Chicken, Barley and Rice Soup
2 pounds hormone and antibiotic free chicken breast and dark meat cut up
1 1/2 cups organic chopped celery
1 1/2 cups organic chopped onion
2 1/2 cups organic chopped carrots
1 cup chopped button mushrooms
1/2 cup barley
2 bay leaves
4 cups water
8 cups organic chicken stock
1/2 teaspoon of dried basil
salt and pepper to personal taste
1 cup brown rice
In large soup pot combine water, chicken stock, carrots, celery, onion, mushrooms and bay leaves and bring to a boil. Add barley, reduce heat, cover with lid and cook for 35 minutes.
Melkam Megeb
Dr. M
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