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Alternative Medicine in the News October 2009 edition 44 published weekly
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Fungal Sinus
Infections
Up to 80% of sinus infections are caused by
fungus. Even though many of the general treatments for sinus
infection may work for fungal sinusitis, special medicines for
treating fungal sinus infections are required. Fungal sinus infection or
Fungal sinusitis tends to go overlooked as a cause of
sinusitis, partly because of the rarity of fungal sinus
infections. Most cases of sinus infection are caused by
bacteria. As such these types of sinus infection can be
effectively treated with antibiotics. Yet fungal sinus
infections may not respond to the types of antibiotics most
commonly used for sinus infections.
Major Fungal Sinus Infection
Symptoms
In addition to the major chronic sinus infection
symptoms, the following symptoms would indicate a
fungal sinus infection: - Frequent bouts of fever. The fever can
come and go.
-
It is common to have fever lasting 5 days,
recover and a few of days later, you are down again with
another bout.
-
Persistent sore throat which does not
heal. This is caused by oral
thrush, a fungal infection, medically known as Candida
Esophagitis. The main cause of thrush is a weakened immune
system. It may also be caused by the destruction of the good
bacteria in the body due to consumption of too much
antibiotics.
-
Feeling extremely sick and weak. You will
look very pale and have extremely low levels of energy.
Diagnosing Fungal Sinus
Infections
If your symptoms of sinus infection do not
go away or show marked improvement after a few days of over the
counter medication, it's time to consult a professional. Your
doctor will ask you about your history of sinus infection and
symptoms, and may want to x-ray your
sinuses.
General sinusitis symptoms include localized
pain and inflammation in affected and surrounding areas. Sinus
infections caused by fungus are rare, but not unheard of.
Although fungal organisms are abundant and commonly found in
many environments, they are typically harmless to those with
healthy immune systems. Only in cases of compromised
immune systems or extreme fungal conditions do fungal
sinus infections usually occur.
Fungus like Curvularia and Aspergillus have
been known to cause fungal sinus infections and serious
illness, particularly in those with weakened immune system due
to stress or illness.
Another factor in fungal sinus infection is
allergy to fungus. Sometimes those with fungal
sinus infection are allergic to the fungus causing the
infection. In these cases the infection is treated with
medicine and controlled by cleaning the surrounding areas of
all allergens known to produce allergic reactions in the
patient.
Patients with fungal allergies may develop
'allergic fungal sinusitis' which is a condition where the body
reacts to inhaling offensive irritants by releasing histamines
which contribute to inflammation.
For this reason, antihistamines and
decongestants are important types of medicine to consider when
treating any kind of sinus infection.
How to
Tell if Your Home has a Mold Problem
For thorough inspection of your home contact
a professional house inspector. According to one such
professional inspection firm, there is greater than 80% chance
that there is unseen mold in your house if there is any
visible black mold in the basement or
attic.
Even if you do not see any mold, but the
basement or attic has a moldy smell, this is a sign of mold
infestation of some degree. The smell of mold is created by
gases that molds expel. When in doubt, hire a professional
house inspector to investigate and document any household
infestations. Many contractors offer free home inspections. If
you are buying a house the cost of an inspection is usually
paid for by the seller.
Prevention of fungal sinus
infection
Just like with any kind of sinus infection,
keeping inflammation in check, drinking enough
fluids and helping the sinuses to drain will help alleviate
conditions that contribute to the outbreak of sinus infection.
Though taking a decongestant may seem like a way of merely
treating the symptom of congestion, this may also keep
infection from occurring or becoming worse.
If your case of fungal sinus infection is
not related to allergies it's important to inspect your living
areas for signs of fungal infestation. In some very humid
places fungus can easily get out of hand and contaminate
fabric, such as pillow cases and other bed clothes. Since we
spend about a third of our lives breathing in air right next to
these surfaces it's a good idea to make sure your sheets are
washed in sufficiently hot water. The purchase of a quality
indoor air
purifier is another very good alternative.
