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Salt & Pepper Weekly News Real home cooking meets professional cuisine! May 21, 2010 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Salt & Pepper Special News Correspondent Chef Lauren Von Der Pool Cooks live on CBS in Washington, DC
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Vegan and Raw Food Cuisine Expert Lauren Von Der Pool wowed Veteran WUSA 9 Anchor JC Hayward with her dishes.
"This is delicious," Hayward (pictured in blue on the left with the chef) exclaimed while sampling Von Der Pool's vegan treats.
The chef recently showed viewers how to cook gourmet vegan cuisine on a budget during the noon program. Click here to see the segment that featured Von Der Pool making a vegan salmon dish. Click here to get the recipe.
Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com
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| Culinary Tips of the Week
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Brian Reeve, Home Cook
Special Money Saving Series: Ways to help you hold on to your cash in this tough economy. Buy generic -- Generic goods are less expensive and often are just as good and sometimes better than the name brand. For example, Saltandpepperchefs.com Producer Drakeel Burns, who swears by Bounty paper towels in the kitchen, recently tried a generic brand and really liked them. Drakeel is pretty anal and meticulous, so if she can switch her brand, you certainly can give generic goods a try and save a few extra bucks. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chef "Tee" Terrell Danley, Restaurant Owner/Consultant
Make your own ice cream or sorbet -- I loved doing this when I was a kid. Homemade ice cream is a great spring/summer treat. It tastes so much better than the store-bought stuff. You control the ingredients, and it's fun to make. Your kids will have a blast, so invest in an ice cream maker. You won't regret it. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine Expert Spirulina -- Often referred to as a superfood, this blue-green algae is rich in nutrients like vitamins, proteins, minerals and essential fatty acids. Research shows that it helps strengthen the brain, heart and immune system. Spirulina is available at health food stores in tablet and powder form. I usually add a tablespoon of spirulina powder to a smoothie to give me an energy boost throughout the day. Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Do you have a culinary question or tip to share?
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Salt & Pepper's Farmers' Market Appearances Upcoming dates in the Washington, DC area listed below
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ June 20, 2010--11 a.m. Chef "Tee" Terrell Danley is scheduled to do a live cooking demo for the Olney Farmers and Artists Market located at Route 108 and Prince Phillip Road next to the Montgomery General Hospital Thrift Shop in Olney, MD.
June 23, 2010--4:30 p.m. Chef Tee is scheduled to do a live cooking demo for the FRESHFARM Markets located at the U. S. Department of Health and Human Services Headquarters (200 Independence Avenue, SW).
July 11, 2010--11 a.m. Home Cook Brian Reeve and Chef Tee are scheduled to do a live cooking demo for the Olney Farmers and Artists Market located at Route 108 and Prince
Phillip Road next to the Montgomery General Hospital Thrift Shop in Olney, MD.
*FRESHFARM Markets location near the White House is pictured above. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt & Pepper Weekly News Special Correspondent Chef Lauren Von Der Pool Upcoming farmers' market dates in the Washington, DC area listed below
June 27, 2010--11 a.m. Von Der Pool is scheduled to do a live cooking demo for the Olney Farmers and Artists Market located at Route 108 and Prince
Phillip Road next to the Montgomery General Hospital Thrift Shop in Olney, MD.
August 12, 2010--4:30 p.m. Von Der Pool is scheduled to do a live cooking demo for the FRESHFARM Markets located near the White House at 810 Vermont Avenue, NW.
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Salt & Pepper Coming to Radio!
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 Home Cook Brian Reeve and Chef "Tee" Terrell Danley
will talk food and answer your questions on the new Salt & Pepper
call-in radio show. The zany, entertaining duo will educate while
helping you with your culinary challenges. The program also will
feature interviews with other foodies who will offer their insight.
Date, time and station TBA. Stay tuned!
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Treat Your Guests to a Live Salt & Pepper Show! Invite Home Cook Brian Reeve and Chef "Tee" Terrell Danley to shake up an event ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 Intimate get-together, birthday party, baby shower or luncheon! Whatever the occasion, Brian and Chef Tee will be your personal chefs and do their show "live". They will cook and entertain while mingling with the crowd. Your guests will also be encouraged to help the guys in the kitchen.
For more information about hiring Salt & Pepper for an event, email drakeel@drakeelenterprises.com.
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| Advertise Your Business on Salt & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt & Pepper is a great way to advertise your business. Home Cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer. Their diverse cooking styles and charming personalities attract a variety of audiences.
Advertising is available on saltandpepperchefs.com, in the Salt & Pepper Weekly News and the upcoming e-cookbook entitled Salt & Pepper's 10 Favorite Recipes.
For more information, email drakeel@drakeelenterprises.com.
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Quick Links...
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Salt & Pepper is an online cooking show that features Home Cook Brian Reeve and Chef "Tee" Terrell Danley. Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals. Then Chef Tee "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch. Salt & Pepper is a production of Drakeel Enterprises.
Salt & Pepper Weekly News is published every Friday online.
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