Dear Culture Club 101 Members and Friends,
Welcome to CC101's new newsletter format! It's been a long time coming; thank you for your patience and loyalty : ). We have lots of fun and informative classes, workshops and events planned so stay tuned in. Oh, and please let us know what you like (and don't like), and any brilliant suggestions are openly welcomed!After All, It's all About the Food!-Elaina |
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Learn to make your own raw yogurt!
Thursday, September 15 at 7 p.m. (next week!)  Learn from Culture Club's Monica Ford how to use a "mother" starter culture to make healthy, delicious yogurt right at home ... week after week. Unlike store-bought yogurts, yours will be fully "alive" with beneficial bacteria. Monica will be using a mother (starter) culture brought back (Okay ... smuggled in a cold cream jar!) from Poland, and you'll go home with your own portion (no smuggling required). [LEARN MORE]
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Put some pop and fizz in your life!
Thursday, September 22 at 7 p.m. We'll be making real root bear and other delicious bubbly beverages. These lacto-fermented sodas are full of probiotics, enzymes, antioxidants and B-vitamins. A stark contrast to todays unhealthy soft drinks, these energetic, live sodas are amazingly refreshing and rejuvenating! [LEARN MORE]
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Kombucha: Don't just drink it, make it!
Sunday, September 25 at 1 p.m. Kombucha is a fermented tea-based beverage that is often consumed for its health benefits or medicinal purposes. But you knew that already, right? Maybe you've had kombucha from the store or, better, had some of the komucha we make here at Culture Club 101. But there's nothing like getting your hands in there and doing it yourself. (That's a SCOBY in the picture, by the way.) [LEARN MORE]
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Join us for fine food and a down-to-earth film
Wednesday, September 28 at 7 p.m. The Real Dirt on Farmer John is an epic tale of a maverick midwestern farmer. An outcast in his community, John transforms his world amidst a failing economy, vicious rumors and violence. A must-see, inspiring and quirky documentary...be prepared for an entertaining and insightful evening. [LEARN MORE]
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CLASS AND EVENT SIZES ARE LIMITED
Pre-Registering With Payment Reserves Your SeatRegister on our web site, or click the "[LEARN MORE]" links above to be taken directly to the class or event page to learn more and register. All classes are held at Culture Club 101.
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VOLUNTEER INTERN PROGRAM
Interested in becoming proficient in the art of lacto-fermentation and traditional food preparation? Inquire about our Volunteern Intern Program. Four-hour intern sesssions are available Tuesday through Saturday. Contact us for more information.
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Mango Madness at Culture Club 101
Did you know?
Mango fruits were first imported to the US in the 1700s. In order to get them here they had to be fermented. We have fermented mangoes and a wonderful mango lassi drink in now!
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