Remember to keep your immune system strong.
Only by doing so can you hope to avoid a fungal sinus
infection!
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Why and How to Avoid GMO Foods
[Comment from Didi: with Kenya on the brink of endorsing GMO foods, we must be educated about the issues]
(NaturalNews) The American Academy of Environmental Medicine (AAEM)
states, "Genetically Modified foods have not been properly tested and
pose a serious health risk. There is more than a casual association
between GM foods and adverse health effects. There is causation." The
AAEM also called for a moratorium on GMO's in food and for physicians
to advise their patients to avoid GM foods. Since the massive invasion
of GMO's into the food supply from 1996, chronic diseases and food
allergies have doubled.
Now that President Obama has appointed
Michael Taylor as Food Czar to his cabinet, the struggle is destined to
become more difficult unless more consumers knowingly boycott GMO products. Michael Taylor was a vice president and chief lobbyist for Monsanto prior to his cabinet selection. Did you know that the stated aim of Monsanto is to own the patents for all the food crop seeds in the world? And now they're in the White House!
Why Avoid GMO Foods? From anti-GMO activist and best selling author Jeffrey Smith's recent News With Views
Internet article, "Doctors Warn: Avoid Genetically Modified Foods,"
"World renowned biologist Pushpa M. Bhargava goes one step further.
After reviewing more than 600 scientific journals, he concludes that
genetically modified organisms (GMOs) are a major contributor to the
sharply deteriorating health of Americans".
"Among
the population, biologist David Schubert of the Salk Institute warns
that 'children are the most likely to be adversely effected by toxins
and other dietary problems' related to GM foods. He says without adequate studies, the children become 'the experimental animals.'"
In
addition to you and your family's personal health risks, the whole
human race is endangered as Monsanto pursues it's stated goal of owning
the world's food supply. Genetic engineering alters genetic codes of the DNA in organism by splicing in other genes
from other forms of life, including other plant forms, insects,
bacteria and even viruses. This creates mutant organisms and
dangerously mutating genes, solely for sociopathic commercial demands
on different forms of produce.
These commercial demands never
consider the negative effects on human and animal health, nor the
future of the food chain. Pollen pollution from GMO crop fields has already infected formerly pristine crops
on small farms and indigenous farming groups. This pollution can cause
permanent genetic mutations. And when Monsanto officials determine
where these pollen drift pollutions occur, they sue the farmers of the polluted crops for patent violations! So farmers who avoid GMO planting are at risk.
As
a matter of fact, there are several documents recovered from lawsuits
and from the Freedom of Information Act that show FDA scientists had
even urged long term studies before releasing GMO products. This was
back in the early 1990's when the genome biotechnology industry was coming out of the closet. So how were they over ruled?
Along came Michael Taylor from Monsanto, you know, the current Food Czar guy, taking a key position in the FDA to create policy regarding GMO foods. The policy he instated essentially decrees that it's all food;
there is no difference from any other food, and if the biotech company
that created the GM foods say they're safe that's good enough! That FDA
policy for GM food remains the same to this day.
Recovered
documents from the biotech companies and independent testing prove that
the GMO firms not only do very little testing, but they also often test
improperly, cheat on the testing, and lie about the results! This junk
science and PR lying is what gets to the mainstream media and press,
via the FDA or even from biotechnology press releases. Meanwhile,
research that prove GMO dangers is suppressed.
How To Avoid GMO Foods Avoid the big four, which has become five now: The highly genetically engineered crops are soy, corn, canola and cottonseed. Add sugar beets, which are now becoming GMO.
Most blended oils in North America contain canola and cottonseed
oils. Use extra virgin olive oil instead. Avoid all soy products and
oils as well. The healthy alternative is usually not so healthy after
all, since most soy is GMO unless it is specifically labeled non-GMO.
