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Salt & Pepper Weekly News Real home cooking meets professional cuisine! April 23, 2010 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| Culinary Tips of the Week
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Brian Reeve, Home Cook
Special Money Saving Series: Ways to help you hold on to your cash in this tough economy. Have you heard of Groupon?-- This tip comes from Caroline in Sterling, VA. Groupon is an online service that's a modern take on the standard coupon. It offers "daily deals...through the power of group buying." Many discounts feature food, particularly restaurant specials. Click on Groupon to learn more about the service. Thanks Caroline! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chef "Tee" Terrell Danley, Restaurant Owner/Consultant
How to keep scrambled eggs from turning green? -- Dr. Suess' Green Eggs and Ham is great fiction, but green eggs in real life are not appetizing. The solution--add a little milk or half and half. Click here to find out why. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine Expert Grow your own herbs-- Store-bought herbs are expensive, and you usually have to buy much more than you plan to use. Herbs like thyme and rosemary are easy to grow indoors. Just plant a few seeds in a small pot and watch them grow in a window, then they will always be on hand when you need them. Kaye from Washington, DC shared her budding window garden (see photos below) with us to show just how easy it is to get started. Thanks Kaye! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Kaye's budding window herb garden Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Do you have a culinary question or tip to share?
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Salt & Pepper Weekly News Special Correspondent Chef Lauren Von Der Pool's Healthy food crusade in schools gets media exposure
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  "I want vegetarian food!" some of the teenagers scream when vegan chef and raw foodist Lauren Von Der Pool comes to visit their school. The 25-year-old owner of newly opened Cafe Green grew up in Washington, DC and has returned to help heal her community by teaching inner-city youth how to create healthy gourmet food on a budget.
Click here to read the rest of the story in Newamericamedia.org.
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Watch Salt & Pepper Recipe Videos in HD! Celebrate Spring with Home Cook Brian Reeve's and Chef "Tee" Terrell Danley's Breakfast Burritos. Click on the following links to see them whip up their version of this tasty dish. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt and Pepper Preview Breakfast Burritos Home Cook Brian Reeve's Breakfast Burrito Video Demonstration Chef "Tee" Terrell Danley's Breakfast Burrito Video Demonstration Chef "Tee" Terrell Danley's Tomatillo Salsa Video Demonstration ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 Brian's Breakfast Burrito Chef Tee's Breakfast Burrito with bacon with Tomatillo Salsa ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Note -- Music in Chef Tee's Breakfast Burrito video demonstration is provided by Mello-D & the Rados, 2009 Best Hip-Hop Artist Nominee in the Washington City Paper.
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Salt & Pepper Scheduled to Grill Live on WUSA 9 May 10, 2010, at noon~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Home Cook Brian Reeve and Chef "Tee" Terrell Danley are
scheduled to cook on WUSA 9's noon show next month. On the menu--grilled fish. Stay tuned!
WUSA 9 is the CBS affiliate in
Washington, DC
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Salt & Pepper Coming to Radio!
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 Home Cook Brian Reeve and Chef "Tee" Terrell Danley
will talk food and answer your questions on the new Salt & Pepper
call-in radio show. The zany, entertaining duo will educate while
helping you with your culinary challenges. The program also will
feature interviews with other foodies who will offer their insight.
Date, time and station TBA. Stay tuned!
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