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 Happy 4th of July!

CHELCO E-Newsletter   July 2011 

The "lucky" Electronic Mail Recipient of this month $100 power bill credit is:
 
Jeffery Michael Curzio of Freeport, Florida

 

Please Email newsletter@chelco.com from your registered email address within the next 30 days to claim your prize.
Keep CFLs from burning out too soon

CFL BulbIt's not cheap to switch your energy-efficient incandescent light bulbs to long-burning, compact fluorescent lamps, but you'll save money in the long run by replacing the bulbs less often and by using less electricity to burn them.

 

So if you've noticed that your CFLs are burning out too soon, it could be that you're buying the wrong kind.

 

Normal CFLs aren't designed for use with dimmers. And they don't last as long if you use them in enclosed areas or where there's excessive heat, vibration or fluctuations in power.  Here are some...

 

Keep the sun out to stay cool

thermostat

One of the best ways to keep your house cooler during the summer is to keep the sun and the heat outdoors.

 

 You'll be able to inch the thermostat up a few degrees, so you could see a reduction in your cooling bill this summer. Plus, your family will feel more comfortable...

 

 

 

Recipe of the month:
P.F. Chang's Bistro Fire Cracker Shrimp
 

fire cracker shrimpThis is another great recipe courtesy of Red Rock Sunrise Publishing and P.F. Chang's 

E-Cookbook. This recipe is the hands down favorite of diner's  at P.F. Chang's Bistro! Give this one a try, it is sure to be a hit at your next get together. 
 

 

Ingredients:

  • 16oz. Marinated medium shrimp (peeled and deveined) See marinade recipe below
  • 1/2 cup Yellow onion (medium diced)
  • 16 oz. Egg noodles (cooked)*

  • 2 tblspn. Minced garlic

  • 1/2 cup Red bell pepper (medium diced)

  • 3 diced Green onions (white part only)
  • 2 tspn. Chili paste

Fire Cracker Shrimp Sauce:

  • 4 tblspn. Chili bean sauce/paste*
  • 1 c. Rice wine
  • 2 c. Chicken stock
  • 4 tblspn. Oyster sauce*
  • 2 tspn. Chili paste

Marinade:

  • 1 tspn. Cornstarch
  • 4 tblspn. Vegetable oil
  • 1/2 tspn. White pepper
  • 2 ea. Egg Whites

 Directions: 

 

Cook noodles until al dente. Shock in generous amounts of ice water, turning hand to speed chilling. Drain very well. Coat lightly with sesame oil. Heat wok, add one tsp. of oil. Saute shrimp in medium hot oil. Slightly undercook. Drain wok, wipe out excess oil. Add noodles and toss with 3 oz. Of Firecracker Shrimp sauce. Mound noodles into a large shallow bowl.

Clean wok. Stir-fry garlic and chili paste, add onions and bell peppers, add 6 oz. of Firecracker Shrimp sauce, and toss quickly. Finish with sesame oil. Place shrimp and sauce over noodles. Garnish with cilantro sprigs. 

 

Serves 2

 

* ingredients can be purchased at your local oriental market. 

 

Discover more delicious recipes

Energy efficiency tip of the month

July tip of the month

 
This is what our CHELCO Magazine readers will 
be learning more about in this month's print edition:
  • CHELCO battles copper theft with new wire 
  • Tracking methods for hurricanes, other storms improve
  • Big TVs use as much electricity as refrigerators
  • Power restoration graphic and storm info
  • Connections Card update

 
In This Issue
Keep CFLs from burning out too soon
Keep the sun out to stay cool
Recipe of the Month
Energy efficiency tip of the month
Get CHELCO bill via email
Featured Services: 
 
Lightning
Surge Protection
 
Energy Calculator
Energy Calculator
 

 

 

 

fire works
Happy Birthday America!

 

Get CHELCO bill via email

computer

Cut down on bills in your mail box by signing up for FREE paperless billing from CHELCO.  Just send in your email address and state that you want to sign up for paperless billing. You may receive both the paper version and the email version if you like.  If you've previously given us your email address, look at your bill and verify that the email on file is correct.
 
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