Abha Light Foundation
Alternative Medicine in the News
October 2009      edition 44
published weekly


in this issue
:: Fungal Sinus Infections
:: Why and How to Avoid GMO Foods
:: Teen girl suffers permanent brain damage after cervical cancer vaccine
:: Myths about Children's Eye Health Dispelled
:: Spirituality is key to kids' happiness
:: Sixty million years of evolution says vitamin D may save your life from swine flu
:: Over A Million Men Overdiagnosed for Prostate Cancer, Treated Unnecessarily
Fungal Sinus Infections

Up to 80% of sinus infections are caused by fungus. Even though many of the general treatments for sinus infection may work for fungal sinusitis, special medicines for treating fungal sinus infections are required.

Fungal sinus infection or Fungal sinusitis tends to go overlooked as a cause of sinusitis, partly because of the rarity of fungal sinus infections. Most cases of sinus infection are caused by bacteria. As such these types of sinus infection can be effectively treated with antibiotics. Yet fungal sinus infections may not respond to the types of antibiotics most commonly used for sinus infections.

Major Fungal Sinus Infection Symptoms
In addition to the major chronic sinus infection symptoms, the following symptoms would indicate a fungal sinus infection:
  1. Frequent bouts of fever. The fever can come and go.
  2. It is common to have fever lasting 5 days, recover and a few of days later, you are down again with another bout.
  3. Persistent sore throat which does not heal. This is caused by oral thrush, a fungal infection, medically known as Candida Esophagitis. The main cause of thrush is a weakened immune system. It may also be caused by the destruction of the good bacteria in the body due to consumption of too much antibiotics.
  4. Feeling extremely sick and weak. You will look very pale and have extremely low levels of energy.

Diagnosing Fungal Sinus Infections
If your symptoms of sinus infection do not go away or show marked improvement after a few days of over the counter medication, it's time to consult a professional. Your doctor will ask you about your history of sinus infection and symptoms, and may want to x-ray your sinuses.

General sinusitis symptoms include localized pain and inflammation in affected and surrounding areas. Sinus infections caused by fungus are rare, but not unheard of. Although fungal organisms are abundant and commonly found in many environments, they are typically harmless to those with healthy immune systems. Only in cases of compromised immune systems or extreme fungal conditions do fungal sinus infections usually occur.

Fungus like Curvularia and Aspergillus have been known to cause fungal sinus infections and serious illness, particularly in those with weakened immune system due to stress or illness.
Another factor in fungal sinus infection is allergy to fungus. Sometimes those with fungal sinus infection are allergic to the fungus causing the infection. In these cases the infection is treated with medicine and controlled by cleaning the surrounding areas of all allergens known to produce allergic reactions in the patient.

Patients with fungal allergies may develop 'allergic fungal sinusitis' which is a condition where the body reacts to inhaling offensive irritants by releasing histamines which contribute to inflammation.

For this reason, antihistamines and decongestants are important types of medicine to consider when treating any kind of sinus infection.

How to Tell if Your Home has a Mold Problem
For thorough inspection of your home contact a professional house inspector. According to one such professional inspection firm, there is greater than 80% chance that there is unseen mold in your house if there is any visible black mold in the basement or attic.

Even if you do not see any mold, but the basement or attic has a moldy smell, this is a sign of mold infestation of some degree. The smell of mold is created by gases that molds expel. When in doubt, hire a professional house inspector to investigate and document any household infestations. Many contractors offer free home inspections. If you are buying a house the cost of an inspection is usually paid for by the seller.

Prevention of fungal sinus infection
Just like with any kind of sinus infection, keeping inflammation in check, drinking enough fluids and helping the sinuses to drain will help alleviate conditions that contribute to the outbreak of sinus infection. Though taking a decongestant may seem like a way of merely treating the symptom of congestion, this may also keep infection from occurring or becoming worse.

If your case of fungal sinus infection is not related to allergies it's important to inspect your living areas for signs of fungal infestation. In some very humid places fungus can easily get out of hand and contaminate fabric, such as pillow cases and other bed clothes. Since we spend about a third of our lives breathing in air right next to these surfaces it's a good idea to make sure your sheets are washed in sufficiently hot water. The purchase of a quality indoor air purifier is another very good alternative.

