We all know that Saturdays and Sundays we are serving brunch starting at noon. But in the near future that very same brunch menu will blossom into an expanded menu with more and new delicious options to choose from. Right now the menu consists of our Huevos Rancheros, Steak Tips + Eggs, Stuffed French Toast, and our weekend special Omelette of the Day. You may look for our expanded menu late March, early April, but we will have more updates soon!