Chef Lauren Von Der Pool's Mango , Pineapple and Ginger Juice
Serves 4 to 6

Ingredients
  • 2 mangos, peeled and chopped (about 1 1/2 cups)
  • 1/2 pineapple cut into cubes (about a cup)
  • 1 bottle (16 ounces) organic lemonade (available at health food store)
  • 2 Tbsps. fresh ginger, cut into small chunks 
  • 1 to 2 Tbsps. agave nectar (optional)
Directions 
  1. Combine ingredients in blender.
  2. Serve chilled or at room temperature; enjoy!