Dear Culture Club 101 Members and Friends,
We want to give a big "thank you" to all of the members of CC101 for contributing to the creation of a great culinary club! Our club now has over 200 members and a newsletter database of over 900! As a result of our increasing growth, and our propensity to "run out" of your favorite products, we realized that we need more concentrated time with our more than 50 volunteer interns to satisfy the demand without losing integrity.
We are all committed to the highest quality ingredients and care in making delicious, nutrient-dense artisan foods, ingredients and supplies. To accomplish this, we will need more days for production time with our volunteers.
New club days and hours will start the week of October 15th:Wednesday: 12pm - 9pm & Saturday: 10am - 6pm October is Non-GMO Month, so this month at Food & Film Night we'll be showing Scientists Under Attack, a German documentary exposing the control (and supression) of scientific research surrounding genetically-engineered food. And remember... It's all about the food!-Elaina |
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Kimchi Workshop
Sunday, October 16 at 1 p.m. Come learn how to make authentic kimchi from Culture Club member Jaye Park! Kimchi, a fermented traditional staple of Korea, is the most aromatic and flavorful kraut you'll ever experience. This is a make-and-take-home hands-on workshop! [LEARN MORE]
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Food and Film Night: Scientists Under Attack
Thursday, October 20 at 7 p.m."In the hard-hitting new documentary Scientists Under Attack - Genetic Engineering in the Magnetic Field of Money, German filmmaker Bertram Verhaag explores the heavy hand of the biotechnology industry in steering "science" towards its own interests, and eliminating the actual, legitimate science that exposes genetic engineering (GE) as the fraud that it is." - Natural News [LEARN MORE]
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Stock Up! Soup Basics
Sunday, October 23 at 1 p.m. What do soups, stews, curries and sauces all have in common? STOCK! Learn to use stock in just about everything you cook and you will benefit with your health and your taste for culinary adventure. We will be exploring (i.e. - cooking and eating) a few simple delights, including how to make a savory reduction sauce! [LEARN MORE]
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Hors d'oeuvres (Appetizers) Class
Sunday, October 30 at 1 p.m.Learn to make delicious hors d'oeuvres for entertaining and holiday gatherings. In this first class in our hors d'oeuvres series, we will be making crispy sprouted flour crackers topped with silky cultured cream cheese, and a nutrient dense liver paté that is absolutely divine. [LEARN MORE]
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CLASS AND EVENT SIZES ARE LIMITED
Pre-Registering With Payment Reserves Your SeatRegister on our web site, or click the "[LEARN MORE]" links above to be taken directly to the class or event page to learn more and register. All classes are held at Culture Club 101.
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VOLUNTEER INTERN PROGRAM
Interested in becoming proficient in the art of lacto-fermentation and traditional food preparation? Inquire about our Volunteern Intern Program. Four-hour intern sesssions are available Tuesday through Saturday. Contact us for more information.
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The "Real" Food Symposium Now Available on DVD
This two-disc set features talks from the event, with speakers Mark McAfee of Organic Pastures (raw milk), John "Dey Dey" Bruin (grass-fed beef), Rosann Volmert (a doctor's perspective), and David Barker (real food "myths"). The bonus disc includes informative personal interviews with the speakers and more!
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A Few of OurFavorite Places
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