Health Benefits of Wagyu Beef 
The most striking thing about Wagyu beef is the extraordinary degree of marbling that brings it unmatched tenderness, juiciness, and flavor. The win-win of Wagyu's prestige is that its exceptional taste comes from its higher concentration of good fats (as compared with other beefs). In fact, research shows that, in moderation, Wagyu is "as healthy for the human body as olive oil, or a filet of salmon."
Click here to download a brief rundown of the surprising health benefits of Wagyu beef, as well as other informative brochures.
|
2nd Edition Lone Mountain Sire Guide 
We've just completed an update of our comprehensive, wildly popular Lone Mountain Sire Guide. It's available for viewing here on our site. It's also going to be hot off the presses momentarily, so if you'd like a hard copy to hold in your hand, please make sure to send us an updated mailing address where we can mail it.
|
