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Alternative Medicine in the News May 2010 edition 74 published weekly
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Pig virus contaminates rotavirus vaccines, but FDA says no problem
[Didi says: Oh Mother Africa! what are they doing to you? Who gets the most Rota virus vaccinations in this world? Isn't this how AIDS was spread, thru contaminated vaccines? And dear Muslim & Jewish readers- how did PIG VIRUS get into the Rota vaccine except through using pigs to make it? Dear Readers: Speak up for yourselves; demand these vaccines be taken off the market!] Rotavirus vaccines are commonly given to children, and this year's
batch of vaccines made by GlaxoSmithKline and Merck are contaminated
with a pig virus, the FDA recently discovered. So the FDA called a
meeting to determine whether injecting a pig virus into the bodies of
young children might be some sort of problem requiring a recall of the
vaccines.
Can you guess what conclusion the agency reached? As reported by Reuters,
the FDA concluded "...it was safe for doctors to resume giving patients
Glaxo's Rotarix and continue using Merck's Rotateq. The agency said
there was no evidence the contamination caused any harm..."
In
other words, as long as they can bury the evidence and deny any link
between vaccines and health problems -- which has been the standard
excuse of the FDA for decades -- they can continue to claim the
vaccines are safe enough to inject into little children.
Never mind the fact that the pig virus found in the vaccines actually causes a wasting disease
in baby pigs, giving them intense diarrhea and causing them to rapidly
lose weight. DNA from these viruses was detected in the "master cells"
used to make the vaccines.
Suppressing the evidence of harm An
FDA advisory panel said the risk to human health from the viral
contamination was only "theoretical." But of course it's easy to claim
anything is "theoretical" if you suppress the evidence that it's real.
By simply ignoring any reports of neurological side effects from the
vaccine, the FDA can always claim there is "no evidence" of harm. Well,
no evidence they're willing to accept as real, anyway.
And
that's how vaccine science works these days: Suppress any evidence of
harm, deny any links between vaccines and neurological problems, then
okay practically any viral contamination from any animal and declare
it's all safe to be injected directly into the bodies of infants and
children.
So much for science, huh? The vaccine industry
operates more like a cult than a scientific organization, and anyone
who questions the beliefs of their cult is immediately branded a
heretic and publicly condemned.
By the way, even though these
rotavirus vaccines are contaminated with a pig virus, the companies
that make them claim there is "no manufacturing or safety issue" with
the vaccines. In other words, this is normal!
Think
about that for a moment: The discovery that a vaccine being injected
into children is contaminated with a virus from a pig doesn't even
result in a product recall! It doesn't raise any red flags! It's just business as usual in the vaccine industry, where DNA from any number of diseased animals is often used in the vaccine formulas.
Last
year, rotavirus vaccines earned nearly a billion dollars in revenues
for Big Pharma. The risk of a child in the United States actually dying
from a rotavirus infection is ridiculously small. What these kids need
is good nutrition and vitamin D, not an injection of a questionable
vaccine made with pig virus DNA.
Sources for this story include: http://www.reuters.com/article/idUS...
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Studies 'prove' drug works - as long as the manufacturer has paid the researchers
12 May 2010
It's medicine's own special circle : drug companies point to studies
that demonstrate the effectiveness of their drug in the hope of selling
more, but most studies are paid for by the drug company, who influences
the outcome, and so can point to the study with some confidence in
order to sell more drugs.
A new study - and one that wasn't funded by a drug company - has
discovered that most drug studies will conclude that the remedy is
effective, if the research has been paid for by the manufacturer.
The study sponsor influences the result in a variety of ways, concludes
a research study led by Prof Wolf-Dieter Ludwig, chairman of the drug
commission of the German Medical Association. Aside from directly
paying for the study, the drug company may also have direct, or
indirect, financial links with the authors, and this could include
payments for lectures, air travel to exotic locations, and the like.
The results aren't the only thing open to bias. The all-important
conclusion - the summary that most people focus on - is also open to
interpretation, and can even differ from the actual results.
(Source: Deutsches Aerzteblatt International, 2010; 107: 279-85).
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Lemon grass halts headaches much like aspirin
Popping an aspirin or an ibuprofen to relieve a headache has become
commonplace in the industrialized world, but there are actually natural
plants and herbs that are capable of helping to relieve pain as well.