Most corn is GMO. Items like corn flakes and corn chips are from GM corn. Corn based products, corn starch, corn oil, corn syrup,
and high fructose corn syrup appear on the ingredients labels of many
processed foods. Corn in various forms is prevalent in the vast fast
food supply that dominates our culture.
GMO corn is fed to
cattle and other livestock. If you eat beef, pork or fowl, you are
probably a second hand consumer of GM corn. So dig a little deeper and
buy grass or alfalfa fed or free range livestock meats only.
Sugar beets are added to the big four to make it five. Now more and more sugar beets are GMO. Sugar from sugar beets is less expensive than cane sugar for refined sugar;
therefore, it is popular with food processing groups. So if you haven't
stopped using sugar or products with refined sugar, you might want to
reconsider now.
A handy guide for consumers are PLU codes
that are labeled or stamped onto fruits and vegetables. PLU stands for
Price Look Up. The PLU codes are for input into electronic cash
registers to determine prices for bulk items, such as apples and
cabbage. The codes identify exactly what the item is with its current
pricing, while giving the consumer a handy tag for identifying GMO
produce.
Each PLU code has five digits. If the first digit is a
9, the item is organic. If it is an 8, it is GMO! Conventionally grown
produce has a 0 for the first digit, but usually the 0 is dropped. So
most conventionally grown produce will actually have only 4 digits on
the PLU tag if you don't see a 0 at the beginning. The 8 gives you the
worst of two worlds, GMO and heavy chemical spraying!
Those are
your three main categories. PLU codes do not usually appear on packaged
produce or items such as string beans that are too small to label or
stamp.
Obviously, buying organic and from local farmers is
ideal. Forget convenience. Buy bulk and eschew packaged foods. So what
if you have to soak legumes the night before cooking them. If you buy
locally, through a local health food store or at a farmers' market, you
can determine by direct communication how the crops were raised.
Need
more details? You can download a free, very detailed Non GMO Shopping
Guide (pdf) created by The Center for Food Safety here: http://www.responsibletechnology.or...
The Genesis of GMO Madness [The
following passage is excerpted from "Commentary on Dangers of
Genetically Modified Foods", By Edem Srem Sept. 2, 2009 GBC News]
The history of controlling the food industry
in the world by the then American Government in 1973 under President
Nixon started by introducing the "Food for Peace" programme which was
led by Henry Kissinger, Nixon's Secretary of State and National
Security Adviser.*
According to the New African Magazine,
Kissinger controlled absolutely the US foreign policy and summarized
his activities as "Control oil and you control nations, control food
and you control the people". His idea of capturing the worldwide food
industry started with the introduction of what was termed as the gene
revolution. [End of article excerpt]
That gene revolution
evolved to the biotechnology industry in food. Under Bush senior,
biotechnology was given the deregulation green light possibly more than
any other industry. Connect all these dots to Michael Taylor's
revolving door passages from corporate (Monsanto) to government (FDA)
and back again to Monsanto then tapped as Food Czar.
The picture
becomes apparent: the thrust to completely control food world wide is
being pursued by an alliance of USA government policy and
multi-national agribusiness and food processing corporation ambition.
Don't expect government to come to the rescue!
Grass Roots Activism Too Shut Down GMO Foods The
agenda for controlling the world food supply through patented GMO seeds
has hit a few glitches, thanks to the word getting out and food
consumer boycotts. Monsanto's target for accomplishing this was up
years ago! But of course, they haven't given up.
Monsanto is a multi-national company that created PCB's, Agent Orange, Aspartame, rBGH,
Terminator Seeds and Round Up weed killer, for which GMO crops were
created to withstand its heavy spraying, creating more toxic chemical
residue to the GM crops than even conventionally grown crops. Would
they care about anything but their food fascism control agenda? With
Food Czar Monsanto Mike in the White House, they have their point man
in position.
