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Snacks
GERD
Recipe of the Week
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Issue: #40September 26, 2011
sunset

Volume 1, Letter 40

 

September 26, 2011 


Welcome to all of our new readers.  It is a pleasure to have you on board!!   
   

I had a request to write down some healthy snacks for kids to eat at home or at school.

 

A favorite for kids: frozen fruit - blueberries and raspberries are big hits.  Just pop them in your mouth and enjoy.  Blueberries can be a little messy.

 

Any vegetable cut up and dipped in hummus or nut butters/sun flower seed butter.  My daughter loves peppers with hummus.  My son loves carrots and anything nutty.  

 

Dill pickles, marinated veges or olives can be good for certain palates.  

 

Plain Greek style organic yogurt with fresh fruit or frozen fruit with granola/nuts or whole grain cereal works for most kids.  Avoid this if you are dairy intolerant.

 

A handful of nuts or seeds.  Pepitas or pumpkin seeds roasted and lightly salted are excellent.  Peanuts are the least healthy.  Aim for almonds or walnuts.

 

Lettuce role ups - iceberg lettuce stuffed with chicken, egg salad, hummus, veggie strips etc...

 

High quality snack bars and sesame sticks - Trader Joes, The Healthy Home Market and Simply Good have nice selections.

 

Trail Mix - dried fruit/nuts/seeds

 

Guacamole and whole grain chips

 

Sliced fruit with nut butters on top

 

The goal of these snacks is to provide fat/protein and carbs for a sustained energy source.  Avoiding the sugar highs and lows is advantageous for us as parents.  

 

 

My take home point today:   Take the time to make snack a fun and healthy experience.

 

Just because,

 

Dr. Magryta

 

GERD

 

What a problem in our country!  Statistically, 50% of us suffer a bout of reflux/heartburn at least once a year.  Many people suffer daily.  The symptoms often present at night when laying down or after certain types of meals.  The pain that you feel is caused by the acid in your stomach burning the esophagus after reflux occurs.  

 

Traditional treatments involve blocking or suppressing the stomach's acid production. Historically, we thought that this was a good idea.  Remember the commercials for antacids - take your blah blah blah medicine and eat your chicken wings.  No worries. Fast forward to 2011 and that reality is flipped on its head.  Studies are now showing that the acid blockade over the long term makes you feel better but also causes increased issues with digestion, allergy risk, infection risk and possibly the risk of cancer.  

 

Our bodies produce acid for a reason.  Removing it is messing with nature.  Stomach acid activates protein digesting enzymes, kills foreign microbes and is necessary to absorb vitamin B12.  Before we start long term acid suppression with drugs let us find the true issue by taking a good history and treat the real problem - whatever it may be. Short term acid suppressing drug use is reasonable while we find the root cause of the reflux.

 

Children in the first year of life with reflux rarely benefit from these drugs.  Most pediatricians knew this, but it took a strong meta-analysis to analyze the data and prove it to us.  Once again, the band aid approach has problems

 

What can we do to alleviate the symptoms?  In most people the biggest culprits are poor nutrition, lack of exercise, and stress.  Go figure.  

 

The obvious answer is to reverse all three.  Easier said than done!  A new approach would entail working on all fronts simultaneously.

 

1) Increase exercise at any level with a goal to increase the amount weekly.  

2) Diet - pursue an anti inflammatory diet to reduce irritation to the GI tract.

3) Add herbal remedies like DGL licorice and Turmeric to heal the stomach lining and reduce inflammation.  See your physician for dosing,  

4) Adding ginger to your diet will increase gastric emptying and reduce the food left to reflux.  

5) Avoid eating 2 hours before bedtime.

6) Avoid tobacco and excessive alcohol intake.

7) Eat smaller/more frequent meals.

8) AVOID THESE FOODS -  Saturated fat foods ( animal products), chocolate, caffeine - coffee/soda, red wine, citrus juice and tomato based foods.  As always just avoid processed food!

9) Eat food with chili and turmeric - these herbs naturally mildly reduce stomach acid.

 

See the excellent link on GERD

 

In children less than a year old, I am looking for a food intolerance or anatomic defect for persistent symptoms.  Do not settle for, "it is normal", if they are fussy when they "spit up".  Dairy protein intolerance is a major cause of reflux and colic.

 

More on this common issue in the future.

 

 

 

 

 

 Recipe of the Week

Asian Chicken Salad or Asian Shrimp Salad

As much chicken or shrimp as you like - I use 3 cups
3 cups of shredded cabbage - red and green
1 cup of mandarin oranges in water - drained
1 chopped cucumber
3/4 cup diced cilantro
1 bunch of scallion sliced

Dressing:
1/5 cup soy sauce
1/4 cup almond or sun butter
2 tbsp water
2 tbsp rice vinegar
2 tbsp sesame oil
1 tsp red pepper flakes
1 tsp ground fresh ginger
2 tbsp brown sugar
a pinch of pepper

Add dried fruit like cranberries or raisins.  Add nuts of any kind.  FInally, add tortilla chips crumpled for a nice crunch.  

Plan:

Mix dressing ingredients and then toss with everything else.

EASY
TASTY

 


Dr. M

 

 

 

 

 


 

 

 

Copyright � 2010-2011 Christopher J. Magryta, MD. Readers, please note: The information provided in this newsletter is for educational and informational purposes only. It is not a substitute for advice and treatment provided by your physician or other healthcare professional and is not to be used to diagnose or treat a health issue.


 


Chris Magryta
Salisbury Pediatric Associates
Touchstone Pediatrics