Remember to keep your immune system strong. Only by doing so can you hope to avoid a fungal sinus infection!
Why and How to Avoid GMO Foods
[Comment from Didi: with Kenya on the brink of endorsing GMO foods, we must be educated about the issues]

(NaturalNews) The American Academy of Environmental Medicine (AAEM) states, "Genetically Modified foods have not been properly tested and pose a serious health risk. There is more than a casual association between GM foods and adverse health effects. There is causation." The AAEM also called for a moratorium on GMO's in food and for physicians to advise their patients to avoid GM foods. Since the massive invasion of GMO's into the food supply from 1996, chronic diseases and food allergies have doubled.

Now that President Obama has appointed Michael Taylor as Food Czar to his cabinet, the struggle is destined to become more difficult unless more consumers knowingly boycott GMO products. Michael Taylor was a vice president and chief lobbyist for Monsanto prior to his cabinet selection. Did you know that the stated aim of Monsanto is to own the patents for all the food crop seeds in the world? And now they're in the White House!

Why Avoid GMO Foods?
From anti-GMO activist and best selling author Jeffrey Smith's recent News With Views Internet article, "Doctors Warn: Avoid Genetically Modified Foods," "World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans".

"Among the population, biologist David Schubert of the Salk Institute warns that 'children are the most likely to be adversely effected by toxins and other dietary problems' related to GM foods. He says without adequate studies, the children become 'the experimental animals.'"

In addition to you and your family's personal health risks, the whole human race is endangered as Monsanto pursues it's stated goal of owning the world's food supply. Genetic engineering alters genetic codes of the DNA in organism by splicing in other genes from other forms of life, including other plant forms, insects, bacteria and even viruses. This creates mutant organisms and dangerously mutating genes, solely for sociopathic commercial demands on different forms of produce.

These commercial demands never consider the negative effects on human and animal health, nor the future of the food chain. Pollen pollution from GMO crop fields has already infected formerly pristine crops on small farms and indigenous farming groups. This pollution can cause permanent genetic mutations. And when Monsanto officials determine where these pollen drift pollutions occur, they sue the farmers of the polluted crops for patent violations! So farmers who avoid GMO planting are at risk.

As a matter of fact, there are several documents recovered from lawsuits and from the Freedom of Information Act that show FDA scientists had even urged long term studies before releasing GMO products. This was back in the early 1990's when the genome biotechnology industry was coming out of the closet. So how were they over ruled?

Along came Michael Taylor from Monsanto, you know, the current Food Czar guy, taking a key position in the FDA to create policy regarding GMO foods. The policy he instated essentially decrees that it's all food; there is no difference from any other food, and if the biotech company that created the GM foods say they're safe that's good enough! That FDA policy for GM food remains the same to this day.

Recovered documents from the biotech companies and independent testing prove that the GMO firms not only do very little testing, but they also often test improperly, cheat on the testing, and lie about the results! This junk science and PR lying is what gets to the mainstream media and press, via the FDA or even from biotechnology press releases. Meanwhile, research that prove GMO dangers is suppressed.

How To Avoid GMO Foods
Avoid the big four, which has become five now: The highly genetically engineered crops are soy, corn, canola and cottonseed. Add sugar beets, which are now becoming GMO.

Most blended oils in North America contain canola and cottonseed oils. Use extra virgin olive oil instead. Avoid all soy products and oils as well. The healthy alternative is usually not so healthy after all, since most soy is GMO unless it is specifically labeled non-GMO.

Most corn is GMO. Items like corn flakes and corn chips are from GM corn. Corn based products, corn starch, corn oil, corn syrup, and high fructose corn syrup appear on the ingredients labels of many processed foods. Corn in various forms is prevalent in the vast fast food supply that dominates our culture.

GMO corn is fed to cattle and other livestock. If you eat beef, pork or fowl, you are probably a second hand consumer of GM corn. So dig a little deeper and buy grass or alfalfa fed or free range livestock meats only.

Sugar beets are added to the big four to make it five. Now more and more sugar beets are GMO. Sugar from sugar beets is less expensive than cane sugar for refined sugar; therefore, it is popular with food processing groups. So if you haven't stopped using sugar or products with refined sugar, you might want to reconsider now.

A handy guide for consumers are PLU codes that are labeled or stamped onto fruits and vegetables. PLU stands for Price Look Up. The PLU codes are for input into electronic cash registers to determine prices for bulk items, such as apples and cabbage. The codes identify exactly what the item is with its current pricing, while giving the consumer a handy tag for identifying GMO produce.