What Jeffrey M. Smith, Director of the Institute for Responsible Technology and author of Seeds of Deception and Genetic Roulette
proposes is that enough people get educated and boycott GMO products to
diminish market demand. This can create a tipping point, where the
balance of supply and demand shifts enough for the market place venues
to drop GMO products.
He claims this has been achieved in the
USA with rBGH or bovine growth hormones. And thanks to an honest
scientist, Arpad Pusztai, who lost his lab funding for exposing GMO
dangers in Scotland, the EU is GMO free.
The same link provided
above for the GMO Shopping Guide leads to the Institute for Responsible
Technology where Jeffrey Smith's powerful, live 84 minute power point
presentation on the whole GMO situation is available free.
Sources:
Institute for Responsible Technology (for Non GMO Food Guide and J. Smith free video presentation) http://www.responsibletechnology.or...
Doctors Warn: Avoid Genetically Modified Foods by Jeffrey M. Smith http://www.newswithviews.com/Smith/...
Organic Vegetable PLU Codes http://www.cffresh.com/trade_info/p...
GMO Free Ebook by Greg Ciola (scroll down list to find Greg's book) http://www.thenhf.com/suggestedbook...
Commentary on Dangers of Genetically Modified Foods http://gbcghana.com/news/27886detai...
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Teen girl suffers permanent brain damage after cervical cancer vaccine
(NaturalNews) As the cervical cancer vaccine continues to maim or kill
even more teenage girls across the UK, 18-year-old Stacey Jones is the
latest victim to suffer severe harm. Previously in a state of apparent
health, Stacey began to suffer severe seizures and brain inflammation
within days after receiving the Cervarix vaccine injection. The
swelling of her brain was so severe that it cause permanent brain damage, and today Stacey Jones is an "empty shell" of a girl.
Her mother isn't fooled by Big Pharma.
"I really feel she has been used as a guinea pig," she said in a
DailyMail news article (source below). "I don't think there is enough
evidence that the vaccination
programme is safe - this all happened days after Stacey was given the
vaccine, and we don't have any other explanation for what triggered her
brain injury."
Just last week, 14-year-old Natalie Morton died
within hours after receiving the same vaccine injection. Medical
authorities insisted Natalie suddenly died of a previously undiagnosed
tumor in her chest, but NaturalNews
was the first to suggest fraud in the pathology report, pointing out
that Natalie's real cause of death had to be covered up to protect the
lucrative vaccine industry.
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Myths about Children's Eye Health Dispelled by Deborah Mitchell on Oct 12th, 2009
Children
who sit too close to the TV or computer monitor will ruin their eyes:
true or false? It's a myth, according to physicians at The Vision
Center at Children's Hospital Los Angeles. A team of experts have
compiled a list of myths about children's eye health for parents and
others who care for young people.
Sometimes we cling to old wives' tales or myths about health issues,
neglecting to change our thinking or habits when scientists reveal
updated information. Several myths surrounding children's eye health
have been circulating for decades, and it is time for parents to review
what is true versus what has been held as truth when it comes to their
children's vision.
Myth: Children who sit too close to the television or computer
screen will ruin their eyes. Fact: Children who have this habit likely
need glasses. Although looking at television and computer screens for
long periods of time can cause eye strain and fatigue, accompanied by
headache, blurry vision, and red eyes, it does not cause permanent
damage to children's eyes. To reduce the risk of these symptoms,
children should take a brief break from looking at the screen every 20
minutes or so. Proper lighting that minimizes screen glare is also
essential.
Myth: Contact lenses are for adults only. Fact: Even infants can
wear contact lenses without safety issues if parents follow the
physician's instructions. For children younger than age 10, adults need
to insert, remove, and clean the lenses. Depending on the maturity of
the child, those older than 10 can usually take responsibility for
their own contact lenses. Children and their parents can get
instructions from their ophthalmologist or optometrist.
