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Introducing Salt & Pepper News
Real home cooking meets chef cuisine!
October 2, 2009
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Greetings!
Saltandpepperchefs.com, featuring home cook Brian Reeve and Chef "Tee" Terrell Danley shaking things up in the kitchen, is growing. Brian and Chef Tee are now offering culinary tips that will run every week in Salt & Pepper News. Special correspondent, Chef Lauren Von Der Pool, will also provide vegan and raw food tips.
Brian and Chef Tee are gearing up for more media appearances. Read on for scheduled dates and times. New videos of the pair cooking will be available soon on saltandpepperchefs.com. Stay tuned!
Kindest regards,
Drakeel BurnsSalt & Pepper Producer
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Culinary Tips of the Week
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Brian Reeve, Home cook
Frozen meats--Take out frozen meats and let them sit in the refrigerator overnight, so they thaw before cooking the next day. I forgot to do that recently, and needless to say, dinner took a lot longer than usual to get on the
table.
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Chef "Tee" Terrell Danley, restaurant owner/culinary instructor
English cucumbers--Use English cucumbers instead of the waxed brand. They cost a little more, but they are worth it. English cucumbers have fewer seeds, resulting in easier digestion, and they are easier to cut.
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 Chef Lauren Von Der Pool, vegan/raw food cuisine expert
Ground flaxseed is a great source of omega-3's. Studies show that it can lower your cholesterol, and therefore may reduce the risk of heart disease. Sprinkle some over hot or cold cereal. Use baked flaxseed in cookies, muffins, breads and other baked goods.
Learn more about Chef Pool and her exoctic vegan and raw food cuisine at vonderpoolgourmet.com.
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| Chef "Tee" Terrell Danley on NBC 4--October 22, 2009
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  In honor of Vegetarian Awareness Month, Chef "Tee" Terrell Danley will share vegetarian recipes and tips on Washington, DC's NBC 4 with consumer reporter Liz Crenshaw. The segment is scheduled to air on Thursday, October 22, 2009, during NBC 4's 5 p.m. show. The menu will include the following.
Angel Hair Pasta w/a Kick!
Orzo and Vegetable Stir Fry
Tacos
Chickpea Pita Sandwich
Meatless Lasagna
For a complete list of Chef Tee's and Chef Lauren Von Der Pool's vegetarian recipes and tips, click on vegetarian recipes.
The NBC 4 segment was taped at Stratford University (stratford.edu). Chef Tee teaches at the school that is based in Falls Church, VA.
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Salt & Pepper on WUSA 9--November 24, 2009
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Brian Reeve and Chef "Tee" Terrell Danley are scheduled to cook live on WUSA 9's 9 a.m. show on Tuesday, November 24, 2009. On the menu...
Brian's Tis the Season Chicken
Chef Tee's Quail Hennin
WUSA 9 is the CBS affiliate in Washington, DC.
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Chef "Tee" Terrell Danley's restaurant empire expands
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Kemble Park Tavern--Chef Tee is the new chef and partner of this Washington, DC restaurant, located in the Palisades Northwest Neighborhood. Click on kembleparktavern.com for more information.
Brightwood Bistro--Chef Tee is the new partner of this restaurant, located in the 5800 block of Georgia Avenue, NW. Call 202-545-5014 for more information.
Chef Tee's other businesses include Creme Cafe and Lounge (cremedc.com), located in DC's historic U. Street corridor. He is also Station 9's Consultant/Executive Chef (station9dc.com) and a culinary instructor at Stratford University, headquarted in Falls Church, VA.
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| Advertise your business on Salt & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salt & Pepper is a great way to advertise your business. Home cook Brian Reeve and Chef "Tee" Terrell Danley have mass appeal because the dynamic duo has so much to offer. Their diverse cooking styles and charming personalities attract a variety of audiences.
For information about sponsorship and product placement opportunities on Salt & Pepper, email drakeel@drakeelenterprises.com.
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Flashback photos
Young Brian Reeve and Chef "Tee" Terrell Danley
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Quick Links...
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Salt and Pepper is an online cooking show that features home-cook Brian Reeve and Chef "Tee" Terrell Danley. Brian shows viewers how to make quick, inexpensive and delicious home-cooked meals. Chef Tee then "peppers" Brian's dishes by elevating the presentation and flavor with his professional touch. Salt & Pepper is a production of Drakeel Enterprises.
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