When you sell the best smokers and grills in the country, it's kinda' hard to go out and eat at one of those fast food burger factories for lunch or dinner. So we opened the Grate Deli & Grille right next door. It's like a family cookout six days a week and you're invited! |
GULF COAST 2010 EGGFEST REGISTRATION
IT'S HERE!! Registration
for the first annual Gulf Coast Eggfest has begun. Click on the logo
below for a link to the Eggfest web site and register. Please forward
this to family, co-workers & friends who may be interested.
Registration is on a first come first serve basis, so please register
early.
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EGGONOMICS 303
BARBEQUE & BEYOND
The Grate Grills & More
Institute of grilling technology
is proud to announce its spring 2010
Eggonomics Course Schedule
SCHEDULE CHANGE FOR EGGONOMICS 303
Eggonomics 303 classes, "Perfect Prime Rib" and "The Ultimate Crown Roast", will be held on Monday, March 22 and May 24 respectively. Tuesday classes will be only be scheduled in the event the Monday classes sell out and there is a sufficient number signed up on a waiting list. If we have 20 or more signed up on the waiting list for Monday we will schedule a second course on Tuesday.
CLICK ON LINK BELOW TO SEE REGISTRATION FORM AND SCHEDULE
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| SPATCHCOCK CHICKEN
The derivation of the term is uncertain. Some suggest it is a contraction of the phrase "dispatch the cock" but I'm not sure about that. It just sounds unlikely. Similarly, the inventor of this technique is also unknown, but it is used widely throughout the world in recipes that call for the grilling of a whole bird because it results in deliciously moist flesh throughout, every time. And I mean, every time. It's almost a fool-proof recipe assuming that you have a moderate level of control over your limbs and have some concept of fire-safety. Here's how to do it:
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