Myth: Children should eat lots of carrots to improve their eye
health. Fact: Although carrots contain vitamin A, which is an important
nutrient and one that can help treat night blindness, eating lots of
carrots will not improve children's vision. A number of nutrients have
been found to benefit eye health, including vitamins C and E, zinc,
copper, omega-3 fatty acids, and lutein. Foods and supplements that
contain these nutrients are recommended.
Myth: Young children don't like to wear sunglasses. Fact: Young
children need to wear sunglasses because their lenses have not matured
enough to adequately protect the retina from ultraviolet rays. Young
children love to mimic their parents and older siblings, so make sure
everyone in the family wears sunglasses. Some newer styles have
strap-on frames that are easy for young children, and they come in fun
colors.
Myth: Running with scissors is the main cause of eye injury in
children. Fact: Most eye injuries in children are related to sports or
leisure activities. Among children 14 years and younger, baseball is
the sport that causes the most eye injuries in children, according to
the National Eye Institute (USA). Children ages 15 to 24 suffer eye injuries
primarily related to basketball. To protect eye health in children,
those who play contact sport such as baseball, basketball, and racquet
sports need to wear eye protection. According to Prevent Blindness
America, regular eyeglasses do not provide enough protection. Children
should wear lensed polycarbonate protectors when playing contact sports.
Taking care of your children's eye health today will help ensure
they have a bright future. It is also important that they learn good
eye health care at an early age so they carry the habits with them
throughout their lives.
Sources:
Prevent Blindness America
Vision Center at Children's Hospital Los Angeles
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Call us for an appointment.
0710-620323
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- Didi Ananda Ruchira, DIHom, KSoH
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reiki - Jackie Morris, DHom, KSoH
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Spirituality is key to kids' happiness
by Armen Hareyan on Jan 8th, 2009
New study suggests spirituality, not religious practices, determine the level of child happiness.
To make children happier, we may need to encourage them to develop a
strong sense of personal worth, according to Dr. Mark Holder from the
University of British Columbia in Canada and his colleagues Dr. Ben
Coleman and Judi Wallace. Their research1 shows that children who feel
that their lives have meaning and value and who develop deep, quality
relationships - both measures of spirituality - are happier. It would
appear, however, that their religious practices have little effect on
their happiness. These findings have been published in the online
edition of Springer's Journal of Happiness Studies.
Both spirituality (an inner belief system that a person relies on
for strength and comfort) and religiousness (institutional religious
rituals, practices and beliefs) have been linked to increased happiness
in adults and adolescents. In contrast, very little work has been done
on younger children. In an effort to identify strategies to increase
children's happiness, Holder and colleagues set out to better
understand the nature of the relationship between spirituality,
religiousness and happiness in children aged 8 to 12 years. A total of
320 children, from four public schools and two faith-based schools,
completed six different questionnaires to rate their happiness, their
spirituality, their religiousness and their temperament. Parents were
also asked to rate their child's happiness and temperament.
The authors found that those children who said they were more
spiritual were happier. In particular, the personal (i.e. meaning and
value in one's own life) and communal (i.e. quality and depth of
inter-personal relationships) aspects of spirituality were strong
predictors of children's happiness. Spirituality explained up to 27
percent of the differences in happiness levels amongst children.
A child's temperament was also an important predictor of happiness.
In particular, happier children were more sociable and less shy. The
relationship between spirituality and happiness remained strong, even
when the authors took temperament into account. However, counter
intuitively, religious practices - including attending church, praying
and meditating - had little effect on a child's happiness.
According to the authors, "enhancing personal meaning may be a key
factor in the relation between spirituality and happiness." They
suggest that strategies aimed at increasing personal meaning in
children - such as expressing kindness towards others and recording
these acts of kindness, as well as acts of altruism and volunteering -
may help to make children happier.
