The busy weeks between Thanksgiving and the New Year are our favorite of the year.  We are at our best at times when life seems to revolve around convivial meals and fantastic food.

Very soon you will see the store  transformed into a bustling, fragrant culinary wonderland (even more so than usual).  Everything you need will be right at your fingertips (and possibly hanging from the ceiling!). 
 
We look forward to helping you in any way we can throughout the coming months. 

Also, be sure to take a look at some of the coverage that we've gotten in the press lately.  Below, you'll find a fun video of the great chef, Eric Ripert, shopping at Agata, as well as a link to a feature story about us in the current issue of Edible Manhattan.  Enjoy!