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** ROYERS NEW PIE HAVEN ** (Located just across the street in the NEW Henkel Square. We're 3 doors left of the mustard colored building at the end of the street.) * 979-249-JAVA (5262) * F/T * RoyersPieHaven.com * * info@RoyersPieHaven.com *
* HOURS: Wed - Sat 7:30 to 5 & Sun 7:30 -4 * ____________________________________________________________________
SWEET ARTICLE ON ROYERS PIE HAVEN & OPERATION: DESERT PIE read
____________________________________________________________________ "THE 12/31 RUN 2 THE END OF THE YEAR!"
Cafe's schedule for the holidays!
* November 5 ~ Stone Celler's Annual Wine Festival in Round Top details
* November 9-13 HOUSTON NUTCRACKER MARKET at Reliant Come get your holiday dinner pies to keep in your freezer! You'll find us down front right across from PAUL MICHAEL & CO! Booth 746 details
* November 11 thru T'DAY Rice Epicurean Markets in Houston will be carrying for Thanksgiving the café's ~ Ann's Pecan Pie, Bud's Chocolate Chip Pie & Café's Buttermilk Delight details
* November 23 "Royers Stay-Out-Of-The-Kitchen" Complete TAKE-OUT THANKSGIVING DINNER!!! Let us do all the work... all you do is on Wednesday pick- up your pre-cooked dinner in disposable dishes & reheated when you are ready to have dinner! We have done this for years... it is so simple & easy! Each dinner is for 10 or more. We only do a limited number of dinners. The menu is a ROYER FAM FAVE!
* Cranberry Congealed Salad *Corn Stuffing *Giblet Gravy *Roasted Turkey *Mashed Sweet Potatoes topped with Brown Sugar, Pecans & Coconut *Green Beans & Bacon *Café's Rolls & Butters *Dr. Karen's Pumpkin Pie Cost is $35.95 per person *Pickup is after 5pm on Wednesday Nov. 23 Call to book yours 979-249-3611 email * December 10 Royers Holiday Wine Dinner Join us at 6:00 p.m. for a memorable feast of senses with the pairing foods to wines. The dinner will be at "The Prairie" by Rachel Ashwell B&B, 5 minutes from the café. MICAH ROYER'S DELISH MENU *Fried Oysters Wine - Prosecco Villa Sandi *Butternut Squash Cannelloni with Sage Butter Wine - Grant Burge Holy Trinity *Café's Steak topped with a Red Wine Crèam Sauce with Portabella Mushrooms , Rosemary and Grilled Onions Wine - Achaval Ferrer Malbec *Micah's Fave Assorted Cheeses Wine - Hess Cab Sauvignon *Delish Cheesecake Wine - Caposaldo Moscato Seating is limited to 25 & with less than 20 still available. Cost $150 per person including tax & service. Payment is due with reservation. Sorry but no refunds. Make it a memory and stay at "The Prairie by Rachal Ashwell B&B".
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