Salt & Pepper
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Salt & Pepper Weekly News
Real home cooking meets professional cuisine!
April 23, 2010
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Culinary Tips of the Week
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Brian Reeve Brian Reeve, Home Cook
Special Money Saving Series:  Ways to help you hold on to your cash in this tough economy.

Have you heard of Groupon?
-- This tip comes from Caroline in Sterling, VA.  Groupon is an online service that's a modern take on the standard coupon.  It offers "daily deals...through the power of group buying." Many discounts feature food, particularly restaurant specials.  Click on Groupon to learn more about the service.  Thanks Caroline!

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Chef "Tee" Terrell Danley


Chef "Tee" Terrell Danley, Restaurant Owner/Consultant
How to keep scrambled eggs from turning green? -- Dr. Suess' Green Eggs and Ham is great fiction, but green eggs in real life are not appetizing.  The solution--add a little milk or half and half.  Click here to find out why.


 
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Kitchen 2
Chef La
uren Von Der Pool, Vegan/Raw Food Cuisine Expert
Grow your own herbs
-- Store-bought herbs are expensive, and you usually have to buy much more than you plan to use. Herbs like thyme and rosemary are easy to grow indoors.  Just plant a few seeds in a small pot and watch them grow in a window, then they will always be on hand when you need them.  Kaye from Washington, DC shared her budding window garden (see photos below) with us to show just how easy it is to get started.  Thanks Kaye!

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                             Kaye's window herb gardenKaye's window herb garden        
                                         Kaye's budding window herb garden        


Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com.

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Do you have a culinary question or tip to share? 
Email your questions and tips, along with your city and state, to  drakeel@drakeelenterprises.com.  We will do our best to publish as many as we can.  
Follow Salt & Pepper on the Web
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Salt & Pepper Weekly News Special Correspondent Chef Lauren Von Der Pool's
Healthy food crusade in schools gets media exposure
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Chef Lauren Von Der Pool
"I want vegetarian food!" some of the teenagers scream when vegan chef and raw foodist Lauren Von Der Pool comes to visit their school. The 25-year-old owner of newly opened Cafe Green grew up in Washington, DC and has returned to help heal her community by teaching inner-city youth how to create healthy gourmet food on a budget.


Click here to read the rest of the story in Newamericamedia.org.
Watch Salt & Pepper Recipe Videos in HD!
Celebrate Spring with Home Cook Brian Reeve's and Chef "Tee" Terrell Danley's Breakfast Burritos.  Click on the following links to see them whip up their version of this tasty dish.
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Salt and Pepper Preview Breakfast Burritos
Home Cook Brian Reeve's Breakfast Burrito Video Demonstration
Chef "Tee" Terrell Danley's Breakfast Burrito Video Demonstration
Chef "Tee" Terrell Danley's Tomatillo Salsa Video Demonstration
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           Brian's Breakfast Burrito
Chef Tee's Breakfast Burrito        
                        Brian's Breakfast Burrito                Chef Tee's Breakfast Burrito 
                                 with bacon                                with Tomatillo Salsa
                                                                                    

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Note -- Music in Chef Tee's Breakfast Burrito video demonstration is provided by Mello-D & the Rados, 2009 Best Hip-Hop Artist Nominee in the Washington City Paper.
Salt & Pepper Scheduled to Grill Live on WUSA 9
May 10, 2010, at noon
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Salt & Pepper on WUSA 9

Home Cook Brian Reeve
and Chef "Tee" Terrell Danley are scheduled to cook on WUSA 9's noon show next month.  On the menu--grilled fish.  Stay tuned!

WUSA 9 is the CBS affiliate in Washington, DC

Salt & Pepper Coming to Radio!
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Salt & Pepper on the radio
Home Cook Brian Reeve
and Chef "Tee" Terrell Danley will talk food and answer your questions on the new Salt & Pepper call-in radio show.  The zany, entertaining duo will educate while helping you with your culinary challenges.  The program also will feature interviews with other foodies who will offer their insight.  Date, time and station TBA.  Stay tuned! 

Treat Your Guests to a Live Salt & Pepper Show!
Invite Home Cook Brian Reeve and Chef "Tee" Terrell Danley to shake up an event ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Salt & Pepper shake things up!
Intimate get-together, birthday party, baby shower or luncheon! Whatever the occasion, Brian and Chef Tee will be your personal chefs and do their show "live".  They will cook and entertain while mingling with the crowd. Your guests will also be encouraged to help the guys in the kitchen. 

For more information about hiring Salt & Pepper for an event, email drakeel@drakeelenterprises.com.
Advertise Your Business on Salt & Pepper
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Salt & Pepper is a great way to advertise your business.  Home Cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer.  Their diverse cooking styles and charming personalities attract a variety of audiences. 

Advertising is available on saltandpepperchefs.com, in the Salt & Pepper Weekly News and the upcoming e-cookbook entitled Salt & Pepper's 10 Favorite Recipes

For more information, email drakeel@drakeelenterprises.com.
Quick Links...
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Salt & Pepper is an online cooking show that features Home Cook Brian Reeve and Chef "Tee" Terrell Danley.  Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals.  Then Chef Tee "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch.  Salt & Pepper is a production of Drakeel Enterprises.

Salt & Pepper Weekly News is published every Friday online.

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