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| Alternative Medicine in the News November 2010 edition 102 published weekly |
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Stop the EU Traditional Herbal Medicinal Products Directive
No matter where you are from you need to sign this petition Today!! http://www.gopetition.com/petition/39757/sign.html
Published by Heidi Stevenson on Oct 12, 2010 Region: Europe Target: European Union Committee on Petitions
Petition text: We call on the European Parliament to stop the Traditional Herbal Medicinal Products Directive (THMPD), Directive 2004/24/EC, which is set to remove access to the vast majority of herbal medicinal products beginning 1 April 2011.
THMPD abridges the rights of each European citizen to self-determination in managing health. It goes far beyond reasonable controls over dangerous products, and enters the realm of coercion by limiting options for treating health issues.
The public's access to herbal products that have traditionally been freely available must continue uninterrupted.
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EU Declares Peppermint a Controllable Herb
The madness knows no bounds! Access to humble peppermint may be at risk in the EU.
by Heidi Stevenson
12 November 2010
In its ongoing efforts to make absolutely certain that every aspect of every person's life is controlled in the minutest detail, the European Union is examining every herb to determine whether there's even the slightest hint of a chance it might be either harmful or useful. To this end, peppermint has been classified as a controllable medicinal herb.(1)
That sounds like the start of a farce, of an article meant to be a joke. It isn't. It has really happened. The EU has listed Mentha x piperita, common peppermint, for regulation as a medicinal herb. The only thing that could make this worse would be for someone to claim that it can be of benefit in a serious disease.
Oops! We may have a problem. Peppermint is known to be beneficial in irritable bowel syndrome and spastic conditions of the bile duct, both of which might be considered serious conditions. Conveniently, the EU has not defined the term "serious condition", so we can't yet be sure.
If either irritable bowel syndrome or spastic condition of the bile duct is seen as a serious condition, then peppermint could be banned. The EU's Traditional Medicinal Herbal Products Directive will not allow herbs to be sold for "serious" conditions.
Once existing stocks have been sold after next April Fool's Day, the EU may not allow its sale as a beneficial herb. At a minimum, EU citizens will not be able to purchase it in a form intended for medicinal use for any serious condition or for any minor condition unless each manufacturer goes through a prohibitively expensive and draconian procedure to prove that their particular version is both safe and efficacious.
The individual who grows peppermint-or any other herb-and sells it in any form will be breaking the law, unless that person is exceedingly wealthy and able to jump through the hoops that the Medicines and Healthcare Products Regulatory Agency (MHRA) require.
If the procedure is too complicated to understand, then you can purchase documentation on how to negotiate the process for a mere £250 or $395.
After April Fool's Day, if you grow herbs in the garden, then process them into oils or teas or simply sell the dried leaves, you will be breaking the law...unless you have the finances and will to submit to the MHRA rules.
Is this the world you want? Are you willing to give up your right to manage your health as you see fit? Are you willing to allow a pharmaceutical-controlled agency to determine whether you may sell or have access to herbs? If that's what you want, then do nothing.
However, if you want to see this draconian direction stopped, then please, sign the Stop the Traditional Herbal Medicinal Products Directive petition. The EU has not made it easy to petition the government for changes in laws or directives or procedures. They require that a petition have at least a million signatures before it can be presented.
Let's give them a wake-up call! Let's get those signatures! Let's assure that the EU comes to realize that this is not something we're willing to accept, that we will stand together and Stop the Traditional Herbal Medicinal Products Directive! |
Common chemicals causing sex changes in animals NaturalNews.com
Endocrine disrupting chemicals (EDCs) are everywhere these days. EDCs from industrial plastics, pharmaceutical drugs, household and industrial cleaners, and other sources regularly contaminate water supplies, rivers, lakes, and other natural ecosystems. The result? Widespread compromise of normal sexual function among vertebrate animals and humans, with actual observed sex changes now taking place in animals.
