First decide on the size; this will depend on the number of varieties you choose to grow. A kitchen garden can be planted into individual 12x18" pots, or into windowboxes where you can easily snip them with abandon when you fire up the stove or dress a salad. You will find that herbs yield abundant harvests all season if you tend to thier basic need for good fertile soil and adequate moisture.An important factor in growing successful herbs is good drainage. A light well drained soil is best for starting seeds indoors, be careful not to cover the seeds to deeply with soil. Keep the seeds moist during germination and water with a fine spray to prevent washing away of the soil.Select a south or west window when growing herbs indoors. You can use grow lamps or fluorescent lamps to supplement the light. When planting, mix 2 parts potting soil and 1 part coarse perlite, there should be an inch of gravel on the bottom of each container to ensure good drainage. Highly fertile soil will produce excessive amounts of foliage with poor flavor.

Most herbs are at their peak flavor just before flowering, so this is a good time to collect them for drying and storage. Cut off leaves at the stems, with cold water rinse off any soil and dust, wash herbs thoroughly, then place them on absorbent towels or hang plants upside down in sunlight until all water evaporates. Strip leaves off the stalks once plants have drained and dried, remove all blossoms. Herbs MUST be completely dried before storage. Herbs with high moisture, such as mints and basils need rapid drying or they will mold. To retain some green leaf coloring, dry in the dark by hanging plants upside down in bunches in paper bags. Hanging leaves down allows essential oils to flow from stems to leaves. Tie whole stems very tightly in small bunches, individual stems will shrink and fall. Hang in a dark, warm, 70 to 80 degree F well-ventilated area. Leaves are ready when they feel dry and crumbly in 1-2 weeks. Once you are sure that the herbs are completely dry, place them in the airtight containers, and store them in a cool, dry place away from light. Never use paper or cardboard containers for storage as they will absorb the herbs aromatic oils.

Our top quality seeds are foil-packed for optimum garden performance! Any gardener who has ever put in work sowing seeds that don't sprout knows what a disappointing experience it is. At 2B Seeds, our SowNSeal packet has been specially designed to ensure that your time spent in the garden is truly rewarding. Unlike the paper packets used by most seed companies, 2B Seeds packets prevent humidity and excessive dryness from damaging those precious seeds and you can open and reseal the package as many times as you need. Our family-owned company is committed to bringing you the highest quality, top-performing annual flower seeds, perennial flower seeds, vegetable seeds, and herb seeds. Thank you for making 2B Seeds a part of your beautiful garden

Basil- Surely one of summer's most indispensable flavors, this Mediterranean native adds bright green color and spicy sweet perfume to most vegetables, it is easy to grow from seed when the soil is above 60 degrees. Keep seeds evenly moist for best growth, use seedlings in early salads and pinch plants at about 6" to encourage early branching. Basil is a standard for the culinary taste, use with tomatoes, olive oil, feta cheese and onions, not to mention all the pestos and soups. Parsley-has a wonderful mild sweet flavor with it's glossy leaves. Be sure to keep the seeds evenly moist as parsley germinates slowly. You can begin harvesting sparingly once the plants have 8-10 leaves. Use mellow or full flavored Italian Parsley combined with fresh lemon to cut back the use of salt. Use with most vegetable dishes to enhance their flavor, or chop with garlic to add to grilled fish. Thyme-is a low growing herb that reaches 6-10" in height. This Herb grows best in well-drained soil and it is easily grown from seed. Cut leafy tops and flower clusters when first blooms open and dry. Use in Gumbos, Clam Chowders, Stuffings, Stews, and Beef Dishes

Give the gift of seeds with gift certificates for our flower seeds, herb seeds, and vegetable seeds! 2B Seeds offers gift certificates in increments of $25, $50, $75, or $100 To redeem your gift certificate once you receive it from us, simply enter the "Customer Code" printed on your certificate into the first page of the shopping cart when you check out, as seen in the example below:

2 Ears corn, kernels removed 4 Tablespoons virgin olive oil 2 Tablespoons Balsamic Vinegar Salt & Pepper 1 Pound Tomatoes, cored and cut into 1" chunks ( or 1 pound cherry tomatoes, cut in half) 1 Cup Arugula,Lettuce torn into 1½- inch pieces. 4 Scallions sliced thin and add 1/4 C Sweet Basil ¾ Cup crumbled blue cheese Bring 2 quarts water to boil in large pot, add corn and simmer 2 minutes. Drain and let cool. Whisk oil, vinegar and salt, pepper to taste together in small bowl. Place tomatoes, Arugula, scallions and corn in large bowl. Add vinaigrette and toss until evenly coated. Gently toss in cheese and adjust seasonings

Enhance your meals with these popular Gourmet Herbs. Includes Dwarf Basil, Onion Chives, Rosemary, and Thyme.

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From The Staff at 2B Seeds