Lemon grass is a great example of this, as researchers from Griffith
University recently released the results of a five-year study on the
plant showing that it is capable of relieving headaches and migraines. Indigenous
Australians have long used lemon grass as a traditional medicine, and
modern medicine is finally catching on to its therapeutic power. And in
the recent study published in the journal, Evidence-based Complementary and Alternative Medicine, lemon grass was found in tests to inhibit the clumping of human blood platelets in a similar fashion to the way aspirin does. Professor
Lyn Griffiths, Dr. Darren Grice and Dr. Kelly Rogers worked on the
study which found that a specific extract in lemon grass, called
eugenol, exhibited an effect similar to aspirin in preventing clots. "Headaches
and migraines cause abnormal activities in our bodies, such as altering
our serotonin levels and interfering with the normal function of our
blood platelets," explained Dr. Grice in a press release. "The compound
[eugenol] inhibits platelets clumping together and the release of
serotonin." Dr. Grice also explained that, in general,
traditional medicines like lemon grass have not been effectively
studied in depth, and that many of them contain therapeutic values that
are largely unknown. "Nature's medicines hold enormous potential
to cure health problems and traditional medicines are a source of good
leads for new scientific discovery," he explained. All of this
makes perfect sense when considering that most pharmaceuticals are
synthetic modifications of natural plants and herbs. Scientists will
take a plant extract and modify it, patent it, and sell it to the
public at a premium. But unlike natural extracts, pharmaceuticals
almost always cause negative side effects and do not work as
effectively as the real thing. It is encouraging to see
increased attention in science and medicine on natural plants and herbs
because these hold the most potential in helping people to prevent and
cure disease. Many medicinal plants and herbs are abundant, easy to
grow and cultivate, and effective at targeting disease and increasing
health. As far as headaches go, white willow bark is also an
effective remedy. Its compounds are what scientists use to produce
commercial aspirin but, like lemon grass, it is far safer than the
synthetic drug variety. Sources for this story include: http://www.sciencealert.com.au/news...
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Alkaline Diet http://www.alkaline-alkaline.com/ph_food_chart.html
Balanced
body chemistry is of utmost importance for the maintenance
of health and correction of disease. Acidosis, or over-acidity
in the body tissues, is one of the basic causes of many
diseases, especially the arthritic and rheumatic diseases.
All foods
are "burned" in the body--more commonly called "digested"--
leaving an ash as the result of the "burning", or the
digestion. This food ash can be neutral, acid or alkaline,
depending largely on the mineral composition of the
foods. Some foods leave an acid residue or ash, some
alkaline. The acid ash (acidosis) results when there
is a depletion of the alkali reserve or the diminution
in the reserve supply of fixed bases in the blood and
the tissues of the body.
It is, therefore,
vitally important that there is a proper ratio between
acid and alkaline foods in the diet. The natural ratio
in a normal healthy body is approximately 4 to 1 --
four parts alkaline to one part acid, or 80% to 20%.
When such an ideal ratio is maintained, the body has
a strong resistance against disease. In the healing
of disease, when the patient usually has acidosis, the
higher the ratio of alkaline elements in the diet, the
faster will be the recovery. Alkalis neutralize the
acids. Therefore in the treatment of most diseases it
is important that the patient's diet includes plenty
of alkaline-ash foods to offset the effects of acid-forming
foods and leave a safe margin of alkalinity.
A healthy
body usually keeps large alkaline reserves which are
used to meet the emergency demands if too many acid-producing
foods are consumed. But these normal reserves can be
depleted. When the alkaline-acid ratio drops to 3 to
1, health can be seriously menaced. Your body can function
normally and sustain health only in the presence of
adequate alkaline reserves and the proper acid-alkaline
ratio in all the body tissues and the blood.
For
optimum health and maximum resistance to disease, it
is imperative that your diet is slightly over-alkaline.
The ideal ratio, according to the world's foremost authority
on the relationship between the acid-alkaline ratio
in the diet in health and disease, Dr. Ragnar Berg,
is about 80% alkali-producing foods and 20% acid-producing
foods.
Below are
tables of common foods with an approximate potential
acidity or alkalinity, as present in one ounce of food.
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Alkaline-forming foods
ALKALIZING VEGETABLES Alfalfa Barley Grass Beets Beet Greens Broccoli Cabbage Carrot Cauliflower Celery Chard Greens Chlorella Collard Greens Cucumber Dandelions Dulce Edible Flowers Eggplant Fermented Veggies Garlic Green Beans Green Peas Kale Kohlrabi Lettuce Mushrooms Mustard Greens Nightshade Veggies Onions Parsnips Peas Peppers Pumpkin Radishes Rutabaga Sea Veggies Spinach, green Spirulina Sprouts Sweet Potatoes Tomatoes Watercress Wheat Grass Wild Greens
ALKALIZING ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame
ALKALIZING FRUITS Apple Apricot Avocado Banana (high glycemic) Berries Blackberries Cantaloupe Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes Grapefruit* Honeydew Melon Lemon* Lime* Muskmelons Nectarine* Orange* Peach Pear Pineapple Raisins Raspberries Rhubarb Strawberries Tangerine* Tomato Tropical Fruits Umeboshi Plums Watermelon
ALKALIZING PROTEIN Almonds Chestnuts Millet Tempeh (fermented) Tofu (fermented) Whey Protein Powder
ALKALIZING SWEETENERS Stevia
ALKALIZING SPICES & SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs
ALKALIZING OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Molasses, blackstrap Probiotic Cultures Soured Dairy Products Green Juices Veggie Juices Fresh Fruit Juice Mineral Water
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If you think you have a food allergy, don't see your doctor
12 May 2010
If you think you have a food allergy, don't go and see your doctor. He
or she may not be able to identify the allergy in the first place, and
almost certainly won't have a good way of testing for it.
