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 NEW TRAINING TOOL BOOSTS BEEF KNOWLEDGE AT THE MEAT CASE
It is more important than ever to train your meat department staff on how to respond to the questions they receive from customers in order to help them succeed in selling beef. The new online Better Beef Sales training program teaches meat counter employees to be the beef authority that shoppers can rely on. Superior customer service can help sell more beef and strengthen shopper loyalty. |
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Full flavored and tender, the Boneless Ribeye Steak is one of the most loved beef cuts year round! This cut is perfect for any occasion your customers may be shopping for, from an intimate Valentine's Day meal to grilling with friends and easy family dinners. Generous marbling makes this steak delicious on its own when grilled or broiled and perfect to slice for salads and sandwiches. Click the links below to learn more.
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 2011 NATIONAL RETAIL BEEF BACKER AWARD WINNERS ANNOUNCED
Hats off to the 2011 National Retail Beef Backer Award Winners: Broulim's Fresh Foods (Independent), Haggen (Mid-Size), Harris Teeter (Large Chain) and Safeway (Innovator). Winners were recognized at the Cattle Industry Annual Convention for their excellence in merchandising beef at the meat case and support of valuable checkoff-funded initiatives such as Beef Alternative Merchandising, Summer Grilling and Holiday Roast promotions and more. |
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