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Salt & Pepper Weekly News
Real home cooking meets chef cuisine!
January 8, 2010 (Happy New Year!)
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Salt & Pepper Super Bowl Recipe Videos Coming Soon!
In just a few weeks, Home Cook Brian Reeve and Chef "Tee" Terrell Danley will help you prepare for the big game by showing you how to make their version of a popular tailgating dish--chicken wings.
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Brian's Grilled Chicken Wings Chef Tee's
Fried Chicken Wings
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| Culinary Tips of the Week
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Brian Reeve, Home Cook
Pasta rut? -- The holidays are over, so forget about the turkey and open your pasta mind. Spaghetti is fine, but there are many other options available; angel hair, linguine, ziti, penne, just to name a few. Also, consider whole wheat pasta as an alternative. Its slight nutty taste adds great flavor.
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Chef "Tee" Terrell Danley, Restaurant Owner/Culinary Instructor
Finishing oils -- Extra virgin olive oil, sesame oil, truffle oil and other flavored oils are finishing oils. That means you do not use them for cooking. You pour them on to dishes just before serving to add flavor.
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Chef Lauren Von Der Pool, Vegan/Raw Food Cuisine ExpertEat raw to help lose those extra holiday pounds -- Raw foods energize the body, mind and spirit. Their vitamins, enzymes and minerals are more potent and nutritious than cooked dishes. In addition to weight loss, studies show that raw food benefits include treating everything from body odor, acne and arthritis to cancer and menstrual cramps. So whip up a dish or try one of my restaurants in Washington, DC listed below. Java Green 1020 19th Street, NW Washington, DC 20036 Cafe Green (opening at the end of January 2010)1517 17th Street, NW Washington, DC 20036 Learn more about Von Der Pool's exotic vegan and raw food cuisine at vonderpoolgourmet.com. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Do you have a culinary question or tip to share? Email your questions and tips, along with your city and state, to drakeel@drakeelenterprises.com. We will do our best to publish as many as we can. |
The Beginning of Salt & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Folks always ask, how did Salt & Pepper start? Home Cook Brian Reeve and Chef "Tee" Terrell Danley
have such great chemistry--were they friends before the show? Click
on the following links to get the full story.
The Story Behind Salt & Pepper by Producer Drakeel Burns
I think Salt & Pepper has nine lives because its survival rate rivals that of most cats, but I never gave up on the show because I knew it was special from the start...
Read more...
Home Cook Brian Reeve's Salt & Pepper Story
I never thought I'd be cooking on television until I got a call about Salt & Pepper. I was relaxing by my pool after a few beers one summer evening when my friend Jeff phoned asking if I wanted to shoot a cooking show pilot the next day... Read more...
Chef "Tee" Terrell Danley's Salt & Pepper Story
My Salt & Pepper story began online. I received an email from a Stratford University colleague letting me know that someone named Drakeel Burns was going to contact me about a cooking show--nothing about co-hosting, no real specifics.... Read more...
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Watch Salt & Pepper Dessert Videos
Click on saltandpepperchefs.com to see Home Cook Brian Reeve and Chef "Tee" Terrell Danley show you how to make the following desserts.
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Brian's Chocolate Almond Pie Chef Tee's Apple Pear Crisp
w/Dried Cranberries
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Home Cook Brian Reeve
Running man in March 2010
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Home Cook Brian Reeve is gearing up to train for the Yuengling Shamrock Half Marathon in Virginia Beach, VA on March 21, 2010. He was inspired to run and raise money for the Leukemia & Lymphoma Society last year after his friend was diagnosed with lymphoma. Brian had to drop out a week before the race due to a knee injury, so he is planning to run this year to fulfill his obligation to his sponsors and himself. Click on www.shamrockmarathon.com to learn more about the race.
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