Upcoming Events
Cooking Classes in May and July
Join me at the Gygi Culinary Center!
3500 South 300 West
Salt Lake City, Utah
(801)
268-3316Advanced Grilling
Do you want
to be a master of your grill? Learn to be a better griller, gas or charcoal.
Learn about a two level fire. Come learn tips and techniques including brining,
marinades, pastes and flavor rubs. Meat, Poultry, Fish and vegetables will
taste better as you apply what you will learn.
THREE NEW SESSIONS
MAY 23, 2009
JULY 11,18, 2009
Sign up for classes today! Customers can sign up at the store or by calling 801-268-3316 and asking Heather or Mindy. |
Register here
|
|
Upcoming Events
|
Cooking classes
at  
A FEW SPOTS LEFT!
REGISTER TODAY
CLASS DATE/ TIME:
Wednesday 05/20/2009
6:30 PM
LOCATION:
Harmons Bangerter Crossing
125 E 13800 S
Draper
REGISTER HERE
|
|
Try my "Friends & Family" program
2 families share one cookdate
each family gets
16 servings (4 entrees x 4 servings)
Only $180.00 each (regularly $255.00)
plus groceries
CALL ME 801-599-6910
|
|
Meet the Chef
After more than 30 years of honing my cooking and
baking skills, and expanding my catering and teaching abilities, I at
last found a way to pursue my passion as a vocation when I started my
own Personal Chef Service in June of 2008. The Personal Chef Industry allows me share my culinary talents in a more personal and rewarding
way than ever before. As a member of the American Personal &
Private Chef Association and a ServSafe Certified food Manager, I'm
always continuing to add to my culinary education.
Today,
I work hard to create meals for my clients with all the love and
attention I give the meals I prepare for my own friends and family.
My business serves clients along the Wasatch Front and in Summit County.
Visit my website
Here is an example of my Classic Service
5 entrees and side dishes
|
Let's Eat
featured recipe
Using soda for BBQ sauce is a delicious time tested way to add flavor to grilled food. Try this recipe with any dark sugared soda(Coke, Pepsi, etc..).
Dr.
Pepper BBQ Sauce
Ingredients
Dr. Pepper (I use about 1
cup or 1- 12 oz can, thickness depends on whether using as sauce or glaze.)
2/3 cup brown sugar
2 cups ketchup
1 small onion, finely
chopped
2 cloves garlic, minced
1/3 cup white vinegar
2 tablespoons Lea and
Perrins Worcestershire sauce
1/2 cup honey
dash of salt
dash of pepper
1/2 tbsp chili pepper
flakes
Directions
Cook onion and garlic in oil, in medium large saucepan until soft, 3-5 minutes.
Mix in remaining ingredients.
Bring to boil, stir frequently
with wire whisk. Lower heat and simmer until it reachese the thickness you desire.
Adjust flavors to your taste.
Brush on meat near the end of grilling, or
you can use for marinate for few hours.
Enjoy!
Copyright 2009
|
