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Chris
Go to www.salisburypediatrics.com,  if you would like to learn about Integrative Medicine or our practice

 

Issue: #10February 27, 2012
Butterfly

Volume 2, Letter 10

 

February 27, 2012 

  

I have had many requests to revisit this topic.  

 

Meat!  Grass fed/naturally fed versus grain fed and unnaturally fed cows.

 

The answer to this question exists.  In the British J Nutrition in September 2010, Dr. Gary Egger published his data on the Differences in postprandial inflammatory responses to a 'modern' v. traditional meat meal: a preliminary study.   

 

In 10 human subjects he compared the bodies immune inflammatory response after eating 100 grams of kangaroo meat versus Wagyu beef.  Kangaroo is a surrogate marker of a historical naturally fed meat while the Wagyu beef is an unnaturally grain fed animal.  

 

The results showed an immune inflammatory response 1 hour after eating the Wagyu beef but not after the kangaroo.  

 

What does this mean for you?  In simple terms, we are learning that when we mess with a natural food source we suffer the consequences of that choice.  Our bodies are perceiving the grain fed meat to be abnormal from the immune system's perspective and reacting with inflammation.  If you eat grain fed meat frequently, then you are more likely to develop a low level chronic inflammation.  Depending on your genetic risks, this will worsen an inflammatory illness like coronary artery disease, arthritis, Alzheimer's, etc...

 

In Dr. Egger's words:

 

"kangaroo mimics the kind of wild meat that humans ate for thousands of years," explains Dr Gary Egger.  "It's meat from lean animals that run around and eat grass.  Wagyu on the other hand is relatively new to the food supply and an example of modern meat from modern animals that are less active and often fed on grain."

Over the last 100 years, human immune systems have become increasingly over reactive to the environment.  This over reaction is causing low level inflammation on a chronic scale.  Historically, our systems are hard wired to acutely inflame to handle an infection or injury and then relax.  Humans have not had historical experience with chronic stress and inflammation until the recent past.  

 

This meat data is an example of another source of chronic stress to the immune system and the body.   

 

 

  

My take home point today:  Eat local, hormone free, grass fed meat!

  

 

In moderation and with a smile,

  

Dr. Magryta

 
National Dental Awareness Month
Nicole

In an effort to keep our teeth clean, here are some foods that naturally clean your teeth.

Crunchy foods: apples, raw vegetables like carrots and celery can mechanically scrub your teeth while increasing saliva production. The fiber in these foods also pushes the saliva into crevices and causes a neutralization of the acid. This saliva balances the pH of your mouth and helps control acidity.

Acid is the enemy of the enamel of your teeth.  It is produced when simple sugars are fermented by oral bacteria.  Once the enamel goes your teeth are in trouble.  

You should reduce the consumption of foods that promote acid like table sugar, flour and foods with corn syrup or other sugar additives.  

Time is also an issue.  Sucking on a sugar lollipop will cause more damage because of the chronic acid production while slowly sucking.  

Drinking water after eating or eating good quality cheese can help reduce acidity. 

Finally, xylitol is a sugar alcohol in new chewing gums that increases saliva and has been shown to reduce cavities.

Happy chewing,

Dr. M
Food Inc.
Save the date!

On March 22, 2012 at 6:30 pm at the Mckinney Academy in Davidson, NC, there will be a showing of the excellent documentary entitled FOOD INC.  It is a profound discussion of the American food paradox.  We all want cheap and accessible food, but have no knowledge of what cheap and easy is costing us from a health perspective.  

There will be a panel discussion with farmers and physicians following the 90 minute movie.   

This is a must see film.

Dr. M 

 

 

 

 

The newsletter archive in the links section is officially working.  New readers can now go back in time to learn about the future!

 

Recipe of the Week
Toasted pita snack 

Ingredients:

Pita bread
Olive oil in spray container
salt/pepper/oregano flakes

Cut pita into desired shapes.  Get crazy and buy some Star Wars or Strawberry Shortcake shapes to please the kids as they cut the shapes with you.  

Lightly spray both sides with olive oil and then season as desired.

Bake on a cookie sheet for 8 minutes at 425 degrees F.

Use these chips to scoop your favorite hummus, guacamole, salsa or fruit dip.  Here is a great salsa recipe:

http://www.cookinglight.com/eating-smart/smart-choices/take-two-hummus-salsa-00400000037620/


 

 

 




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Newsletter@salisburypediatrics.com
 

Copyright � 2010-2012 Christopher J. Magryta, MD. Readers, please note: The information provided in this newsletter is for educational and informational purposes only. It is not a substitute for advice and treatment provided by your physician or other healthcare professional and is not to be used to diagnose or treat a health issue.


 


Chris Magryta
Salisbury Pediatric Associates
Touchstone Pediatrics