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Salt & Pepper Weekly News
Real home cooking meets professional cuisine!
April 16, 2010
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Watch New Salt & Pepper Recipe Videos in HD!
Celebrate Spring with Home Cook Brian Reeve's and Chef "Tee" Terrell Danley's Breakfast Burritos. Click on the following links to see them whip up their version of this tasty dish.
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Salt and Pepper Preview Breakfast Burritos
Home Cook Brian Reeve's Breakfast Burrito Video Demonstration
Chef "Tee" Terrell Danley's Breakfast Burrito Video Demonstration
Chef "Tee" Terrell Danley's Tomatillo Salsa Video Demonstration
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Brian's Breakfast Burrito Chef Tee's Breakfast Burrito
with bacon with Tomatillo Salsa
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Note -- Music in Chef Tee's Breakfast Burrito video demonstration is provided by Mello-D & the Rados, 2009 Best Hip-Hop Artist Nominee in the Washington City Paper.
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Follow Salt & Pepper on the Web
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Salt & Pepper Weekly News Special Correspondent Chef Lauren Von Der Pool
Spreads Earth Day message at HHS' Headquarters
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 Vegan and Raw Food Cuisine Expert Lauren Von Der Pool was the featured chef earlier this week at the U. S. Department of Health and Human Services (HHS) Earth Day Expo in Washington, DC. Earth Day is celebrated on April 22, 2010. Von Der Pool (pictured on the right in yellow) educated the crowd on her passion for green living which started nearly 10 years ago when she was a teenager.
"I was the only kid in high school walking the halls with a large bottle of water and a bag of nuts," Von Der Pool recalled with a laugh.
The chef did a vegan cooking demonstration and handed out samples at the expo. On the menu--All the Way Live Stir Fry with Orange Chicken. Click here to get the recipe. Von Der Pool also talked about her new restaurant, Cafe Green, the first full-service, sit-down, organic, vegan eatery with a bar in DC. It's located at 1513 17th Street, NW.
Read the chef's Earth Day recycling tip in the Culinary Tips of the Week section that follows this story.
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Watch Von Der Pool continue to spread the Earth Day message and do a live cooking demo on WUSA 9's noon show on April 30, 2010. She will prepare Veggie Salmon Sliders. WUSA 9 is the CBS affiliate in Washington, DC.
Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com. |
| Culinary Tips of the Week
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 Brian Reeve, Home Cook
Introducing Special Money Saving Series: Ways to help you hold on to your cash in this tough economy.
Part 1: Buy cheese blocks-- I know cutting cheese can be a hassle, but it's worth it to save some dough. The next time you go grocery shopping, see how much more you spend for a block of cheese versus crumbles, slices or shredded pieces. When you calculate the difference, you won't complain about cutting this dairy product again.
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Chef "Tee" Terrell Danley, Restaurant Owner/Consultant
Eat produce that's in season -- Even though most fruits and vegetables are available throughout the year at the grocery store, I highly recommend buying them fresh when they are in season, especially from your local farmers' markets. The produce tastes better, is less expensive and more plentiful. Click here to see what fruits and vegetables are in season in your state. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine Expert
Earth Day is on April 22, 2010-- In honor of this day, I have shared recycling tips during the past few weeks that help make you look beautiful. I am wrapping up my green tip series with the following tip that will help you beautify the environment. Recycling tip part 3-- Make compost of out kitchen waste. Composting is the process of breaking down organic materials like yard waste and leftover foods. The resulting compost makes rich soil that is great for growing amazing vegetation. Produce and leaves make the best compost. How do you get started? I suggest you buy a composting machine or take a class in your community. If you are in the Washington, DC metro area, I recommend calling the Wisdom Path Healing Center in Takoma Park, Maryland, at 301-891-2488. The center will teach you how to get started. It also sells composting equipment. Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Do you have a culinary question or tip to share?
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Salt & Pepper Scheduled to Grill Live on WUSA 9
May 10, 2010, at noon~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Home Cook Brian Reeve and Chef "Tee" Terrell Danley are
scheduled to cook on WUSA 9's noon show next month. On the menu--grilled fish. Stay tuned!
WUSA 9 is the CBS affiliate in
Washington, DC
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Salt & Pepper Coming to Radio!
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Home Cook Brian Reeve and Chef "Tee" Terrell Danley
will talk food and answer your questions on the new Salt & Pepper
call-in radio show. The zany, entertaining duo will educate while
helping you with your culinary challenges. The program also will
feature interviews with other foodies who will offer their insight.
Date, time and station TBA. Stay tuned!
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Treat Your Guests to a Live Salt & Pepper Show!
Invite Home Cook Brian Reeve and Chef "Tee" Terrell Danley to shake up an event ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Intimate get-together, birthday party, baby shower or luncheon! Whatever the occasion, Brian and Chef Tee will be your personal chefs and do their show "live". They will cook and entertain while mingling with the crowd. Your guests will also be encouraged to help the guys in the kitchen.
For more information about hiring Salt & Pepper for an event, email drakeel@drakeelenterprises.com.
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| Advertise Your Business on Salt & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt & Pepper is a great way to advertise your business. Home Cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer. Their diverse cooking styles and charming personalities attract a variety of audiences.
Advertising is available on saltandpepperchefs.com, in the Salt & Pepper Weekly News and the upcoming e-cookbook entitled Salt & Pepper's 10 Favorite Recipes.
For more information, email drakeel@drakeelenterprises.com.
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Quick Links...
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Salt & Pepper is an online cooking show that features Home Cook Brian Reeve and Chef "Tee" Terrell Danley. Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals. Then Chef Tee "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch. Salt & Pepper is a production of Drakeel Enterprises.
Salt & Pepper Weekly News is published every Friday online.
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