Each PLU code has five digits. If the first digit is a 9, the item is organic. If it is an 8, it is GMO! Conventionally grown produce has a 0 for the first digit, but usually the 0 is dropped. So most conventionally grown produce will actually have only 4 digits on the PLU tag if you don't see a 0 at the beginning. The 8 gives you the worst of two worlds, GMO and heavy chemical spraying!

Those are your three main categories. PLU codes do not usually appear on packaged produce or items such as string beans that are too small to label or stamp.

Obviously, buying organic and from local farmers is ideal. Forget convenience. Buy bulk and eschew packaged foods. So what if you have to soak legumes the night before cooking them. If you buy locally, through a local health food store or at a farmers' market, you can determine by direct communication how the crops were raised.

Need more details? You can download a free, very detailed Non GMO Shopping Guide (pdf) created by The Center for Food Safety here: http://www.responsibletechnology.or...

The Genesis of GMO Madness
[The following passage is excerpted from "Commentary on Dangers of Genetically Modified Foods", By Edem Srem Sept. 2, 2009 GBC News]

The history of controlling the food industry in the world by the then American Government in 1973 under President Nixon started by introducing the "Food for Peace" programme which was led by Henry Kissinger, Nixon's Secretary of State and National Security Adviser.*

According to the New African Magazine, Kissinger controlled absolutely the US foreign policy and summarized his activities as "Control oil and you control nations, control food and you control the people". His idea of capturing the worldwide food industry started with the introduction of what was termed as the gene revolution. [End of article excerpt]

That gene revolution evolved to the biotechnology industry in food. Under Bush senior, biotechnology was given the deregulation green light possibly more than any other industry. Connect all these dots to Michael Taylor's revolving door passages from corporate (Monsanto) to government (FDA) and back again to Monsanto then tapped as Food Czar.

The picture becomes apparent: the thrust to completely control food world wide is being pursued by an alliance of USA government policy and multi-national agribusiness and food processing corporation ambition. Don't expect government to come to the rescue!

Grass Roots Activism Too Shut Down GMO Foods
The agenda for controlling the world food supply through patented GMO seeds has hit a few glitches, thanks to the word getting out and food consumer boycotts. Monsanto's target for accomplishing this was up years ago! But of course, they haven't given up.

Monsanto is a multi-national company that created PCB's, Agent Orange, Aspartame, rBGH, Terminator Seeds and Round Up weed killer, for which GMO crops were created to withstand its heavy spraying, creating more toxic chemical residue to the GM crops than even conventionally grown crops. Would they care about anything but their food fascism control agenda? With Food Czar Monsanto Mike in the White House, they have their point man in position.

What Jeffrey M. Smith, Director of the Institute for Responsible Technology and author of Seeds of Deception and Genetic Roulette proposes is that enough people get educated and boycott GMO products to diminish market demand. This can create a tipping point, where the balance of supply and demand shifts enough for the market place venues to drop GMO products.

He claims this has been achieved in the USA with rBGH or bovine growth hormones. And thanks to an honest scientist, Arpad Pusztai, who lost his lab funding for exposing GMO dangers in Scotland, the EU is GMO free.

The same link provided above for the GMO Shopping Guide leads to the Institute for Responsible Technology where Jeffrey Smith's powerful, live 84 minute power point presentation on the whole GMO situation is available free.

Sources:

Institute for Responsible Technology (for Non GMO Food Guide and J. Smith free video presentation)
http://www.responsibletechnology.or...

Doctors Warn: Avoid Genetically Modified Foods by Jeffrey M. Smith
http://www.newswithviews.com/Smith/...

Organic Vegetable PLU Codes
http://www.cffresh.com/trade_info/p...

GMO Free Ebook by Greg Ciola (scroll down list to find Greg's book)
http://www.thenhf.com/suggestedbook...

Commentary on Dangers of Genetically Modified Foods
http://gbcghana.com/news/27886detai...


Teen girl suffers permanent brain damage after cervical cancer vaccine

(NaturalNews) As the cervical cancer vaccine continues to maim or kill even more teenage girls across the UK, 18-year-old Stacey Jones is the latest victim to suffer severe harm. Previously in a state of apparent health, Stacey began to suffer severe seizures and brain inflammation within days after receiving the Cervarix vaccine injection. The swelling of her brain was so severe that it cause permanent brain damage, and today Stacey Jones is an "empty shell" of a girl.

