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Bread bowl -- This is a great alternative to a traditional serving bowl.  It's creative, looks great, and you can eat it.  Cut off the top of your favorite round loaf.  Scoop out the soft bread inside, leaving behind the bowl.  Fill it with soup, dip or salad and enjoy!  Don't discard the bread that you scooped out.  Use that to make croutons or bread crumbs.

Single serving dishes -- These are great for desserts, vegetables, sides and nuts.  Use single serving dishes for an intimate get-together or a dinner party.  They add variety and make your guests feel special.  You can often find them on sale or at the dollar store.  Click on saltandpepperchefs.com to see how I use a single serving dish for my Apple Pear Crisp with Dried Cranberries recipe.
    

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Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine Expert

Agave nectar -- This natural sweetener is a healthy sugar substitute.  Its syrup consistency is a great alternative to honey.  I love it in tea.  It is also delicious in baked goods like cookies and cakes.  Try it on pancakes or drizzled on top of a sundae.  Agave nectar is available in health food stores.

Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com.

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Do you have a culinary question or tip to share? 

Email your questions and tips, along with your city and state, to  drakeel@drakeelenterprises.com.  We will do our best to publish as many as we can.  

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