|
Announcing Lone Mountain Ranch Wagyu Education Seminars
Production Sale Weekend - April 17 & 18, 2009
|
 |
|
Greetings!
Please join us for two important educational
seminars - to be held in conjunction with our
2nd
Annual Fullblood Wagyu Production Sale.
Save the date now, and better yet,
send us a note
at info@lonemountaincattle.com to secure
your spot in the seminars today. A formal
invite will be sent out closer to the event.
Yours,
Robert Estrin
|
|
|
|
|
|
Marketing Your Wagyu
|
|
Now that you have bought your Wagyu, what next?
April 17, 2009
3:30PM-5:00PM at Lone Mountain Sale Arena.
|
|
Featuring Joe Hoye (Imperial Wagyu Beef), Brian
Warneking (former Sous-Chef, Ritz Carlton,
Naples,
FL)
and Ralph Valdez (Fullblood producer, Crescent
Harbor
Ranch).
The discussion, moderated by Robert Estrin, will
focus on
the various avenues a producer can follow in
getting
calves to market - and what that market looks
like
today.
|
|
|
|
Health Benefits of Wagyu
|
|
Is it really good for me?
April 18, 2009
10:00AM-11:00AM - Preceding the Sale
|
|
Stephen B Smith, PhD, TAMU, will present his
research
on Wagyu and Wes Ishmael, Beef Industry
writer, will
moderate a Q&A.
How does Wagyu stack up against grass-fed beef -
and
what about those mono-unsaturated fats? What
does
it
all mean to me, the cattle producer?
|
|
|
Lone Mountain Cattle Company
1818 AB NM 14
Golden, New Mexico 87047
Phone:
505-281-1432
|
2nd Annual Lone Mountain Fullblood Wagyu
Production Sale will take place on Saturday,
April 18,
2009 at 1PM.
Lunch will be served at noon.
Make reservations at Marriott (2101
Louisiana NE - 505-881-6800) in Albuquerque -
mention Lone Mountain for a discounted rate.
|
|
|
|
|