Researchers from the Universities of Exeter and Brunel recently completed a four-year study on how EDCs affect ecosystems, and their findings are quite disturbing. EDCs often bear the nickname "gender benders" because they compromise the hormonal balance of living creatures, causing them to undergo sexual changes.
The authors say the study is the first of its kind to identify the long-term impact of EDCs on wild fish. Using a genetic identification technique that analyzes DNA microsatellites, scientists observed that intersex fish -- meaning those whose sexuality was compromised by EDCs and who harbor both male sperm and female eggs -- have a 76 percent reduced reproductive capacity due to the chemical interactions.
"This is the first time we've seen firm evidence that the intersex fish, males that have been feminized by EDCs, have a reduced ability to breed," explained Professor Charles Tyler, a joint researcher from the University of Exeter's Biosciences department. "Clearly this raises concerns about the implications on the future for wild fish populations...but there's also much wider issues raised by these findings. Some of the effects seen in fish could occur in other animals, too, as hormone systems are quite similar across vertebrates."
NaturalNews covered a similar story back in September about how EDCs are turning male fish into female fish (http://www.naturalnews.com/029717_c...). And a report back from March revealed how the same chemicals are feminizing human boys (http://www.naturalnews.com/028368_f...).
Sources for this story include:
http://www.eurekalert.org/pub_relea...
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Girls now reaching puberty at age nine, thanks to chemicals in the food supply (milk and plastics) The average age of puberty in girls is now nine, in a phenomenon increasingly being blamed on rising obesity and exposure to hormone-disrupting pollutants in the food supply.
The study was conducted in 2006 by researchers from the world-renowned Department of Growth and Reproduction at University Hospital in Copenhagen, Denmark. The researchers found that among 1,000 girls, the average age of breast development was nine years and 10 months, a full year earlier than when a similar study was conducted in 1991.
"We were very surprised that there had been such a change in a period of just 15 years," researcher Anders Juul said.
Although the study was conducted in Denmark, experts believe that it applies to other parts of the First World, including Europe and the United States. This earlier age of maturation is even more striking when compared with the 19th century, when girls reached puberty at an average age of 15, and boys reached it at 17. Since then, the age of puberty has moved back steadily, until age 14 for boys and age 12 for girls were formally declared "normal" in the 1960s. These numbers were based on the average age of first period for girls and of voices breaking for boys.
It's not just scientific studies suggesting these figures are now obsolete; anecdotal reports of boys dropping out of choir schools when their voices break at age 12 or 13 are now widespread. According to Richard Stanhope, an expert in childhood hormonal disorders, specialists are now convinced that early puberty is a real phenomenon.
Early puberty can be hard on children who are mature physically but still young emotionally, experts warn.
"All the things we experience as teenagers are difficult enough to cope with, but when it happens at 10 or 11 it is much worse," Stanhope said. "These children are also at a much higher risk of being sexually abused, because it is hard for some adults to understand and behave appropriately towards them."
A girl interviewed anonymously by the Times of London said her early development subjected her to teasing at school.
"I had to wear a bra at nine," she said. "I used to pretend to be ill to get out of changing for PE. The worst part was men coming on to me as though I was an adult when actually I was 11."
The biological risks can also be dire. Earlier menarche in girls means a longer lifetime exposure to estrogen, which has been linked to an increased risk of breast cancer and heart disease.
"If girls mature early, they run into teenage problems at an early age and they're more prone to diseases later on," Juul said. "We should be worried about this regardless of what we think the underlying reasons might be. It's a clear sign that something is affecting our children, whether it's junk food, environmental chemicals or lack of physical activity."
"We don't know if this is the result of better nutrition or environmental factors, but it does create social problems for girls who are already living in a sexualized society," agreed Richard Sharpe, head of the human reproductive sciences unit for the United Kingdom's Medical Research Council.
