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 5 Cuts You Need in the Meat Case in the New Year
Come January, shoppers look to the New Year as an opportunity to focus on healthy lifestyle choices. The good news is that one third of Americans agree that protein helps people feel full and can help with weight loss. This is the perfect time to remind customers how lean beef fits into a balanced, healthy diet with nutrition benefits unmatched by other proteins. Make it easy for customers to reach their health goals by stocking your meat case with the five lean cuts that are consistently sold most in the first quarter:
Beef for Stew Boneless Top Loin Steak Boneless
Top Round Steak Boneless Loin Top Sirloin Steak
Loin T-Bone Steak Bone in
Also, take a look at the top-selling lean cuts nationally and regionally to see which other lean cuts you should have on hand during the upcoming months. Learn more
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 CUT SPOTLIGHT: Beef Top Loin (Strip) Steak Boneless
Stimulate your Q4 beef sales with the Top Loin (Strip) Steak Boneless. In addition to beef for stew, Top Loin Strip Steak was the best-selling cut nationwide from October through December in 2009 and 2010, and it continues to perform in the first quarter of the year. Shoppers choose this cut for its nutrition and versatility; it's a lean cut that can be prepared on the grill or in the skillet. Learn more |
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Empowering RDs to Promote Fresh Beef Nutrition to Shoppers
Stores across the country are increasingly relying on Registered Dietitians to serve as the gateway for nutrition information for shoppers, and these on-staff RDs are in need of information to educate customers on the health benefits of fresh meat, like beef. To help, the Beef Checkoff Program held a webinar to inform nearly 240 health professionals on beef's nutritional value and the impact of new meal labeling regulation on shoppers. The checkoff is also available to help stores with training and other educational materials around how beef is an everyday food that meets shoppers' demands for healthy meal options. Learn more |