Her mother isn't fooled by Big Pharma. "I really feel she has been used as a guinea pig," she said in a DailyMail news article (source below). "I don't think there is enough evidence that the vaccination programme is safe - this all happened days after Stacey was given the vaccine, and we don't have any other explanation for what triggered her brain injury."

Just last week, 14-year-old Natalie Morton died within hours after receiving the same vaccine injection. Medical authorities insisted Natalie suddenly died of a previously undiagnosed tumor in her chest, but NaturalNews was the first to suggest fraud in the pathology report, pointing out that Natalie's real cause of death had to be covered up to protect the lucrative vaccine industry.
Myths about Children's Eye Health Dispelled
by Deborah Mitchell on Oct 12th, 2009

Children who sit too close to the TV or computer monitor will ruin their eyes: true or false? It's a myth, according to physicians at The Vision Center at Children's Hospital Los Angeles. A team of experts have compiled a list of myths about children's eye health for parents and others who care for young people.

Sometimes we cling to old wives' tales or myths about health issues, neglecting to change our thinking or habits when scientists reveal updated information. Several myths surrounding children's eye health have been circulating for decades, and it is time for parents to review what is true versus what has been held as truth when it comes to their children's vision.

Myth: Children who sit too close to the television or computer screen will ruin their eyes.
Fact: Children who have this habit likely need glasses. Although looking at television and computer screens for long periods of time can cause eye strain and fatigue, accompanied by headache, blurry vision, and red eyes, it does not cause permanent damage to children's eyes. To reduce the risk of these symptoms, children should take a brief break from looking at the screen every 20 minutes or so. Proper lighting that minimizes screen glare is also essential.

Myth: Contact lenses are for adults only.
Fact:
Even infants can wear contact lenses without safety issues if parents follow the physician's instructions. For children younger than age 10, adults need to insert, remove, and clean the lenses. Depending on the maturity of the child, those older than 10 can usually take responsibility for their own contact lenses. Children and their parents can get instructions from their ophthalmologist or optometrist.

Myth: Children should eat lots of carrots to improve their eye health.
Fact:
Although carrots contain vitamin A, which is an important nutrient and one that can help treat night blindness, eating lots of carrots will not improve children's vision. A number of nutrients have been found to benefit eye health, including vitamins C and E, zinc, copper, omega-3 fatty acids, and lutein. Foods and supplements that contain these nutrients are recommended.

Myth: Young children don't like to wear sunglasses.
Fact:
Young children need to wear sunglasses because their lenses have not matured enough to adequately protect the retina from ultraviolet rays. Young children love to mimic their parents and older siblings, so make sure everyone in the family wears sunglasses. Some newer styles have strap-on frames that are easy for young children, and they come in fun colors.

Myth: Running with scissors is the main cause of eye injury in children.
Fact:
Most eye injuries in children are related to sports or leisure activities. Among children 14 years and younger, baseball is the sport that causes the most eye injuries in children, according to the National Eye Institute (USA). Children ages 15 to 24 suffer eye injuries primarily related to basketball. To protect eye health in children, those who play contact sport such as baseball, basketball, and racquet sports need to wear eye protection. According to Prevent Blindness America, regular eyeglasses do not provide enough protection. Children should wear lensed polycarbonate protectors when playing contact sports.

Taking care of your children's eye health today will help ensure they have a bright future. It is also important that they learn good eye health care at an early age so they carry the habits with them throughout their lives.

Sources:
Prevent Blindness America
Vision Center at Children's Hospital Los Angeles
Health services at the New
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Spirituality is key to kids' happiness

by Armen Hareyan on Jan 8th, 2009

New study suggests spirituality, not religious practices, determine the level of child happiness.

To make children happier, we may need to encourage them to develop a strong sense of personal worth, according to Dr. Mark Holder from the University of British Columbia in Canada and his colleagues Dr. Ben Coleman and Judi Wallace. Their research1 shows that children who feel that their lives have meaning and value and who develop deep, quality relationships - both measures of spirituality - are happier. It would appear, however, that their religious practices have little effect on their happiness. These findings have been published in the online edition of Springer's Journal of Happiness Studies.

Both spirituality (an inner belief system that a person relies on for strength and comfort) and religiousness (institutional religious rituals, practices and beliefs) have been linked to increased happiness in adults and adolescents. In contrast, very little work has been done on younger children. In an effort to identify strategies to increase children's happiness, Holder and colleagues set out to better understand the nature of the relationship between spirituality, religiousness and happiness in children aged 8 to 12 years. A total of 320 children, from four public schools and two faith-based schools, completed six different questionnaires to rate their happiness, their spirituality, their religiousness and their temperament. Parents were also asked to rate their child's happiness and temperament.