Reference
1. Holder MD, Coleman B, & Wallace J (2008). Spirituality,
religiousness, and happiness in children aged 8-12 years. Journal of
Happiness Studies DOI 10.1007/s10902-008-9126-1
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Sixty million years of evolution says vitamin D may save your life from swine flu
(NaturalNews) People still don't get it: Vitamin D is the "miracle nutrient" that
activates your immune system to defend you against invading
microorganisms -- including seasonal flu and swine flu. Two months ago,
an important study was published by researchers at Oregon State University. This study reveals something startling: Vitamin D is so crucial to the functioning of your immune system that the
ability of vitamin D to boost immune function and destroy invading
microorganisms has been conserved in the genome for over 60 million
years of evolution.
As this press release from Oregon State University (http://www.eurekalert.org/pub_relea...) explains:
The fact that this vitamin-D mediated immune response
has been retained through millions of years of evolutionary selection,
and is still found in species ranging from squirrel monkeys to baboons
and humans, suggests that it must be critical to their survival,
researchers say.
"The existence and importance of this part
of our immune response makes it clear that humans and other primates
need to maintain sufficient levels of vitamin D," said Adrian Gombart,
an associate professor of biochemistry and a principal investigator with the Linus Pauling Institute at Oregon State University.
The announcement goes on to explain:
In
primates, this action of "turning on" an optimal response to microbial
attack only works properly in the presence of adequate vitamin D, which
is actually a type of hormone that circulates in the blood and signals to cells through a receptor. Vitamin D is produced in large amounts as a result of sun exposure, and is available in much smaller amounts from dietary sources.
Vitamin D prevents the "adaptive" immune response from over-reacting and reduces inflammation,
and appears to suppress the immune response. However, the function of
the new genetic element this research explored allows vitamin D to
boost the innate immune response by turning on an antimicrobial
protein. The overall effect may help to prevent the immune system from overreacting.
Without vitamin D, you're a sitting duck What
this study reveals is that without sufficient levels of vitamin D
circulating in your blood, you're a ripe, juicy target for influenza
(H1N1 or otherwise). If you lack vitamin D, your immune system can't
"activate" to do its job. That's why people who are deficient in
vitamin D so frequently get winter colds.
But people who are high in vitamin D have the nutritional power to activate their immune system so that it can respond to invading pathogens. Crucially, vitamin D also manages to balance immune response and prevent inflammation -- the leading cause of death in the 1918 influenza pandemic.
So
not only does vitamin D protect you from the initial infection; it also
prevents your body from over-reacting and killing you with inflammation
(which typically gets expressed as bacterial pneumonia, an infection of
the lungs).
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Over A Million Men Overdiagnosed for Prostate Cancer, Treated Unnecessarily
(NaturalNews) Since the prostate antigen screening test (PSA) began
being widely used about 23 years ago, doctors have lauded its ability
to detect prostate cancer at a very early stage. In fact, PSA testing
has resulted in over a million additional men being diagnosed and
treated for prostate cancer. The problem is, according to new research
just published online in the Journal of the National Cancer Institute, most of these cases were overdiagnosed and subjected men to treatment they didn't need.
For
their study, H. Gilbert Welch, M.D., MPH, of the White River Junction
VA and the Dartmouth Institute for Health Policy and Clinical
Practice., and Peter C. Albertsen, M.D., of the University of
Connecticut, studied data from the National Cancer Institute's
Surveillance, Epidemiology, and End Results program. They looked at
age-specific prostate cancer
incidence rates to investigate whether there was an excess or a deficit
in the number of American men diagnosed and treated for prostate cancer after PSA screening was introduced in l987.
The
results were clear. The researchers found that an additional 1.3
million men, especially younger men, had been diagnosed with the
malignancy who would never have been found to have prostate cancer
without the PSA test. And over one million of these men have been
treated since l986. So why isn't this good news if cancers
are being found and treated earlier? Because over a million of these
men who were told they had prostate cancer most likely had no real health problem -- until they started down the path of side-effect laden treatments and became labeled as "cancer patients".
