Salt & Pepper
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Salt & Pepper News
Real home cooking meets chef cuisine!
October 9, 2009
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Coming soon--new Salt & Pepper videos
In just a few weeks, home cook Brian Reeve and Chef "Tee" Terrell Danley will show you how to make Breakfast Burritos on saltandpepperchefs.com.  Stay tuned!
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    Brian's Breakfast BurritosChef Tee's Breakfast Burritos
               Brian's Breakfast Burritos                  Chef Tee's Breakfast Burritos

Culinary Tips of the Week
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Brian Reeve

Brian Reeve, Home cook
Save your wine corks--My wife Stephanie and I love wine, but we get tired of throwing away the wine corks.  Now, Steph shows them off in a large glass bowl as a table centerpiece.  I use some when storing my chef's knife.  I cut the sharp edge of the knife into four wine corks to protect the blade.  (see pictures below)
                          
                  
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Table centerpieceBlade protector
      Table centerpiece                           Blade protector

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Brian Reeve
Chef "Tee" Terrell Danley, restaurant owner/culinary instructor
European style butter--This butter has more fat and less water than the standard U. S. brands, giving it a creamier, richer taste.  Less water also means better baked goods.  For example--cakes that rise higher, flakier pie crusts and scrumptious cookies.  If you are worried about the extra butter fat, don't.  It's just a little more.  Besides, if you are going to use butter, use the best.

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Chef Lauren Von Der PoolChef Lauren Von Der Pool, vegan/raw food cuisine expert
Organic Pink Himalayan Sea Salt aka White Gold--This salt has great flavor, and it's good for you.  Use it in place of your favorite salt in dishes to promote a healthy pH balance in the body.  Some of White Gold's benefits include regulating sleep and blood pressure, preventing muscle cramps and strengthening the libido. 

Learn more about Chef Pool and her exotic vegan and raw food cuisine at vonderpoolgourmet.com.
 
Chef "Tee" Terrell Danley on NBC 4--October 22, 2009
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NBC 4's Liz Crenshaw and Chef "Tee" Terrell DanleyIn honor of Vegetarian Awareness Month, Chef "Tee" Terrell Danley will share vegetarian recipes and tips on Washington, DC's NBC 4 with consumer reporter Liz Crenshaw.  The segment is scheduled to air on Thursday, October 22, 2009, during NBC 4's 5 p.m. show.  The menu will include the following.

Angel Hair Pasta w/a Kick!
Orzo and Vegetable Stir Fry
Tacos
Chickpea Pita Sandwich
Meatless Lasagna

For a complete list of Chef Tee's and Chef Lauren Von Der Pool's vegetarian recipes and tips, click on vegetarian recipes.

The NBC 4 segment was taped at Stratford University.  Chef Tee teaches at the school that is based in Falls Church, VA. 

 
Salt & Pepper on WUSA 9--November 24, 2009
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Salt & Pepper on WUSA 9
Brian Reeve and Chef "Tee" Terrell Danley are scheduled to cook live on WUSA 9's 9 a.m. show on Tuesday, November 24, 2009.  On the menu...

Brian's Tis the Season Chicken 
Chef Tee's Quail Hennin

WUSA 9 is the CBS affiliate in Washington, DC.

 
Advertise your business on Salt & Pepper
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Salt & Pepper is a great way to advertise your business.  Home cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer.  Their diverse cooking styles and charming personalities attract a variety of audiences. 

For information about sponsorship and product placement opportunities on Salt & Pepper, email drakeel@drakeelenterprises.com.
Quick Links...
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Salt and Pepper is an online cooking show that features home cook Brian Reeve and Chef "Tee" Terrell Danley.  Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals.  Chef Tee then "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch.  Salt & Pepper is a production of Drakeel Enterprises.

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