Researchers from Stanford University discovered medicine's ignorance
and uncertainty about food allergies when they sifted through thousands
of research papers. There isn't even an agreed definition of what a
food allergy actually is, or how it differs from a food intolerance,
and nobody seems to agree on a reliable test.
The standard test - where a doctor gives a sample of the suspected
allergy, and checks for allergic reaction - usually requires
specialised staff, and is expensive.
Other tests include pricking the
skin or taking blood, but they rarely produce absolute proof of an
allergy.
Too often, the doctor diagnoses a food allergy when, in fact, the
patient has an intolerance. It's a life-changing diagnosis, and it's
often wrong, say the Stanford researchers.
(Source: Journal of the American Medical Association, 2010; 303:
1848-56) |
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Acid-forming Foods
ACIDIFYING VEGETABLES Corn Lentils Olives Winter Squash
ACIDIFYING FRUITS Blueberries Canned or Glazed Fruits Cranberries Currants Plums Prunes
ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, wheat Bran, oat Corn Cornstarch Hemp Seed Flour Kamut Oats (rolled) Oatmeal Quinoa Rice Rice Cakes Rye Spelt Wheat Wheat Germ Noodles Macaroni Spaghetti Bread Crackers, soda Flour
ACIDIFYING BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk
ACIDIFYING DAIRY Butter Cheese Cheese, Processed Ice Cream Ice Milk
ACIDIFYING NUTS & BUTTERS Cashews Legumes Peanuts Peanut Butter Pecans Tahini Walnuts
ACIDIFYING ANIMAL PROTEIN Bacon Beef Carp Clams Cod Corned Beef Fish Haddock Lamb Lobster Mussels Organ Meats Oyster Pike Pork Rabbit Salmon Sardines Sausage Scallops Shrimp Scallops Shellfish Tuna Turkey Veal Venison
ACIDIFYING FATS & OILS Avacado Oil Butter Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil
ACIDIFYING SWEETENERS Carob Sugar Corn Syrup
ACIDIFYING ALCOHOL Beer Spirits Hard Liquor Wine
ACIDIFYING OTHER FOODS Catsup Cocoa Coffee Vinegar Mustard Pepper Soft Drinks
ACIDIFYING DRUGS & CHEMICALS Aspirin Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides Tobacco
ACIDIFYING JUNK FOOD Coca-Cola: pH 2 Beer: pH 2.5 Coffee: pH 4
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New way of correcting vision is safer than laser
19 May 2010
A new way of correcting your eyesight could be safer than current laser
technology - and it is just as effective.
The new technology, called phakic IOLs (intraocular lenses), has so far
been reserved for extreme cases of myopia, or short-sightedness.
However, a new review suggests it could be used for almost everyone who
is thinking of laser eye surgery.
A review by independent researchers at the Cochrane Centre has
discovered that phakic IOLs are: safer than laser surgery preferred by patients considering laser surgery, and just as effective.
The one great advantage is that the phakic system is less intrusive. It
involves placing a small lens in front of the eye, almost like a
permanent contact lens, whereas laser technology involves removing
parts of the cornea.
In their review, the Cochrane researchers looked at three trials that
involved 132 patients who had either laser surgery or phakic IOLs.
After a year, the same number had 20/20 vision, but the phakic patients
had better contrast sensitivity. The phakic patients also preferred the
procedure.
(Source: Cochrane Database of Systematic Reviews, 2010; Issue 5. Art.
No. CD007679).
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Food allergies and crohn's disease
01 January 1994
Food allergies are a major factor in the bowel condition Crohn's
disease, and dietary changes can be as effective as corticosteroids in
easing symptoms, according to UK researchers.
A multicentred
trial of 136 patients found that 84 per cent who limited their food
intake to "elemental diet", were symptom free after two weeks.
Elemental
diet (in this case a product called E028, produced by Hospital Supplies
in Liverpool, UK) is a formula of nutrients, often used to feed
hospitalized patients.
When the patients reintroduced
normal foods into their diets, they discovered many intolerances which
triggered their bowel symptoms.
The most common
allergens were maize; wheat, milk, and yeast; egg, potato, rye, tea, coffee; and apples,
mushrooms, oats, and chocolate. Some 26 patients were
intolerant of more than three foods.
"The process of food
testing provides an effective strategy for long term management," the
researchers concluded. "The group treated by diet had a significant
advantage over those who received steroids in terms of time of relapse."
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Medical Disclaimer:
The information contained within does not take the place of medical diagnosis or
prescription. See your health care provider in case of sickness.
Editorial Disclaimer: Publication of these articles are to promote food for thought. The opinions expressed in these articles may not be the opinion of editors.
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