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Free Thoughts
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Quality Products | A great natural bug spray. Cedar and geranium oils to repel bugs.
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Please reply with feedback or questions here. I will try to answer as many questions via the newsletter as possible. As always be well and love your children!
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Dr. Magryta |  |
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Volume 2, Letter 24
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June 4, 2012
Selenium - an essential micronutrient that is #34 on the periodic table of elements.
Selenium has hit the forefront of nutritional discussions because of its necessity as a cofactor in redox pathways (detoxification/ anti- oxidation). This has become a major avenue for research in neuro-behavioral disorders like autism and ADHD.
Children and adults with these types of disorders often have dysfunctional detoxification systems. They cannot effectively break down toxic chemicals and heavy metals and subsequently suffer cell breakdown, especially in the mitochondria, the power source of every cell.
Selenium in adequate dietary amounts will support the enzymes involved in glutathione (detoxifier) synthesis and reduction. Thus allowing glutathione to remove oxygen radicals and toxins from the cell.
In diseases like Parkinson's and autism, this function is critical.
Selenium is also necessary for thyroid hormone regulation.
Food as always contains our friends. Selenium can be found in nuts, cereals, meat, mushrooms, fish, and eggs. Eggs seem to be a superfood. Every time I look for a needed trace mineral, eggs are there. The links give more concrete data on requirements.
Link1 and 2
My take home point today: Learn about selenium!
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Massage |  Top 5 reasons to get a massage: 1) A chance to check out mentally and relax 2) Breakdown muscular tissue damage to enhance repair - great for athletes 3) Enhance blood and lymphatic circulation to remove toxins 4) Increase your flexibility 5) Improve mental clarity Just because it is fun and peaceful Dr. M |
Recipe of the Week
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Beans and veges by Larissa Ingredients: Borlotti beans, cooked or canned, drained Asparagus Shallots, chopped fine Garlic, chopped fine Olive oil Fresh parsley, chopped fine Fresh basil, chopped fine Red wine vinegar Grated Parmesan cheese Salt Directions: Cook the asparagus in boiling, salted water until just tender. Drain, cool in cold water, and drain again. Cut the asparagus into pieces about 4cm long. Heat the olive oil in a saute pan over a moderate heat. Add the finely chopped shallots and garlic. Cook until tender and lightly browned. Add the drained beans to the pan. Toss over heat until the beans are hot. Then add the asparagus and herbs. Heat another minute until the asparagus is hot. Add salt to taste.
Just before serving, stir in the vinegar and add the Parmesan cheese. Serve hot. Link
Enjoy,
Dr. M
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The newsletter archive in the links section is officially working. New readers can now go back in time to learn about the future!
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Copyright � 2010-2012 Christopher J. Magryta, MD. Readers, please note: The information provided in this newsletter is for educational and informational purposes only. It is not a substitute for advice and treatment provided by your physician or other healthcare professional and is not to be used to diagnose or treat a health issue.
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Chris Magryta Salisbury Pediatric Associates Touchstone Pediatrics |
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