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In This Issue
The Broken Spine by TBB Student Frances King
Table, Toothpaste and Subsidy by TBB Student Lucy Griswold
Thinking Beyond Borders' New Video
USA Gap Year Fairs
Presentations of Learning
Movie Review: The Future of Food
The Broken Spine
by TBB Student Frances King
Books
When I started to study Chinese history the entire thing was horrifying. It was more fantastic than fiction. In order to even attempt to try and do justice to periods I was writing about I couldn't write any sort of non-fiction. My reaction was too raw and horrified. I wasn't there; my family wasn't there I decided to write through the eyes and ears of a character who was both a victim, and an observer. Through my story I wanted to show how education evolved and at the very end I try and come to grips with modern education and my issues with it.
 
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Apply Now - Lindsay in India
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Translations       January 2010
Greetings!

TBB Student Lucy Griswold is going to explain what "Table, Toothpaste and Subsidy" all have in common.  Through that article, she also provides a great intro to the students' experience in India (where they are now) and addresses some of the challenges of living in a culture that is incredibly different than the one in which you grew up.  She questions if she is uncomfortable with some cultural norms because they are wrong, or just different.

Powerful questions like these are also an important part of the Presentations of Learning that students will give when they return to the US.  If you are in NYC, Boston, or DC and want to hear a presentation from TBB students, email Andrea Canuel

Check out our new video to get a fast idea of the TBB Program or visit USA Gap Year Fairs to learn more about why we believe in the benefits of Gap Year.

LucyTable, Toothpaste and Subsidy
by TBB Student Lucy Griswold

These three words, we were instructed, are English words that have been adopted by people living in Gujarat. The origins of the first two are parts of western culture that have infiltrated Indian Society precisely because most Indian families eat meals on the floor and use a certain tree bark to clean there teeth. But the question of the third can be explained less as a matter of practicality or necessity than one of influence and politics. India, which proudly boast its recent economic achievement, is under a lot pressure to feed its population of over a billion people while many of those people are climbing societal ladders and, with that, acquiring higher standards of living. So I wasn't surprised when i got to my homestay and upon taking a tour of my host fathers farm he showed off his Monsanto Genetically Modified Cotton that was subsidized by the Indian Government. We walked a little further on to the vast tabacco monoculture and he pulled out a "weed" by one of the plants and firmly told me to "tell Monsanto to fix this!" as if I had unlimited access to this seemingly untouchable multi-national corporation.  Read More


Thinking Beyond Borders' New Video: Watch it Now!

How do you create change?

Gap Year FairUSA Gap Year Fairs

USA Gap Year Fairs is a national circuit of events that bring together reputable Gap Year organizations, interested students and parents, high school college counselors and the Gap Year experts. These events are designed to provide students with a broad exposure of Gap Year programs and the opportunity for face to face conversations with the people who work in the field. For students and parents interested in Gap Year, these fairs are the legitimate source to connect with reputable organizations that focus on education, service and personal growth.

Learn More
Find a Gap Year Fair near you!

TBB Students in Indian clothingPresentations of Learning: Hear Directly from TBB Students

From May 2nd to May 6th TBB students will be traveling through the New York City tri-sate area, greater Boston, and the Washington DC metropolitan area  to share their stories.  If you would like a TBB student to present for your school, club, organization, or local community please email Andrea Canuel.

The Future of FoodMovie Review: The Future of Food
Directed by Deborah Koons

Food is a fundamental part of the human experience.  Human society, civilization, and culture were founded upon and continue to revolve around our need for sustenance.  At the end of WWII, nearly 2/3 of the world's population was comprised of subsistence farmers.  In 2000, the global proportion of farmers had dropped to 1/3.  Recent years have seen a seemingly unending stream of media addressing the relationship between "modern" or "western" society and food, perhaps with Michael Pollan as the standard bearer.  However, this examination has often focused on the agriculture and food industry in the US and its direct effects upon consumers.  In The Future of Food, writer/director Deborah Koons picks up where Pollan and many others have left off.  Koons explores the technological development of food systems over the past 60 years and the changes that may lie ahead.  The film critically analyzes the relationships among small farmers, large agro-business, government regulators, policy makers, and consumers on both the domestic (US) and international levels.  While the political and economic factors of concern are clearly articulated, the issues and challenges they create are also illustrated with heart-felt stories of people around the world. 

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Watch The Future of Food (free online)

Thank you for reading. Please let me know if there is anything else you would like to see in this newsletter or if there is an article you would like to write or share with our readers!

Happy New Year,

Sandy Pendoley

Co-Founder
Thinking Beyond Borders
www.thinkingbeyondborders.org

Photos this month contributed by TBB Student Sam Porter (The Broken Spine, Table, Toothpaste and Subsidy, and Presentations of Learning); TBB Student Shawn Childs (Apply Now); TBB Alum Liz Kuenstner (Facebook).

Thinking Beyond Borders is a 501(c)(3) nonprofit.