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The "lucky" Electronic Mail Recipient of this months
$100 power bill credit is...
June Harral of Niceville, Florida
Please E-Mail newsletter@chelco.com
from
your registered e-mail address within the next 30
days to claim your prize.
LOOK Below for the efficiency tip of the month!
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Need to beat the heat?
Circulate the cool
A surefire way to save energy this summer is to kick
that thermostat up a few notches. If just the thought of
doing that makes you start sweating, read on: You can
keep your cool at that higher temperature by turning on
a ceiling fan.
The fan circulates the air, and you can feel the
movement on your skin. Your room won't be any
cooler, but you will feel cooler in that room.
Ceiling fans aren't the bland fixtures they once were.
Blades now come in painted, metallic or wood
finishes to match your décor. Some manufacturers
make two-sided blades that you can flip over
whenever you want a new look.
Many also combine the fan with lighting. You can
choose from traditional "downlighting" or more
modern "uplighting," which bounces the light off the
ceiling to diffuse it and make it softer. Follow these
tips for choosing the best ceiling fan for the room:
- The bigger the room, the longer the blades should
be. A rule of thumb: For a room smaller than 100
square feet, like a bathroom, buy a fan with 32- to 36-
inch blades. For a medium-sized bedroom or
kitchen-up to about 225 square feet- you'll need
blades measuring 42 to 48 inches. Large master
bedrooms and dining rooms up to 485 square feet
require 50- to 56-inch blades. Rooms larger than 600
square feet will need blades measuring 60 inches or
more.
- Install the fan seven to eight feet from the floor.
- If your room has high ceilings, buy an
extension "downrod" to lower the fan. For short
ceilings, some manufacturers offer "close mount"
fans.
- Don't mess with hard-to-reach cords. Connect
your fan and/or light to a wall light switch or remote
control.
Find more efficiency tips...
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Recipe of the Month
Chili-lime Chicken Kabobs
Summer is the time for firing up your barbeque and
grilling with family, friends and neighbors. I am sure
that this Chili-lime chicken kabob recipe will sure be a
crowd pleaser at your next get-together. Dont let the
hot spices scare you away from trying this delicious
dish!
Ingredients:
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 pound skinless, boneless chicken breast
halves - cut into 1 1/2 inch pieces
- skewers
Directions:
- In a small bowl, whisk together the olive oil,
vinegar, and lime juice. Season with chili powder,
paprika, onion powder, garlic powder, cayenne
pepper, salt, and black pepper. Place the chicken in a
shallow baking dish with the sauce, and stir to coat.
Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread
chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15
minutes, or until the chicken juices run clear.
Discover more delicious recipes...
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Look what's coming in the next CHELCO Magazine:
- As Florida grows, so do energy demands
- Parade winning home is an Energy Star
- BUILD brings community's best and brightest
together
- Blinking lights mean system is working
correctly
- Right of way cutting important to keeping lights
on
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