our 2009 teen-
chef programs are up
.
and check out our teen-chef
paris cooking class on the food network auction.
we have met and worked with ever so many wonderful
and fantastic new teen-chefs this summer.
they arrived (in no particular order) from:
quebec, salt lake city, doylestown, winston-salem,
new york city, brooklyn, beverly hills, ft. lauderdale,
chapel hill, san anselmo, seattle, hildesheim
(germany) , irvine, chesterfield, fort myers, scotch
plains, arlington, memphis, tulsa, baltimore,
and berkeley.
their energy never waivered - whether in carolina on
my plate, the loire at chateau du pin, in paris, or in
arles, provence.
our dates and plans for 2009 are already in place.
write for more details to dorette@cestsibon.net
we have a great deal of merci so much! headin' out to
our teen interns.
these teens begin, fresh and sparkling as participants
and then something else happens. a bit of coriander,
perhaps, or maybe extra star anise falls in their soup.
and they decide to return to the kitchenside in north
carolina.
we mentioned trevor, but must tell you about the rest.
eli from madison who traveled to provence and this
summer back to us (we miss you!)
nicole (what a great journeyer to tuscany and paris,
such a sweetie)
nyssa from eco farm who brought us EXTRA green
tomatoes.
and
pictured here with tyler florence is jeremy
salamon, a 2005 participant in carolina on my
plate.
a few days ago he sent this photo
from a field trip to nyc.
he is the first ever freshman to qualify for a spot on his
team at the
culinary academy
in west boca, florida.
one of our summer 2009 teen-chef experiences might
be just what your appetite craves. write to dorette or emily
for more information.
* * * * *
* * * * *
teen tours are perfectly seaoned whether you are a
beginner or a teen with a culinary job already under
your belt.
