July 9, 2012
 
Roasted Vegetable Recipes
 
Milk: Should You Drink It?
 
In the News

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Feed Your Family Right

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Hello friends,

 

This week's Zied Guide newsletter comes from gorgeous Aspen, Colorado. My husband and I are wrapping up a beautiful week here, during which we hiked (got very lost on one hike, yikes!) and today, will try skeet shooting (my first time). Even though we miss our boys who are enjoying sleep away camp (we can't wait to see them next week at visiting day!), we have enjoyed quality time together (not to mention many great meals) in Colorado and can't wait to come back!

 

Maroon Bells, Aspen, CO 


You can check out this week's newsletter highlights below--and as always, I love hearing from you on Twitter or Facebook or by email. 

Please don't forget to let me know what you're doing to #moveitorloseit this summer. Hope you're hydrating! 

 
Until next time,  

 

Elisa  



Milk: Should You Drink It?

 

On Sunday, I read Mark Bittman's take on dairy, specifically milk. He argued we don't need it to be healthy, and some would benefit by getting rid of it altogether. I beg to differ! Check out my counterpoint in The Zied Guide Blog 

 

 Roasted Vegetable Recipes

 

Check out these delicious recipes for roasted veggies from the new book, Eating Free, by my colleague, registered dietitian Manuel Villacorta.  

  

Recent Reads

  

Here's just a sampling of some of the articles or blogs that I found interesting this week:

 

30 Traits Happy People Have in Common 

 

Having it All, by Dr. David Katz, in the Huffington Post. 

 

Pregnant Women Take Note: Flavor Preferences Start in the Womb!

 

  
Stay in Touch! 

Have a burning question about a particular food, nutrition, or fitness? Send me a message on Twitter or on Facebook, or shoot me an email (go to www.elisazied.com to complete the contact form). I'd love to respond in an upcoming tweet, post or blog/article/segment. 
 

And if you enjoy this newsletter, please support it (and me!) by clicking on the green Forward to a Friend button below. Thanks so much! 

 

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About Me

 

I'm a registered dietitian, author, freelance writer, and speaker based in New York City. I live in Manhattan with my two sons, Spencer, 14, and Eli, 10 and my husband of 19 years, Brian. I feel very fortunate to have a career I'm extremely passionate about and to share what I learn with consumers in a variety of ways.

  

Each and every day, I try to infuse my passion for living a healthful, balanced and enjoyable life into my work. My goal is to feel empowered and to empower others--a working woman with three kids, a new mom, a stay-at-home mom, an empty nester, children, and teens, and families--to take steps to create their own nutritious and active lives.

  

Through my books, articles, blogs, television and video segments, print and online interviews, speaking engagements and spokesperson work, my goal has always been to translate information garnered from often times confusing scientific studies on food, nutrition, diet, fitness and health into practical, real world solutions consumers can apply and integrate into their own lives. I constantly read and stay in the loop about topics that resonate with consumers, and do my best to provide accurate, science-based information that makes sense so that consumers feel empowered to then take action to better their food and fitness habits to feel physically and mentally fit and optimize their health.

 

For more information, please visit me at www.elisazied.com
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