Fresco! Café opened its doors in 1995 and quickly became one of Santa Barbara's most popular restaurants. Fresco Catering quickly grew from the original restaurant maintaining exceptional attention to quality and culinary mastery.

Fresco founder Jill Brouillard has partnered with long time Fresco! Catering chefs Heather Story and Sarah Dandona to form Omni Fresco Catering, proudly offering Santa Barbara the finest in full service catering for events of all sizes. With an expanded menu and professional event staffing, Omni Fresco has earned its reputation for being the "Best Caterer" of Santa Barbara.  For your next catering event or private intimate affair check out their new Victoria Room on State Street. It's fabulous and we also have it featured on SBER BLOG.   

      Email Sarah today at:  sarah@omnicateringsb.com