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Would anyone be interested in a guided grocery store tour?  We are considering doing grocery tours at local stores to educate parents on their food choices.  Reply to newsletter@salisburypediatrics.com with interest.

 

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Please reply with feedback or questions to newsletter@salisburypediatrics.com.  I will try to answer as many questions via the newsletter as possible.  As always be well and love your children!

 

Dr. Magryta
Chris
Go to www.salisburypediatrics.com  if you would like to read any old newsletters, learn about Integrative Medicine or our practice

 

Issue: #29July 11, 2011
Bella

Volume 1, Letter 29

July 11, 2011

 

Asthma and allergies affect many of us and can be quite debilitating. Athletes especially know the pain in the chest and the constant hacking cough when asthma symptoms flair.  This issue centers on prevention and treatment through food and bacteria.

In the Journal Allergy Clinical Immunology March 2011, Dr. Nurmatov and others discussed the effects of nutrients and food on allergy and asthma symptoms.  In the review of the available literature they concluded that the available epidemiological evidence is supportive of vitamins A, E, C, zinc, fruits and vegetables and the mediterranean diet in the prevention of asthma.  In JACI  May 2011, Dr. Rosenlund and others showed that there is an inverse relationship between fruit and vegetable consumption and allergies.

Why would this be so?  The data points to critical functions of these nutrients in biological actions that govern cell signaling and immunity.  

The immune system is a complex yet simple device for our body to know right from wrong.  In other words it helps us discern food from bacteria or chemical and so on.  

When it is functional, it kills pathogenic bacteria and virus while leaving food and aero-allergens like dust alone.  When it is not working well, it overreacts to a food or dust thinking that it is harmful and begins to attack it.  The end result is sneezing, wheezing, eczema, reflux and so on.

I am going to trivialize this some.   We need to supply this system with all of its requisite factors in order for it to function properly. The available evidence is multifactorial but heavily leans toward pregnant women eating a healthy diet and not over cleaning their environment.  Chemicals equal trouble while normal bacteria and dirt equal normalcy.  

Let children get dirty, drink breast milk, eat all natural food and avoid chemical exposure.  Then we may see a reversal in the alarming trend of allergic disease prevalence.  
 
For information on allergies and asthma click the link.

 

My take home point today:  Think naturally and reduce allergy

 

Live well and get dirty,

 

Dr. Magryta

 
Dr. Russo's Corner

 

Is it in you?   A recent study(1) found that eliminating canned and other prepackaged foods from a family's diet over a three day period and replacing foods with fresh, organic meals, significantly reduced the levels of certain chemicals in the body.

 

In fact the concentrations of bisphenol A (BPA) in urine dropped by an average of 66% and levels of the phthalate DEHP decreased over 50%.

 

The probability of these chemicals being detected in someone is 93% for BPA and around 75% for DEHP according to the Centers for Disease Control. 

 

This is concerning because these chemicals disrupt our endocrine systems.  BPA has been associated with adverse effects on the developing brain.  Additionally, there are concerns about cancer, specifically breast and prostate.  

 

The public outcry over these chemicals has been steadily rising in recent years. Minnesota and several other states have passed laws to ban the use of BPA in baby bottles and sippy cups and federal law prohibits phthalates in children's toys.  

However, exposures to these chemicals continue from epoxy resins containing BPA used to line food cans and plastic packaging with DEHP to many non-food-related consumer products.

 

So what to do?  Feed your family WHOLE foods, those that are not prepackaged.  Fruits, vegetables, lean protein etc.  As the study showed you can do something to reduce the levels of these chemicals in you and your family's bodies in just three days and that is something to be hopeful about.

 

 

1.     Ruthann Rudel, MS:   Is It In You?  BPA and phythalates in food packaging.Lead author of the study and Director of Research, Silent Spring Institute


 

Copyright � 2010-2011 Christopher J. Magryta, MD. Readers, please note: The information provided in this newsletter is for educational and informational purposes only. It is not a substitute for advice and treatment provided by your physician or other healthcare professional and is not to be used to diagnose or treat a health issue.


 


Chris Magryta
Salisbury Pediatric Associates
Touchstone Pediatrics