Savin Bar + Kitchen
Exclusive Easter Specials!
 
Greetings!

This Easter, treat yourself to a delicious meal at Savin Bar + Kitchen. Whether it be from our all new Brunch Menu, our Specially prepared Dinner Menu, or maybe both will strike your fancy. Either way you'll leave delighted and satisfied.

Make your reservation for April 8th today! Click the image below.


Below are some featured items to look forward to. Which item will you try first? 
 
Easter Bunny Brunch Menu 
Come in, we open at 11:30am, and start off the day with our Easter Day Brunch Menu featuring some signature dishes.
 
-Cream of asparagus soup

w/toasted parmesan and aged balsamic vinegar

-3 Eggs Any Style

homefries, choice of toast, choice of bacon or chorizo

-Huevos Ranchero

scrambled eggs, cheddar cheese, chorizo confit, pico de galo, salsa verde

-Steak Tips and Eggs

flame grilled sirloin tips, 2 eggs any way, homefries, choice of toast, chimmichurri sauce

-Crab cake Benedict

2 poached eggs, seared maine crab cakes, crispy pancetta on english muffin, hollandaise, asparagus

-Eggs Benedict Florentine

2 poached eggs, smoked ham, roasted tomatoes + asparagus on english muffin with spinach crème

-Pain Per Du

brown butter baguette, candied pecans, blueberry ginger compote, powdered sugar

-Spring Omelette

asparagus, roasted tomato, carrot, parsnip, fresh herbs, gruyere and goat cheeses

-Grilled Chicken Carbonara

tagliatelle pasta, roasted garlic, cream, pea greens, toasted parmesan, pancetta confit, peas

-Baby Arugula Salad

ginger blueberry vinaigrette, goat cheese croquette, roasted sunflower seeds, teardrop tomato

-Radicchio Wedge Salad

caramelized shallot vinaigrette, cucumber, tomato, carrot, crispy pancetta, crumbled bleu cheese

Easter Dinner
Enjoy a nice relaxing atmosphere with the people you know, family or friends. Our regular menu is still available with Special Entree selections like the following:

-Slow braised Lamb Shank

brown butter parsnip puree, asparagus micro salad, spring pea pesto

-Flame Grilled Salmon

fennel and orzo salad, blood orange chutney, herbs, pea tendrils

-Grilled Chicken Carbonara

tagliatelle pasta, roasted garlic, cream, pea greens, toasted parmesan, pancetta confit, peas

-Root Beer Glazed Ham

cured smoked ham, root beer glaze, red bliss buttermilk mashed, brown butter asparagus

-Prime Rib

crusted w/whole grain mustard, herbs, and garlic, herbed risotto, brown butter carrots, stout au jus

Queen Cut 10 oz or King Cut 14 oz 


With the delectable teasers, we're sure you will be satisfied. So come in April 8th, Easter Sunday, we're looking forward to serve you.
 
Sincerely,
 

Savin Bar + Kitchen Team
Savin Bar + Kitchen