The cause of early puberty remains contested, but the condition has been convincingly linked both to increased obesity rates and to exposure to endocrine-disrupting toxins such as bisphenol A, the chemical found in plastic water bottles and lining canned foods and beverages.
Supporting both of these hypotheses, a recent study in the journal Public Health Nutrition found that while only 35 percent of girls who ate meat four times a week or fewer had reached puberty by age 12.5, 49 percent of those who ate meat 12 times a week had done so.
Levels of persistent organic pollutants are typically higher in foods high in animal fat, such as meat and dairy.
Sources for this story include: http://www.timesonline.co.uk/tol/ne...
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Evening Primrose Oil Benefits Fertility and Treats Heart Disease and Arthritis
Evening Primrose oil is obtained from the flower of the Oenothera biennis plant, a wildflower found across the United States. The plant has been used to treat a variety of illnesses including heart disease, infertility, preeclampsia, arthritis, depression, juvenile hyperactivity, impaired immunity, as well as alcoholism and obesity.
Evening Primrose Contains Gamma Linolenic Acid The seeds of the evening primrose plant contain gamma linolenic acid, or GLA, which is a fatty acid used by the body for a variety of functions. The evening primrose is one of the few sources of this essential fatty acid. GLA aids the body in reducing inflammation because it stimulates the production of prostaglandins, abbreviated as PFE1. Prostaglandins are messenger molecules that act in a manner similar to hormones, but are produced throughout the body. They were first identified in the prostate gland, hence the name.
Evening Primrose in Native American Healing Called King's Cure-all by the early inhabitants of North America, the plant has a long history in healing and was used by the Native American healers for a variety of illnesses, including hangovers. They also found the plant useful in treating skin problems as well as digestive complaints and liver toxicity. The plant was found to be especially useful to women and modern science has proven this effectiveness.
Evening Primrose and Fertility Evening Primrose oil increases fertility because of its effect on mucous production in the cervix. The increased mucous aids fertilization. The oil is also used to reduce the risk of preeclampsia and eclampsia, two conditions that threaten pregnancies. Preeclampsia is marked by high blood pressure during pregnancy and can lead to serious complications for both mother and child.
Evening Primrose's Effect on Cholesterol and Heart Health High cholesterol levels can be reduced by consuming evening primrose oil. The oil has even been shown to reduce high blood pressure. The mechanism appears to be the action of the prostaglandins (PGE1) on preventing blood clotting and arterial spasming.
Evening Primrose for Weight Loss Evening Primrose oil has also been used to stimulate fat burning in weight loss regimes, as it encourages the fatty tissue to burn calories.
Evening Primrose and Skin Conditions Evening primrose oil has been used to treat eczema and dry dermatitis. It is added to many creams and formulas for this purpose. Studies have shown its effectiveness in treating a variety of non-inflammatory types of dermatitis as well as psoriasis and acne.
Evening Primrose Benefits Arthritis Research has shown that evening primrose oil may be helpful in treating symptoms of rheumatoid arthritis. The method of action appears to be the reduction of inflammation produced by the prostaglandins.
Side Effects of Evening Primrose Oil The oil has few side effects, according to the National Center for Complementary and Alternative Medicine, but can cause stomach upsets or headaches. Pregnant women are not advised to take evening primrose oil, along with those on blood thinning or epileptic medication.
http://www.elmhurst.edu/~chm/vchemb... http://www.mayoclinic.com/health/pr... http://nccam.nih.gov/health/evening...
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Fatty acids help to prevent gum disease
A new study published in the Journal of the American Dietetic Association offers a new approach to treating and preventing gum disease. Rather than concentrate on treating the bacteria itself, which is the approach most conventional dentists take, scientists have found that targeting the inflammatory response with polyunsaturated fatty acids (PUFAs) like fish oil is also effective.