The authors found that those children who said they were more spiritual were happier. In particular, the personal (i.e. meaning and value in one's own life) and communal (i.e. quality and depth of inter-personal relationships) aspects of spirituality were strong predictors of children's happiness. Spirituality explained up to 27 percent of the differences in happiness levels amongst children.

A child's temperament was also an important predictor of happiness. In particular, happier children were more sociable and less shy. The relationship between spirituality and happiness remained strong, even when the authors took temperament into account. However, counter intuitively, religious practices - including attending church, praying and meditating - had little effect on a child's happiness.

According to the authors, "enhancing personal meaning may be a key factor in the relation between spirituality and happiness." They suggest that strategies aimed at increasing personal meaning in children - such as expressing kindness towards others and recording these acts of kindness, as well as acts of altruism and volunteering - may help to make children happier.

Reference
1. Holder MD, Coleman B, & Wallace J (2008). Spirituality, religiousness, and happiness in children aged 8-12 years. Journal of Happiness Studies DOI 10.1007/s10902-008-9126-1
Sixty million years of evolution says vitamin D may save your life from swine flu

(NaturalNews) People still don't get it: Vitamin D is the "miracle nutrient" that activates your immune system to defend you against invading microorganisms -- including seasonal flu and swine flu. Two months ago, an important study was published by researchers at Oregon State University. This study reveals something startling: Vitamin D is so crucial to the functioning of your immune system that the ability of vitamin D to boost immune function and destroy invading microorganisms has been conserved in the genome for over 60 million years of evolution.

As this press release from Oregon State University (http://www.eurekalert.org/pub_relea...) explains:

The fact that this vitamin-D mediated immune response has been retained through millions of years of evolutionary selection, and is still found in species ranging from squirrel monkeys to baboons and humans, suggests that it must be critical to their survival, researchers say.

"The existence and importance of this part of our immune response makes it clear that humans and other primates need to maintain sufficient levels of vitamin D," said Adrian Gombart, an associate professor of biochemistry and a principal investigator with the Linus Pauling Institute at Oregon State University.

The announcement goes on to explain:

In primates, this action of "turning on" an optimal response to microbial attack only works properly in the presence of adequate vitamin D, which is actually a type of hormone that circulates in the blood and signals to cells through a receptor. Vitamin D is produced in large amounts as a result of sun exposure, and is available in much smaller amounts from dietary sources.

Vitamin D prevents the "adaptive" immune response from over-reacting and reduces inflammation, and appears to suppress the immune response. However, the function of the new genetic element this research explored allows vitamin D to boost the innate immune response by turning on an antimicrobial protein. The overall effect may help to prevent the immune system from overreacting.

Without vitamin D, you're a sitting duck
What this study reveals is that without sufficient levels of vitamin D circulating in your blood, you're a ripe, juicy target for influenza (H1N1 or otherwise). If you lack vitamin D, your immune system can't "activate" to do its job. That's why people who are deficient in vitamin D so frequently get winter colds.

But people who are high in vitamin D have the nutritional power to activate their immune system so that it can respond to invading pathogens. Crucially, vitamin D also manages to balance immune response and prevent inflammation -- the leading cause of death in the 1918 influenza pandemic.

So not only does vitamin D protect you from the initial infection; it also prevents your body from over-reacting and killing you with inflammation (which typically gets expressed as bacterial pneumonia, an infection of the lungs).
Over A Million Men Overdiagnosed for Prostate Cancer, Treated Unnecessarily

(NaturalNews) Since the prostate antigen screening test (PSA) began being widely used about 23 years ago, doctors have lauded its ability to detect prostate cancer at a very early stage. In fact, PSA testing has resulted in over a million additional men being diagnosed and treated for prostate cancer. The problem is, according to new research just published online in the Journal of the National Cancer Institute, most of these cases were overdiagnosed and subjected men to treatment they didn't need.

For their study, H. Gilbert Welch, M.D., MPH, of the White River Junction VA and the Dartmouth Institute for Health Policy and Clinical Practice., and Peter C. Albertsen, M.D., of the University of Connecticut, studied data from the National Cancer Institute's Surveillance, Epidemiology, and End Results program. They looked at age-specific prostate cancer incidence rates to investigate whether there was an excess or a deficit in the number of American men diagnosed and treated for prostate cancer after PSA screening was introduced in l987.

