What is the State of the Plate?
Why meet to talk about sustainable meat?
Find out at the inaugural State of the Plate, the Midwest's first one-day conference to develop and share best practices, information, and strategies for creating a
sustainable meat supply in the region. Hosted by the Green Chicago Restaurant Co-op.
NOVEMBER 17 ~ DOWNTOWN CHICAGO
 Tickets: Price is $50 for the entire day, including breakfast and lunch. 
Register now at: