Turmeric, the yellow spice used widely in Indian
cooking, stops the spread of cancer in mice.
Curcumin, an active compound found in turmeric,
helped stop the spread of breast cancer tumor cells to
the lungs of mice. Tests have already started in
people, too, said Bharat Aggarwal of the Department
of Experimental Therapeutics at the University of
Texas M.D. Anderson Cancer Center in Houston, who
led the study.
Earlier research showed that curcumin, an antioxidant,
can help prevent tumors from forming in the
laboratory. For their study, Aggarwal and colleagues
injected mice with human breast cancer cells -- a
batch of cells grown from a patient whose cancer had
spread to the lungs. The resulting tumors were
allowed to grow, and then surgically removed, to
simulate a mastectomy, Aggarwal said.
Then the mice
either got no additional treatment; curcumin alone; the
cancer drug paclitaxel, which is sold under the brand
name Taxol; or curcumin plus Taxol.
Half the mice in
the curcumin -only group and 22 percent of those in
the curcumin plus Taxol group had evidence of breast
cancer that had spread to the lungs. But 75 percent of
animals that got Taxol alone and 95 percent of those
that got no treatment developed lung tumors.
Earlier
studies suggest that people who eat diets rich in
turmeric have lower rates of breast cancer, prostate
cancer, lung cancer and colon cancer.
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