The results were clear. The researchers found that an additional 1.3 million men, especially younger men, had been diagnosed with the malignancy who would never have been found to have prostate cancer without the PSA test. And over one million of these men have been treated since l986.

So why isn't this good news if cancers are being found and treated earlier? Because over a million of these men who were told they had prostate cancer most likely had no real health problem -- until they started down the path of side-effect laden treatments and became labeled as "cancer patients".

"Given the considerable time that has passed since PSA screening began, most of this excess incidence must represent overdiagnosis," the authors of the study wrote. "All overdiagnosed patients are needlessly exposed to the hassle factors of obtaining treatment, the financial implications of the diagnosis, and the anxieties associated with becoming a cancer patient."

Even more importantly, as Otis W. Brawley, M.D., chief medical officer of the American Cancer Society, pointed out in an editorial accompanying the study, there has been little evidence that PSA screening has saved lives. All it has done is surge the rate of diagnosed prostate cancers upward. Moreover, Dr. Brawley warned that the highly marketed early-detection message has pushed public opinion toward accepting PSA screening as critically important and necessary for men -- when there's a lack of good science to back up that belief.

"Prostate cancer screening has resulted in substantial overdiagnosis and in unnecessary treatment. It may have saved relatively few lives. Results from this article and recent results from prostate cancer screening and prevention trials demand reflection about what we as a society have done and are doing. Lessons to be learned have ethical and economic implications and involve our lack of respect for the scientific process and scientific evidence," Dr. Brawley wrote.

Another new study adds even more evidence that prostate cancer is being overdiagnosed and over treated. According to research just published in the Journal of Clinical Oncology, many prostate cancer patients, including older men and men with small, low-risk tumors, can safely defer treatment for many years with no adverse consequences at all.

"With the advent of PSA screening nearly 20 years ago, we started to detect prostate cancers at much earlier stages," researcher Martin Sanda, MD, Director of the Prostate Cancer Center at Beth Israel Deaconess Medical Center (BIDMC) and associate professor of surgery at Harvard Medical School, said in a statement to the media.

"Consequently, while PSA testing has enabled us to successfully begin aggressive treatment of high-risk cancers at an earlier stage, it has also resulted in the diagnosis of cancers that are so small they pose no near-term danger and possibly no long-term danger."

Dr. Sanda, along with colleagues from Brigham and Women's Hospital, the Harvard School of Public Health and the University of California, San Francisco, studied data from the Health Professionals Follow-Up Study, a large cohort study comprising 51,529 men who have been followed since 1986. Every two years, the participants respond to questionnaires and list information about diseases and health-related topics, including whether they've been told they have prostate cancer.

In all, 3,331 men reported receiving a diagnosis of prostate cancer between 1986 and 2007. Among this group, about ten percent (342 men) decided to put off having any treatment for one year or longer. Ten to 15 years later, 50 percent of these men who had initially deferred treatment still had not undergone any prostate cancer treatment.

To find out how this group of men fared in the long-term, the scientists looked at the data after an average of eight years after their initial diagnosis and then compared it with information provided by prostate cancer patients who had decided on going ahead with aggressive treatment, including surgery, radiotherapy or hormonal therapy.

"We found that the deaths attributed to prostate cancer were very low among the men with low-risk tumors," Dr. Sanda stated. "Our analysis showed that only two percent of the men who deferred treatment eventually died of the disease, compared with one percent of the men who began treatment immediately following their diagnosis. This is not a statistically significant difference."

According to the press statement, the researchers found that men diagnosed with low-risk tumors who deferred treatment were still doing fine an average of eight years and up to 20 years after their cancer diagnosis.

"Only half of these men wound up undergoing any treatment 10 to 15 years post-diagnosis. This means that they were able to avoid the disruption in their quality of life which might have occurred had they undergone immediate treatment," Dr. Sanda explained in the media statement.

For more information:
http://jnci.oxfordjournals.org/cgi/...
http://jnci.oxfordjournals.org/cgi/...
http://www.bidmc.org/News/InResearc...
Medical Disclaimer: The information contained within does not take the place of medical diagnosis or prescription. See your health care provider in case of sickness.

Editorial Disclaimer: Publication of these articles are to promote food for thought. The opinions expressed in these articles may not be the opinion of editors.