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Salt & Pepper Weekly News
Real home cooking meets professional cuisine! April 2, 2010 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Watch Salt & Pepper Preview Recipe Videos in HD! Home Cook Brian Reeve
and Chef "Tee" Terrell Danley
will show you how to make Breakfast Burritos soon. Click on saltandpepperchefs.com to get a
sneak peek. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 Brian's Breakfast Burrito Chef Tee's Breakfast Burrito with bacon with Tomatillo Salsa
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Follow Salt & Pepper on the Web
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| Culinary Tips of the Week
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Brian Reeve, Home Cook
Throat relief -- This tip courtesy of TV Talk Show Host Wendy Williams is definitely worth sharing. Dissolve a Halls cough drop in a cup of hot tea and drink. This combination helps soothe strained vocal cords. How you doin? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef "Tee" Terrell Danley, Restaurant Owner/Consultant
Frying tips -- Use fresh, clean oil to produce fried foods that are not greasy and have good flavor and color. Fry most foods between 300 and 350 degrees. Monitor the temperature with a candy thermometer that attaches or hangs down the side of your heavy pot. Use soy or peanut oil, but if you have nut allergies, use vegetable oil. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine Expert Earth Day is April 22, 2010 -- In honor of this day which recognizes the importance of being kind to the environment, I will be sharing green tips for the next three weeks. The first one is below. Recycling tip part 1 -- Forget the beauty aisle and pamper your body with recycled foods. Think twice before throwing away the following leftover produce because they are wonderful facial treatments. Mashed avocado -- Combine with a little fresh lemon juice, then apply the paste-like mixture to your face; leave the mask on for 10 to 15 minutes and rinse off. Mashed avocado (minus lemon juice) is also a great deep hair conditioner. Mashed papaya -- Great natural facial mask; leave on for 10 to 15 minutes and rinse off. Cucumber puree or slices -- Apply to your face to help reduce swelling; cucumber slices are really good for puffiness around the eyes. Next week, I will continue my month-long observance of Earth Day with recycling tip part 2: more leftover foods to pamper your body with. Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Do you have a culinary question or tip to share?
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Salt & Pepper Weekly News Special Correspondent
Chef Lauren Von Der Pool Spreads Earth Day message on TV
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 In honor of Earth Day on April 22, 2010, Vegan and Raw Food Cuisine Expert Lauren Von Der Pool is scheduled to do live cooking demonstrations on the following television stations this month.
WTTG, Fox affiliate in Washington, DC -- April 19, 2010, during the 9 a.m. hour (Vegan Strawberry Peach Shortcake is on the menu)
WUSA 9, CBS affiliate in Washington, DC -- April 30, 2010, noon show (Vegan Mini Steak Sandwich is on the menu)
Learn more about Von Der Pool's exotic vegan and raw
food cuisine at vonderpoolgourmet.com.
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Voted One of the best in
Washington, DC Curbside Cupcakes; last day for Salt & Pepper discount!
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Less than six
months old, Curbside Cupcakes
is already giving Nationally recognized Georgetown Cupcakes a run for
its money. The mobile truck company (pictured on the left) that is
often parked on a curb in the Nation's Capital, was recently ranked as
one of the top cupcake makers in Washington, DC by a Washingtonian.com
poll. The company delivers its tasty confections to your office, home
or event in the district. Click here to see the poll results.
Easter
special--buy two Curbside Cupcakes
for $5.00 when you mention Salt &
Pepper. This discount ends today, so hurry!
Call
202-495-0986 to order or look for the pink van pictured above that is
parked daily at various locations in downtown DC. Click here
for the menu and pricing, and click here to read the Washingtonian.com feature on how Curbside Cupcakes started.
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Salt & Pepper Coming to Radio!
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 Home Cook Brian Reeve and Chef "Tee" Terrell Danley
will talk food and answer your questions on the new Salt & Pepper
call-in radio show. The zany, entertaining duo will educate while
helping you with your culinary challenges. The program also will
feature interviews with other foodies who will offer their insight.
Date, time and station TBA. Stay tuned!
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Treat Your Guests to a Live Salt & Pepper Show! Invite Home Cook Brian Reeve and Chef "Tee" Terrell Danley to shake up an event ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 Intimate get-together, birthday party, baby shower or luncheon! Whatever the occasion, Brian and Chef Tee will be your personal chefs and do their show "live". They will cook and entertain while mingling with the crowd. Your guests will also be encouraged to help the guys in the kitchen.
For more information about hiring Salt & Pepper for an event, email drakeel@drakeelenterprises.com.
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| Advertise Your Business on Salt & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt & Pepper is a great way to advertise your business. Home Cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer. Their diverse cooking styles and charming personalities attract a variety of audiences.
Advertising is available on saltandpepperchefs.com, in the Salt & Pepper Weekly News and the upcoming e-cookbook entitled Salt & Pepper's 10 Favorite Recipes.
For more information, email drakeel@drakeelenterprises.com.
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Quick Links...
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Salt & Pepper is an online cooking show that features Home Cook Brian Reeve and Chef "Tee" Terrell Danley. Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals. Then Chef Tee "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch. Salt & Pepper is a production of Drakeel Enterprises.
Salt & Pepper Weekly News is published every Friday online.
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