Salt & Pepper
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Salt & Pepper Weekly News
Real home cooking meets professional cuisine!
July 23, 2010
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Culinary Tips of the Week
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Brian Reeve

Brian Reeve, Home Cook
Cream cheese is a great butter substitute -- Add a dollop to tomato soup, mashed or baked potatoes. If you're worried about the calories, just use low-fat.  Try some in my corn dish.  Click here to get the recipe.



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Chef "Tee" Terrell Danley
Chef "Tee" Terrell Danley, Restaurant Owner/Consultant
Have you heard of kohlrabi? -- Most folks haven't.  This produce is rarely featured in stores, but it's a wonderful vegetable.  The best time to look for kohlrabi is in late spring, summer or fall at your local farmers' market.  A member of the cabbage family, kohlrabi is shaped like a bulb (see photos below) with long stems that look like alien antennas. It grows in two colors--light green or deep purple.  The vegetable tastes similar to broccoli stems with a hint of sweetness.  Just remove the stems, cut up the kohlrabi and eat it raw, sautéed or steamed.

                  KohlrabiKohlrabi
                                                        Kohlrabi

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Kitchen 2
Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine Expert
Special Exotic Fruit Series Part 1:  Dragon fruit aka Pitaya -- It's beautiful and good for you!  I love this exotic produce, and it's nutritional value is out of this world.  The tropical fruit (pictured below) is rich in fiber (so it's a great laxative) and vitamin C.  Dragon fruit also reportedly helps treat diabetes and high blood pressure.  This produce looks intimidating, but it's really easy to eat.  Just cut it in half, scoop out the sweet fleshy interior (the black seeds are edible) and eat it raw.  I like it by itself, in salads or smoothies. 

        Dragon fruitDragon fruit
                       Whole dragon fruit                               Dragon fruit fleshy interior  
                  Photo courtesy of Angela N                       Photo courtesy of Whologwhy

Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com

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Do you have a culinary question or tip to share? 
Email your questions and tips, along with your city and state, to  drakeel@drakeelenterprises.com.  We will do our best to publish as many as we can.  
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Salt & Pepper's Upcoming Farmers' Market Appearance 
Lively pair will do show live this fall
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Salt & Pepper at local farmers' marketHome Cook Brian Reeve and Chef "Tee" Terrell Danley are scheduled to return to the Olney Farmers and Artist Market on October 10, 2010, at 11 a.m.  Brian and Chef Tee are pictured on the right whipping up summer dishes during their recent demonstration at the market.  In October, the duo will show folks what can be done with fresh fall ingredients. 

The market is located at Route 108 and Prince Phillip Road in Olney, MD next to the Montgomery General Hospital Thrift Shop.
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Salt & Pepper Weekly News Special Correspondent Chef Lauren Von Der Pool
Upcoming farmers' market dates in the Washington, DC area listed below

Chef Lauren Von Der PoolAugust 12, 2010, at 4:30 p.m.
Vegan and Raw Food Cuisine Expert Lauren Von Der Pool
is scheduled to do a raw food demo at the FRESHFARM Markets that is located near the White House at 810 Vermont Avenue, NW. 

October 24, 2010, at 11 a.m.
Von Der Pool is scheduled to do a raw food demo at the Olney Farmers and Artists Market.  The chef is pictured on the left during her recent market appearance.

**Photos courtesy of www.crasemo.com.

New Salt & Pepper HD Grilling Videos Coming Soon
Barbecue ribs with homemade sauce are on the menu!
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Barbecue ribs
Home Cook Brian Reeve
will show you how to make his grilled baby back ribs.  This dish is Brian's all-time favorite pork recipe that will be featured in Salt & Pepper's upcoming e-cookbook.  Standout ingredients -- love and beer!  Brian says that these ribs would be nothing without Chef "Tee" Terrell Danley's suggestion to bake them first. 

Chef Tee
will elevate Brian's ribs by making a sweet, tangy, peach-infused barbecue sauce from the leftover rib juices. 

Is your mouthwatering yet?  Stay tuned!
Countdown to Food Network!
Chef "Tee" Terrell Danley competes in intense food challenge on channel in 35 days
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Chef "Tee" Terrell DanleyChef Tee will represent Washington, DC in an upcoming episode of Food Network's Chefs vs. City.  The program, which recently shot at secret locations in the District, is scheduled to air on August 27, 2010, at 10 p.m.

Chefs vs. City pits two local culinary professionals in an adventurous race around their city against Food Network Chefs Aaron Sanchez and Chris Cosentino.  Chef Tee's partner will be Northern Virginia Native and Bar Owner Ryan Gordon. 

Read more...
Salt & Pepper Coming to Radio!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt & Pepper on the radio!

Home Cook Brian Reeve
and Chef "Tee" Terrell Danley will talk food and answer your questions on the new Salt & Pepper call-in radio show.  The zany, entertaining duo will educate while helping you with your culinary challenges.  The program also will feature interviews with other foodies who will offer their insight.  Date, time and station TBA.  Stay tuned! 

Treat Your Guests to a Live Salt & Pepper Show!
Invite Home Cook Brian Reeve and Chef "Tee" Terrell Danley to shake up an event ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Salt & Pepper shake things up!
Intimate get-together, birthday party, baby shower or luncheon! Whatever the occasion, Brian and Chef Tee will be your personal chefs and do their show "live".  They will cook and entertain while mingling with the crowd. Your guests will also be encouraged to help the guys in the kitchen. 

For more information about hiring Salt & Pepper for an event, email drakeel@drakeelenterprises.com.
Advertise Your Business on Salt & Pepper
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Salt & Pepper is a great way to advertise your business.  Home Cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer.  Their diverse cooking styles and charming personalities attract a variety of audiences. 

Advertising is available on saltandpepperchefs.com, in the Salt & Pepper Weekly News and the upcoming e-cookbook entitled Salt & Pepper's 10 Favorite Recipes

For more information, email drakeel@drakeelenterprises.com.
Quick Links...
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Salt & Pepper is an online cooking show that features Home Cook Brian Reeve and Chef "Tee" Terrell Danley.  Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals.  Then Chef Tee "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch.  Salt & Pepper is a production of Drakeel Enterprises.

Salt & Pepper Weekly News is published every Friday online.

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