"Given
the considerable time that has passed since PSA screening began, most
of this excess incidence must represent overdiagnosis," the authors of
the study wrote. "All overdiagnosed patients are needlessly exposed to
the hassle factors of obtaining treatment, the financial implications
of the diagnosis, and the anxieties associated with becoming a cancer
patient."
Even more importantly, as Otis W.
Brawley, M.D., chief medical officer of the American Cancer Society,
pointed out in an editorial accompanying the study, there has been
little evidence that PSA screening has saved lives. All it has done is
surge the rate of diagnosed prostate cancers upward. Moreover, Dr.
Brawley warned that the highly marketed early-detection message has
pushed public opinion toward accepting PSA screening as critically
important and necessary for men -- when there's a lack of good science
to back up that belief.
"Prostate cancer screening
has resulted in substantial overdiagnosis and in unnecessary treatment.
It may have saved relatively few lives. Results from this article and
recent results from prostate cancer screening
and prevention trials demand reflection about what we as a society have
done and are doing. Lessons to be learned have ethical and economic
implications and involve our lack of respect for the scientific process
and scientific evidence," Dr. Brawley wrote.
Another new study
adds even more evidence that prostate cancer is being overdiagnosed and
over treated. According to research just published in the Journal of Clinical Oncology, many prostate cancer patients, including older men and men with small, low-risk tumors, can safely defer treatment for many years with no adverse consequences at all.
"With
the advent of PSA screening nearly 20 years ago, we started to detect
prostate cancers at much earlier stages," researcher Martin Sanda, MD,
Director of the Prostate
Cancer Center at Beth Israel Deaconess Medical Center (BIDMC) and
associate professor of surgery at Harvard Medical School, said in a
statement to the media.
"Consequently, while PSA testing has
enabled us to successfully begin aggressive treatment of high-risk
cancers at an earlier stage, it has also resulted in the diagnosis of
cancers that are so small they pose no near-term danger and possibly no
long-term danger."
Dr. Sanda, along with colleagues from Brigham
and Women's Hospital, the Harvard School of Public Health and the
University of California, San Francisco, studied data from the Health
Professionals Follow-Up Study, a large cohort study comprising 51,529
men who have been followed since 1986. Every two years, the
participants respond to questionnaires and list information about
diseases and health-related topics, including whether they've been told
they have prostate cancer.
In all, 3,331 men reported receiving
a diagnosis of prostate cancer between 1986 and 2007. Among this group,
about ten percent (342 men) decided to put off having any treatment for
one year or longer. Ten to 15 years later, 50 percent of these men who
had initially deferred treatment still had not undergone any prostate
cancer treatment.
To find out how this group of men fared in the
long-term, the scientists looked at the data after an average of eight
years after their initial diagnosis and then compared it with
information provided by prostate cancer patients who had decided on
going ahead with aggressive treatment, including surgery, radiotherapy
or hormonal therapy.
"We found that the deaths attributed to
prostate cancer were very low among the men with low-risk tumors," Dr.
Sanda stated. "Our analysis showed that only two percent of the men who
deferred treatment eventually died of the disease, compared with one
percent of the men who began treatment immediately following their
diagnosis. This is not a statistically significant difference."
According
to the press statement, the researchers found that men diagnosed with
low-risk tumors who deferred treatment were still doing fine an average
of eight years and up to 20 years after their cancer diagnosis.
"Only
half of these men wound up undergoing any treatment 10 to 15 years
post-diagnosis. This means that they were able to avoid the disruption
in their quality of life which might have occurred had they undergone
immediate treatment," Dr. Sanda explained in the media statement.
For more information: http://jnci.oxfordjournals.org/cgi/... http://jnci.oxfordjournals.org/cgi/... http://www.bidmc.org/News/InResearc... |
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Medical Disclaimer:
The information contained within does not take the place of medical diagnosis or
prescription. See your health care provider in case of sickness.
Editorial Disclaimer: Publication of these articles are to promote food for thought. The opinions expressed in these articles may not be the opinion of editors.
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