It is already widely known that omega-3 fatty acids help to prevent and treat cardiovascular disease (http://www.naturalnews.com/028131_o...), combat obesity (http://www.naturalnews.com/029612_o...), and even reverse the aging process (http://www.naturalnews.com/028046_o...). And the new study adds to the growing body of literature about the health benefits of the essential compounds.
"We found that n-3 (omega-3) fatty acid intake, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are inversely associated with periodontitis in the U.S. population," said Asghar S. Naqvi, MPH, MNS, from the Department of Medicine at Beth Israel Deaconess Medical Center. "To date, the treatment of periodontitis has primarily involved mechanical cleaning and local antibiotic application. Thus, a dietary therapy, if effective, might be a less expensive and safer method for the prevention and treatment of periodontitis. Given the evidence indicating a role for n-3 fatty acids in other chronic inflammatory conditions, it is possible that treating periodontitis with n-3 fatty acids could have the added benefit of preventing other chronic diseases associated with inflammation, including stroke as well."
For the study, the team evaluated 9,000 adults over the course of about five years, comparing dental examination results with DHA, EPA, and linolenic acid (LNA) intake. After taking into account factors that might skew the results, the team concluded that high consumption of DHA in particular led to a 20 percent reduction in periodontitis cases. For EPA, the the reduction was smaller but still significant.
Consuming too many PUFAs can cause other health problems (http://www.naturalnews.com/029194_c...), so it is important to maintain a healthy balance of both polyunsaturated and saturated fats.
Sources for this story include:
http://www.eurekalert.org/pub_relea...
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You too can take a big stand against GMOs
A growing number of people are understanding the incredible dangers of GMO foods and are consciously avoiding them. Many people also wish there was more they could do to put an end to this genetically manipulative and destructive food experiment. Fortunately, there is...
As it turns out, many people running restaurants and delis right in your town are incredibly ill-informed about GMOs. In fact, if you go into many of these places and ask if the corn or canola oil they use is organic or GMO, more often than not, you'll be met with a blank look instead of an informed answer. Often, they'll tell you they've never been asked this question before.
So, what can you do? Pick five or ten restaurants or delis in your area and go in and ask to speak to the manager. If there's a corporate office, make sure you get the number and the right person to speak to. Then, when you have the right person in front of you or on the phone, ask if the corn, canola oil, soybean oil, miso, corn chips and other common GMO items they use are organic or GMO. More often than not, they'll be conventionally grown, which means they are more than likely genetically modified.
Now, you'll probably need to do some education about what genetically modified foods are. A key point is that it's been proven that some genetically modified genes can and do transfer into our healthy bacteria - and some common GM genes are designed to end reproductive ability and produce pesticides continuously. Then, nicely ask them how they would feel about being part of a largely untested experiment that likely transfers scientifically derived genes - including genes that continually produce pesticides and end reproductive ability - into their community? Let them know that, unfortunately, that's what they're doing by using GMO foods in their establishment.
Be sure they understand that all of the foods they use don't need to be organic (although that would be nice), but avoiding the main GMO foods are essential. The main GMO foods are soy, corn, canola, cotton (cottonseed oil), sugar beets (which are made into sugar), Hawaiian papaya and all products derived from them, like soy sauce, tofu, and canola oil. Other GMO crops are zucchini, yellow squash, and soon likely salmon and rice from China.
When they switch these common GMO ingredients over to organic, encourage them to state on their menu or ingredient lists that these foods are organic and non-GMO; this way a growing number of people who consciously avoid GMOs won't continue to avoid their establishments.
If you have like-minded friends, ask them to take part too. And if you're not getting the response you want from key establishments, have your friends contact them a week or two later as well. Sometimes hearing about these things from a few customers can be far more effective than hearing about it from just one. If you're on a roll, you can obviously do more than five or ten restaurants or delis. Imagine the satisfaction you'll feel from protecting your community and taking a big stand to get GMOs out of the food supply.
Jeffery Smith, the leading advocate against GMOs, tells us that if only 5 percent of consumers reject GMOs, it may be enough to get them out of our food supply - permanently. By switching over the buying habits of big consumers like restaurants and delis, it'll be much easier to achieve.
