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The "lucky" Electronic Mail Recipient of this months
$100 power bill credit is...
George Spring of Crestview, Florida
Please Email newsletter@chelco.com
from
your registered email address within the next 30
days to claim your prize.
LOOK Below for the efficiency tip of the month!
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CHELCO Establishes New Service
If you're establishing new CHELCO service or
transferring service, you can now sign up for Internet,
home phone and TV service through EMBARQ with
one stop. CHELCO's recent partnership with
EMBARQ gives members several phone, Internet and
DISH Network options.
While in a CHELCO office, interested members will be
connected to an EMBARQ representative who will help
establish the services requested. Services include all
levels of phone service, high speed Internet, and Dish
Network service with DVR, HD, premium channels
and free installation.
If you are not stopping by one of CHELCO's office's
and are interested in the above mentioned services,
EMBARQ has established a CHELCO direct toll
free number that will move you to the front of the
line in the call queue, (866) 960-7090. Please be
sure to
mention CHELCO's referral code: NZ1.
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Recipe of the Month
Spiced Zucchini Bread
With the lazy, hazy days of summer comes the best
season for homegrown vegetables and fruits. Many
back yard gardeners look for inventive recipes to utilize
their produce. Try putting this tasty spiced Zucchini
bread on your menu!
Ingredients:
- 3 eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 3/4 cup wheat germ or chopped nuts
- 3/4 cup raisins or chopped dates, optional
Directions:
- Beat eggs until light and foamy; add vegetable oil,
sugar, zucchini and vanilla. Mix lightly but blend
thoroughly.
- Mix together flour, salt, baking soda, baking
powder, and spices; mix lightly. Add dry ingredients to
first mixture, stirring to blend. Stir in nuts or wheat
germ and raisins or dates, if using.
- Pour batter into two loaf pans, 9x5x3-inches in
size. Bake at 325° for 50 to 60 minutes, until a
toothpick inserted near center of a loaf comes out
clean.
Discover more delicious recipes...
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This is what our CHELCO Magazine readers will be
learning more about in this month's print edition:
- Co-op receives grant for home energy efficiency
improvements
- Generators require advanced preparation, safe
use
- Construction begins on New McIntosh Power
Plant units
- Plug kids into websites that teach energy
efficiency
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