this week's friday lunch menu
3 course local market menu with choices
first course - choice of:
---------------------
*seasonal soup
*la quercia speck, fuji apple, shaved romano pecorino
*baby romaine, roasted jalapeno ranch dipping sauce
second course - choice of:
--------------------- *t'afia frittata, bibb & arugula salad, agave-soy-balsamic dressing
*steamed halibut, red swiss chard with mustard seeds, coconut chutney
*loncito lamb shoulder, tied & roasted, shell beans with bacon fat, chipotle 1015's
*sebastien's duck breast, spiced, shaved fennel & italian parsley salad, saba
third course - choice of:
---------------------- *houston dairymaids cheese pairing
*trentino ice cream sandwich: bittersweet chocolate cookie & mascarpone gelato
*pinenut tart
*chocolate-cardamom pot de creme
reservations recommended (11:30 - 1:00pm): call 713-524-6922 x 3 or make one at www.tafia.com |