If you need some materials and talking points to study or take with you, see the resources below...
More: http://www.responsibletechnology.or... http://www.responsibletechnology.or... http://www.huffingtonpost.com/jeffr... http://www.responsibletechnology.or... http://www.responsibletechnology.or... http://www.seedsofdeception.com/Pub...
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Gulf of Mexico "dead zone" caused by ethanol production
Ethanol, billed by Congress as a "green fuel," may be responsible for the second-largest dead zone in the world.
The foremost cause of aquatic dead zones is fertilizer runoff from agricultural operations, which leads to an explosion of algal growth. Eventually this algae dies, decaying on a scale so massive that it consumes all the oxygen from the surrounding water. All oxygen-breathing life that cannot flee the area suffocates. With a constant influx of fertilizer, the algal boom-bust cycle continues, steadily depleting oxygen from a larger and larger area.
The world's largest dead zone is in the Baltic Sea, while the second largest spans the U.S. Gulf Coast from Alabama to Texas. This dead zone has doubled in size since the 1980s, and keeps growing every year. Scientists estimate that it will soon cover 8,500 miles.
How does ethanol contribute to this ecological calamity? Ethanol, increasingly used as a fuel additive, is produced from the fermentation of corn. And corn is one of the most fertilizer-intensive crops grown in the Mississippi River basin.
"Subsidies are driving farmers toward more corn," said Gene Turner of Louisiana State University. "More nitrate comes off corn fields than it does off of any other crop by far. And nitrogen is driving the formation of the dead zone."
Because it can be produced domestically, ethanol is a perennial favorite alternative fuel in Congress. That scientists have increasingly questioned whether it actually reduces petroleum use or fossil fuel emissions has had little impact on this policy. In 2007, Congress mandated that U.S. ethanol production increase threefold in the next 12 years. The lawmaking body handed out $17 million in subsidies to the industry between 2005 and 2009.
The National Corn Growers Association has seized on the catastrophic Gulf oil spill to launch an ad campaign for ethanol. But according to Nathaniel Ostrom of Michigan State University, the dead zone may actually be a bigger problem.
"It's a really tough call," Ostrom said.
Sources for this story include: http://www.sfgate.com/cgi-bin/artic....
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Experimental drugs cause more harm than good, study finds
Conventional cancer treatment protocols are largely ineffective, which is why many doctors end up prescribing experimental drugs to their most severely diseased patients to see if they provide any benefits. But a new study out of Duke University Medical Center in Durham, North Carolina, has found that most of the time, experimental treatments do nothing to help patients. And worse, they typically cause other serious and life-threatening side effects.
Published in the Journal of Clinical Oncology, the new report is based on data from 172 trials published over the course of two years. After a thorough data analysis, researchers discovered that less than one third of experimental drugs show any visible signs of improving patient health, and less than 50 percent have any positive effects on any other condition. Meanwhile, two thirds or more of experimental drugs cause severe or life-threatening side effects.
"People need to realize that because the trials have not been completed there is a great deal that is not known about the treatments," explained Dr. Otis Brawley, chief medical officer of the American Cancer Society (ACS) to Reuters Health. "There are people who get these treatments and get hurt."
And if those statistics are not bad enough, researchers say actual statistics are likely far worse. Most of the time, negative study results are withheld from journal publications, which skews the real life results. So in the end, the effectiveness of experimental drugs is poor at best, and purely detrimental at worst.
NaturalNews recently covered several stories about the illegitimacy of many drug trials. Back in August, it was revealed that drug company-funded clinical trials -- which are often the ones that end up in prestigious journals -- almost always yield good results (http://www.naturalnews.com/029394_c...). Drug companies routinely tamper with trial results to make a drug look more effective than it actually is (http://www.naturalnews.com/030107_d...), deceiving both the medical community and the public.
