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~ Delores W., from Facebook
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Extravagonzo Gourmet News
for the Gourmet in all of us
Greetings!
With the weather cooling we turn our minds to baking, soups, and PIZZA! We've included a pizza recipe from one of our Extravagonzo Family members. Derric has continually commented on how his kitchen dance has improved markedly since starting to use Extravagonzo. I may have to go out and buy a pizza stone for the oven and give this one a whirl!
And, being as apple season is here and you can find many varieties fresh from the tree, we've included some interesting apple salad recipes to compliment your pizzas, yum! These salads will help to fill you up so you can save some of that pizza for lunch tomorrow.
It is nice to hear from our "family" with recipes they have been enjoying, so please send us some of yours. We'd love to spread them around to the rest of the "family" for you. Send them to garlic@extravagonzo.com.
Don't run out!
Derric's Pizza
Thanks to Derric for sharing this simple and "best pizza EVER" recipe!
Enjoy the coming fall weather and all the abundant bounty that harvest season has to offer.
Keep 'm smiling with your good cooking...
Tom & Team Extravagonzo
Extravagonzo Gourmet Foods, LLC
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