Eat Fresh, Eat Local at the
Upper Valley's premier fresh food market!
April In-Store Specials FREE COFFEE WEDNESDAYS AND 20% OFF BROWNIES!
All Month Long! Read on for details...
Starting Tuesday, April 27th, we will be open
Tuesday - Saturday, 7:30 a.m. - 7:00 p.m.
Sundays 9 a.m. - 6 p.m. -Closed on Mondays-
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| WELCOME TO WFM! |
 Our goal is to create and sell food that we believe in...and that inspires our loyal shoppers. We love supporting our local food chain and think it's one of the most important things we can do for our community. I think what sets us apart is that we really take this job of "bringing the food to the people" very seriously. We're concerned about the process: what we charge for our products, what ingredients we use in our food, how clean we are, who our vendors and farmers are, where our fruits, vegetables and ingredients come from and how we treat each other and our guests.
If you have any questions we could address in a future Newsletter, or suggestions for upcoming Market Events,
please e-mail us at mail@woodstockfarmersmarket.com.
We welcome your thoughts. |
| LISA'S CHEESE PICKS! |
 Where is the local goat cheese? I answer this question several times a week. Most goats are not milked during the winter. They are resting and preparing for the arrival of spring kids (baby goats). Well, spring has sprung, and local Vermont goat cheese is beginning to appear again. Feeding on the first flush of grass and a lush variety of newly sprouted vegetation, the goat's milk tends to have a complexity and herbal quality that we have been anticipating during the long winter months. This week we welcome back La Roche from Lazy Lady Farm, a bloomy rind, a pasteurized French type cheese.
Since many of Vermont's fine artisanal cheeses are seasonal, we welcome back old friends, but let's not forget to enjoy the last few weeks of others. We are still receiving good supplies of Winnemere from Jasper Hill Farm. This washed rind round of goodness is bathed in local lambic beer and banded with spruce bark, harvested on the farm. A little bit stinky, very creamy with a great salty balance, this cheese is no shrinking violet. Unlike a delicate spring goat's milk cheese, Winnemere has attitude - not unlike the Vermont winter month's in which its made.
Lisa Battliana is our Executive Chef and Retail Representative of the Vermont Cheese Council Executive Board. |
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...covers topics seen & heard by WFM Staffers. Join us for a laugh or extra tidbit of info. Be in the know! | |
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APRIL IN-STORE MARKET SPECIALS! |
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Free Coffee Wednesdays! Purchase a breakfast muffin, bagel, scone or breakfast sandwich and you'll get a free WFM coffee--any size--of your choice!
April is Brownie Month at WFM! All Brownies purchased in our store (this is not an online special) are 20% OFF!! Chocolate Walnut, Chocolate Raspberry, Espresso Kahlua and Monkey Bar Brownies! What a deal!
Brandon's April Produce Specials include...
Organic Bunched Carrots = $1.69 each
Organice Boston Lettuce = $1.99 each
Check out our Local Food Report...Details.
FRESH FLOWERS AND POTTED PLANTS FOR SPRING GIFTS! A great selection of potted plants, tulip bunches, mixed bouquets and lillies! |
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STUMP THE EASTER BUNNY RESULTS! |
 CONGRATS TO OUR STUMP THE EASTER BUNNY WINNERS!!!
We had a big jar of jelly beans on our counter and everyone had to guess the amount...the winner to recieve a $50 gift certificate and all the jelly beans!
Woodstocker Kim Lackley guessed the most without going over...2,561...and she was the grand prize winner!!
Reinhart Jeck--though he went over was the closest--at 2,956. The correct amount was 2,911! Reinhart still won a consolation prize of a can of outstanding Nunez de Prado Olive Oil.
Thanks to all who played & had fun with us! |
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APRIL HIGHLIGHTS AT THE MARKET! | |
Thursday, April 22nd: Celebrate Earth Day WFM Style...
Shop in the Market on Thursday, April 22nd and receive a free trademark orange WFM reusable shopping bag. Check out our eco-friendly products!
April 30th - May 5th: It's a WFM Cinco De Mayo Celebration!
A weekend full of cheese and salsa sampling, Mexican food recipes, fresh ingredients and beer specials!
Prepared Foods Department: Michelle has created a tasty Cinco de Mayo Menu
SNEAK PEEK AT MAY'S SPECIALS...
It's Cupcake Month at WFM! 20% off all month long.
Saturday, May 1st: The Garden Center opens!
Hanging baskets 10% off for the entire month of May.
Saturday, May 8th: Mother's Day Saucy Sundae Demo with Amelia. 11 -4 p.m.
Ice cream, dessert sauces and unique toppings. Make Mom dance and sing with a WFM Sundae!
Mother's Day is Sunday, May 9th!
Check out the great gifts for Mom that just arrived!
Memorial Day Weekend Grilling Extravaganza!
Lisa and Brandon will be grilling outside at WFM on Saturday, May 29th and
Sunday, May 30th! 11 - 4 p.m. Amazing meats, BBQ sauces and fun! | |
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Woodstock Farmers' Market - We are open year round!
Store Hours: TUESDAY - THURSDAY, 7:30 am - 6 pm.
FRIDAYS & SATURDAYS, 7:30 am - 7 pm., SUNDAY, 9 am - 6 pm. *We are closed on Mondays.*
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