Sources for this story include:
http://www.reuters.com/article/idUS...
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Diabetes Drug Metformin causes vitamin B12 deficiency
Long-term use of the popular diabetes drug metformin (originally marketed as Glucophage) may cause patients to develop a steadily worsening vitamin B12 deficiency, Dutch scientists have found.
"Our study shows that this decrease is not a transitory phenomenon, but persists and grows over time," wrote the Maastricht University Medical Center researchers in the British Medical Journal.
This is an issue of particular concern given the prevalence of diabetes and the popularity of metformin as a treatment.
"Metformin is considered a cornerstone in the treatment of diabetes and is the most frequently prescribed first line therapy for individuals with type 2 diabetes," the researchers wrote. "In addition, it is one of a few ... associated with improvements in cardiovascular morbidity and mortality, which is a major cause of death in patients with type 2 diabetes."
Earlier, short-term studies had found that use of the drug might lead to insufficient levels of the vitamin in the body. The new study confirmed this trend over the long term.
"Metformin does ... induce vitamin B12 malabsorption, which may increase the risk of developing vitamin B12 deficiency -- a clinically important and treatable condition," the researchers wrote.
The researchers assigned 390 Type 2 diabetes patients at the outpatient clinics of three nonacademic hospitals to take either metformin or a placebo pill three times per day for more than four years. The average study participant had been diagnosed with diabetes 13 years prior and had been undergoing insulin treatment for seven years. Average participant age was 61.
Among those taking metformin, vitamin B12 levels began to steadily drop relative to those who were taking a placebo pill. The biggest drop occurred in the first few months, but the decrease continued over the course of the study.
After four years, participants in the metformin group had undergone a 19 percent relative reduction in their levels of the nutrient. They were 11.2 percent more likely than placebo participants to suffer from B12 insufficiency and 7.2 percent more likely to suffer from deficiency.
For every 8.9 patients treated with metformin, one would develop insufficient vitamin B12 levels. This increased risk remained after researchers adjusted for other risk factors including age, duration of diabetes, insulin dose, sex, smoking status and previous treatment with metformin.
"Our study shows that it is reasonable to assume harm will eventually occur in some patients with metformin-induced low vitamin B12 levels," the researchers wrote.
The researchers found that metformin seems to inhibit the intestine's absorption of vitamin B12. Fortunately, calcium supplements appear to reverse this effect.
Vitamin B12 is critical for maintaining nerve and red blood cell health. It can be found in animal products, nutritional yeast and fortified breakfast cereals. Symptoms of deficiency include anemia, fatigue, nerve damage and cognitive changes. Because similar symptoms often occur in diabetics and the elderly, deficiency may be hard to detect in such populations. Yet while B12 deficiency can carry severe consequences, it is relatively easy to correct with supplementation.
The researchers suggested that all patients taking metformin have their vitamin B12 levels tested regularly to avoid potentially severe consequences.
"Vitamin B-12 deficiency is preventable; therefore, our findings suggest that regular measurement of vitamin B-12 concentrations during long-term metformin treatment should be strongly considered." the researchers wrote.
Nearly 11 percent of the U.S. population, or 24 million people, suffer from diabetes. Of these 5.7 million are undiagnosed. In addition, 57 million people in the United States alone are estimated to be pre-diabetic, or at imminent risk of developing the disease.
Worldwide, an estimated 246 million people suffer from the disease. Prevalence is only expected to increase as the spreading Western diet and lifestyle lead to increasing rates of obesity.
Sources for this story include: http://www.reuters.com/article/idUS... http://www.medscape.com/viewarticle... http://www.medpagetoday.com/Endocri....
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Medical Disclaimer:
The information contained within does not take the place of medical diagnosis or
prescription. See your health care provider in case of sickness.
Editorial Disclaimer: Publication of these articles are to promote food for thought. The opinions expressed in these articles may not be the opinion of editors.
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