Get a discount when you purchase 4 or more bottles.
Purchase at least 4 bottles
- get $2.00 off each bottle.
Purchase at least 6 bottles
- get $2.25 off each bottle.
Purchase at least 12 bottles
- get $2.50 off each bottle.
Save money on Shipping. Shipping costs for each additional bottle drop dramatically so if you buy more than one bottle at a time, you save a bunch of money. We charge actual shipping costs.
To celebrate our 4-year Anniversary...
FREE SHIPPING on standard ground within the Continental US until midnight Mountain Time, July 4.
Extravagonzo Gourmet News
Greetings!
June 23 marks the 4-year Anniversary of the sale of my first bottle of Extravagonzo Roasted Garlic Culinary Oil at the Boise Farmer's Market!! And WOW, lots has happened since!
We expanded our line with 3 additional flavors.
Watch for a smaller 6.8 oz / 200 mL size bottle, too.
Also coming soon, 2 REALLY nice Balsamic vinegars (Traditional Dark and White Balsamic) -- very thick and delicious.
Extravagonzo is now in 4 regions of Whole Foods Markets.
We've gained another 200+ additional accounts.
To thank YOU for helping us get to here, we are offering FREE SHIPPING on ANY order until midnight Mountain Time, July 4, shipped standard ground within the Continental US.
Got friends in Key West? We'll ship it free for you.
Need to stock up for the summer grilling, party season? Order a bunch and get FREE SHIPPING!
Thinking ahead to Holiday Gifts? Buy it now and put it in the freezer till then.
? Did you know that our Oils can keep for a bit o' time? Yup, toss them in the freezer! Oil contracts rather than expands when freezing, so it will not explode like water will. Of course, Extravagonzo Oils taste so good, they probably won't spend much time in the cold.
Below, we've included two summery recipes for your enjoyment, along with one decadent one to help celebrate our Extravagonzo Anniversary.
Extravagonzo Anniversary Recipes
Celebrate our Anniversary with us with these recipes.
Our recipes are posted on our website where you can print them. Click the photos or recipe names to go to the recipes. Let us know what you think!
June 23 marks the 4-year Anniversary of the sale of my first bottle of Extravagonzo Roasted Garlic Culinary Oil at the Boise Farmer's Market!! And WOW, lots has happened since! 
