adult-chefs, celebrate with us!
our most requested class

Friday November 7th!

Chocolat, The Movie: Savory and Sweet
$75/chef - what a great value!
langoustine with chocolate and chile
"cane creek" young chickens with orange and bittersweet demi-glace!
roasted cauliflower in chipolte beurre noisette
early winter greens with rose and olive oil vinaigrette
twice poached plums in red wine with chocolate
cocoa dusted chocolate cake with almonds

Teacher Work Day, November 11th!

$65 per chef
menus reflect the sides and salads of a not-so-traditonal southern thanksgiving. kids learn basics - and then eat!

C'est si Bon! Appetize the Season

With Wine Authorities, November 20th! $50/person

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roasted garlic shrimp on ol’ cheese grits cakes
porcini mushroom savory cheesecake
coriander butternut squash in puff pastry
prosciutto wrapped and grilled mussels
and more....

special offer!  for the first five adults who register for our wine authorities class you'll receive $25 reduction off of one-to-one private class. limited offer. only good towards one-to-one class.   reserve your spot here.

for more information and current classes visit c'est si bon!, click here.

 


Dorette Snover
C'est si Bon! Cooking School
(919) 942.6550 

www.cestsibon.net
 

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