|
Recipes for Grilled Cheese Sandwiches
Extravagonzo Grilled Cheese Sandwich
Created by Tom, this recipe has delicious variations to suit your taste.
|
|
7 Tips for Great Grilled Cheese Sandwiches
Tip #1: USE THE RIGHT INGREDIENTS
A hearty bread works best and cheeses that melt give you the yummy gooey consistency that makes a grilled cheese sandwich so heavenly.
Tip #2: COOK AT THE RIGHT TEMPERATURE
Grill the sandwich at a medium-low temperature in order to get the bread properly golden and crispy yet still melt the insides.
Tip #3: USE THE RIGHT SIZE GRIDDLE
If the griddle is too small, your sandwich won't cook evenly.
Tip #4: GRATE OR SLICE
Grated or shredded cheese melts faster, but sometimes sliced cheese works best for a recipe.
Tip #5: SLICE WHEN COLD, MELT WHEN ROOM TEMPERATURE
Cheese slices and grates easier when it's cold. Then, bring the cheese to room temperature so that it melts more easily when cooking the grilled cheese sandwich.
Tip #6: MAKE SURE THE CHEESE IS SPREAD EVENLY
To make sure the cheese spreads evenly, press the sandwich with a spatula or grill press after flipping it.
Tip #7: FINISH THE SANDWICH PROPERLY
If the cheese doesn't get properly gooey, but the outsides are as brown as you want them, put the sandwich in a 400-degree oven for a couple of minutes.
|
Oh, boy, it's Grilled Cheese Month, yahoo - one of my favorites! I've included a recipe I've created, along with a couple of other folks' and some 
