Greetings!
 Yahoo, it's CORN season again! Can you tell we are fans? Oh, Tom's favorite ear of corn is cooked on the grill or boiled for only a few minutes and then just drizzle some Extravagonzo Lemon Oil over the top like butter, add some sea salt, and fresh cracked black pepper. Yikes, it's Heaven on a Cob! Of course, you can use ANY of the Culinary Oils for this. It is so simple and delish that it is scary.
If you would like to go a little further and make more of a knock-out corn recipe, give one of those included here a try. They are sure to satisfy the gourmet in all of us!      Please be sure to visit your local farmer's markets throughout September and into October. Now is the peak harvesting season even though summer is "over". Fresh fruits and veggies from your local producers are delectable with Extravagonzo Oils and Balsamic Vinegars drizzled over them - easy, quick, luscious, and healthy! Or, create your own recipes and send them our way so we can share them with our "family" - garlic@extravagonzo.com. Make sure you have enough Extravagonzo Culinary Oils and Balsamic Vinegars on hand. | 
