 | August Newsletter from South Coast Yachts! |
In this South Coast Yachts Newsletter issue:
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The new Beneteau Model....Beneteau Sense
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The new Beneteau "Dock and Go" innovative docking system
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2010 Beneteau Rendezvous pictures
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Oceanis 50 sailing video from Rendezvous
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End of Summer Sale
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The Long Beach Boat Show
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Available brokerage boats
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August receipe from Yvonne Stern, SCY Office Manager
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Dear Sailing friends,
What a fun sailing Summer we're having! I hope you enjoy all of these pictures and videos from the Beneteau Rendezvous and also the new information on the latest new Beneteau designs and technology coming this Fall. If you visit our SCY office and docks on Harbor Island, I think you'll be pleasantly surprised by the warm welcome and incredible combined sailboat experience that the team of Mark Richards, Paul Briant, Jay Bernstein, and Yvonne Stern have to offer you. I hope to see you on the water!
-Barrett Canfield, President 
(Jane and I at the Beneteau Rendezvous)
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| The new Beneteau Sense...."On board SENSE, priority is given to the pleasure of living on the water". |
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The new Sense 50 will debut at the Annapolis Sailboat Show in October. Email Us for introductory pricing.
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The new innovative docking system from Beneteau
"Dock and Go"
Available in the Spring of 2011, DOCK & GO will be offered on models fitted with Yanmar 75HP SD engines. The DOCK & GO option will therefore fit the Sense (50'), Oceanis 46 and Oceanis 50.
This new technology will save relationships!
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| The 2010 Beneteau Rendezvous at Two Harbors, Catalina Island! |
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 Base camp at the Beneteau Rendezvous!!
Paul looking for pirates.....Who's driving???
 Lily and Taylor
Board games are out!
A bit of sand in the air.....?? The dance floor was all sand and we ripped it up!
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| The Beneteau Oceanis 50 sailing video. |
| End of Summer Sale! |
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END OF SUMMER BENETEAU SPECIALS!!!
South Coast Yachts, your San Diego Platinum Beneteau Dealer, is offering Special Pricing on our new 2011 stock boats, up until August 31st 2010!
(before the Sept 1st price increase)
Significant savings are available for purchases of our 4 available 2011 stock boats. These prices are not applicable for new boats ordered from the factory or after August 31st.
Only 4 Available Stock Boats:
2011 Beneteau 50
2011 Beneteau 40
2011 Beneteau 37
2011 Beneteau 34 (SOLD yesterday, please call about next 34)
These boats can be viewed at the South Coast Yachts office at Sunroad Marina, Harbor Island, San Diego.
Please call us to set up an appointment!
These Specials are only available until August 31st 2010!
- These are 2011 new boats available at the current 2010 prices, prior to the Sept 1st price increase from Beneteau. BEST VALUE NOW!
- We take Trades - what do you have?
- Financing is in the 6% range and available.
- Buy before the proposed sales tax increase this Fall.
- We have new boats arriving shortly and need the inventory room and dock space.
These are all good reasons why we are offering you these special prices. Call South Coast Yachts at 619.224.7784 or email us a info@scyachts.com
"please mention "end of summer sale" in the subject line" |
| Long Beach Boat Show - September 9th-12th |
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We will be at the Long Beach boat show from the 9th-12th of September. Come visit us at the Beneteau dock for a look at the the 2011 "Bermuda Blue" Beneteau Oceanis 50!!!
You'll also be able to see the new 2011 Beneteau 34, 37, 40 and the West Coast debut of the Beneteau First 40.
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| Brokerage boats and new listings! |
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1999 Catalina 470 - "Gabby wray" $239,000
This two cabin Catalina 470 has been optimised for cruising. She has been constantly upgraded and improved and her owners have maintained her to a very high standard. Major upgrades like a genset, dinghy davits and custom cabinets improve the cruising ability of the boat. The Catalina 470 was built at the Morgan factory to exceptionally robust standards. The construction of these boats was designed to be much heavier than most other production boats in this class. Twin wheels and wide-open uncluttered decks make her very easy to move around on under-way. She has an extensive equipment list and we are pround to represent Gabby wray.
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| | 2008 Beneteau 49 - "Curiosity" $ 339,000
This is a very unique and beautiful Beneteau 49, 2-cabin version, which was ordered with the Tall Performance Rig and deep keel. Everybody wants to sail fast, so why not do it in complete comfort and style! She is very close to perfect and is loaded with cruising equipment and also a full set of UK-Halsey Racing Sails. She is very well priced and her replacement value with all of her equipment and sails is close to $500k! She also has Air conditioning!
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| | 2004 Beneteau 473- "Te Matau" $ 259,500
Te Matau is a very nicely kept 2004 Beneteau 473 with good cruising electronics and a clean, well maintained interior. She has only been lightly cruised locally in Southern California and kept in very presentable condition at a local yacht club. the 473 is one of the best big cruising designs ever offered by Beneteau with a long waterline and easy sail plan. She has a very large cockpit and wide side decks for easy maneuverability while underway. This is the first time she has been offered and is our newest listing. A "must see" if you are looking for the best value in a strong cruising boat with the best reputation
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| August Recipe - By Yvonne Stern, SCY Office Manager
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Try a Broman Cabernet Sauvignon 03 with this meal. For other interesting wine pairings contact our friend Bob Gelman at the Wine Connection www.grapeconnections.com
Feta cheese Lamb Burgers and oven roasted fingerling potaoes with mushrooms, pearl onions and cherry tomatoes
Serves 4
1 lb ground lamb meat
2 small bags of fingerling potoatoes
1 medium size bag or box of cherry tomatoes
1 medium size bag of mushrooms
1 small bag of pearl onions
1/2 cup of crumbled feta cheese
1/2 cup of chopped cornichons (cocktail pickles)
1 medium onion, finely chopped
1. Preheat oven to 375 degrees F
2. Place the peeled pearl onions and fingerling potatoes in an ovenproof dish and pour some extra virgin olive oil to coat everthing, grind some seasalt and fresh pepper over to coat as well. Roast until half way done, about 25 mins. then add the sweet cherry tomatoes and mushrooms, stir it together well, and cook for another 20 mins or until done.
3. While the potatoes are roasting prepare the minced lamb meat in a bowl, salt and pepper the meat and add the onion, crumbled feta cheese and the chopped cornichons. Mix well and shape into burger patties. Grill the burgers until done to your liking, timing it with the oven roasted potatoes.
No need for Hamburger buns!!!
Serve and enjoy!  |
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