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 Nutrition At Your Fingertips, winner of a 2010 National Health Information Award (Merit) All works by Elisa Zied available at a discount at Amazon; also available atBarnes & Noble, Borders or wherever books are sold.
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Recent Quotes
Benefits of a Meat Diet livestrong.com
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Greetings!
Can you see the leaves rustle in the wind and feel a slight chill in the air? For better or worse, Fall is here! Although I love this time of year, I also know that for many, the change in seasons and routines can be stressful, and make it difficult to keep up the high level of physical activity you enjoyed over the Summer. To help you bring Summer into Fall, I asked some of my favorite health and fitness experts for their top tips to help you stay active and motivated.
In this week's newsletter, you'll also find a delicious, sinless dessert from Jackie Newgent's Big Green Cookbook. You may be surprised to learn just how easy it is to save the earth while feasting on a delicious and healthful dessert! Love meat? While I am admittedly a meat lover, I also know that a plant-based diet is typically more healthful than one that's loaded with animal foods. That being said, check out my recent quotes on livestrong.com to find out how you can enjoy meat guilt-free and still consume an overall healthful diet. Hope you enjoy the week and take some time to Fall into a new healthful routine with yourself and your loved ones. Your body and mind will thank you!! Elisa |
Be on the Lookout....
GALTime's new and improved, revamped Web site will launch soon! You'll be the first to know, so please stay tuned!
In the meantime, be sure to check out GALTime.com for my articles and video tips as well as those of parenting expert Dr. Michele Borba, cooking expert Camilla Saulsbury, fitness expert Andrea Metcalf and others.
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Hot Fuji Apple Sundae...just divine!!
HOT FUJI APPLE SUNDAE
Makes 2 servings:
1 sundae each 1 large Fuji apple, halved lengthwise 2 tablespoons turbinado or Demerara sugar 1/8 teaspoon ground cinnamon, or to taste 1/8 teaspoon sea salt 1/2 cup vanilla soy or rice frozen dessert 1 tablespoon chopped pecans or walnuts 1. Place the Fuji apple, cut side up, on
a microwave-safe dish. 2. Stir together the sugar, cinnamon, and
salt in a small bowl. Sprinkle the mixture over the cut surface of the apple
halves. 3. "Micro-roast" (cook in the microwave
oven*) on high until the apple is tender and the sugar mixture melts, about 3
1/2 minutes. 4. Serve each apple half in a dessert
dish. Top with a scoop of the frozen dessert. Drizzle with any of the remaining
syrup. Sprinkle with extra cinnamon, if desired, and the pecans. Serve
immediately. Per serving: 190 calories, 4.5g total fat, 0g saturated fat, 0g
trans fat, 0mg cholesterol, 170mg sodium, 40g total carbohydrate, 5g dietary
fiber, 1g protein *Microwave oven cooking times will vary.
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In The ZIED GUIDE™: How to Fall Into Fitness
Do you love exercise, but think you're too busy this season to stay with it? Do you need a motivation boost to start or continue with your exercise routine? Are you pregnant and afraid you'll have to forgo altogether (or at least curtail) your usual exercise routine? Whatever your situation, you may just find the inspiration you're looking for to stay fit this Fall--Check out what some experts have to say in The ZIED GUIDE™.
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Do you know someone who would LOVE this free ZIED GUIDE™ newsletter? Click on the icon below or to forward to a friend, or ask them to visit elisazied.com and sign up on the home page.
Have a nutrition or diet-related question you'd like answered? Post it on Facebook or Twitter (click on icons below) or shoot me an email at elisa@elisazied.com.
Visit elisazied.com for ZIED GUIDE™ blog entries as well as posts and links to Elisa's
articles on MSNBC.com, CalorieCount.com, and GALTime.com.

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About Elisa
Elisa Zied, MS, RD, CDN is the founder/president of Zied Health Communications, LLC. She's a regular contributor for both MSNBC.com's Chew on This column and GALTime.com, an online women's magazine. She's also a regular guest blogger for CalorieCount.com. She's the author of three highly acclaimed books including Nutrition At Your Fingertips (Alpha, 2009), Feed Your Family Right! (Wiley, 2007), and So What Can I Eat?! (Wiley, 2006), co-authored with Ruth Winter, MS. Elisa's work has appeared in Parents, Woman's Day, Redbook, Seventeen, and Weight Watchers Magazine. A past spokesperson for 6 years for the American Dietetic Association, Elisa is frequently quoted in publications including People, Prevention, Self, Health, Fitness, Parents, Parenting, Real Simple, Glamour, New York Times, Wall Street Journal, and USA Today. She has also appeared on dozens of national and local television programs including CBS's The Early Show and The Today Show. Visit her at elisazied.com.
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