Savin Logo Blue

Dear Loyal Customer,

NEW MENU ITEMS FOR THE FALL SEASON

Summer is almost over, but there's plenty  going on at Savin Bar + Kitchen. As seasons change, our diverse menu is doing the same. We welcome some new signature entrées to the mix including;

 

Pumpkin Ravioli's

saffron cream, pine nuts, asparagus tips
 

 

Sheppard's Pie

traditional, lamb + beef  

 

14oz Rib-Eye

traditional, veggies + mashed

 

Smoked Chicken Pot Pie 

sweet potato crust

 

Cuban Egg Rolls

favorite sandwich, egg roll wrap     

 

Pork Loin

apple ragu, sweet potato hash, onion marmalade

 

Homemade Crab Cakes

fresh crab meat, sweet thai chili, creole mustard

  

With the new entrees Savin Bar + Kitchen will also bring its own daily selection of Soups and Desserts.  

 

Butterscotch Pudding

pumpkin cream roulé

pudding  

 

Hours 

Kitchen

M-Th 3pm - 10pm

Fr & Sat 3pm -11pm

Sunday 3pm - 9pm

Bar

M-Th 3pm - close
Fr & Sat 3pm - 1am
Sunday 3pm - close 

Brunch

Sunday 12pm - 3pm

 

Savin Bar + Kitchen
112 Savin Hill Ave
Dorchester MA 02125
617.288.7500
 

phantom gourmet

Recently visited by the Phantom Gourmet

 

Sincerely,  

 

Savin Bar + Kitchen Team   

Savin Bar + Kitchen

 

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SEPTEMBER 13th BBC Dinner 

5 COURSES 5 BEERS $45

Come join the Savin Bar + Kitchen Team Tuesday, September 13th for the Berkshire Beer Dinner!! We are serving a delicious 5 course meal along with 5 of our ice cold Berkshire Beers to taste for $45 (not including tax or gratuity).

bbc-logo

On street parking is available, please call to make a reservation (617) 288-7500.

 

Our BBC Dinner will feature some of the small-batch ales and lagers from local craft brewer Berkshire Brewing Company of South Deerfield, MA.  The 5 course menu  will include:

 

First Course:

Finger foods and hors d'oeuvres served with Berkshires Steel Rail Ale

 

Second Course:  

Oysters three ways (Cajun fried, lemony mignonette and Caribbean shooters) served with Lost Sailor IPA

 

Third Course:

Wiener Schnitzel sliders and pomme frites served with Oktoberfest Lager

 

Fourth Course:

Cajun grilled Swordfish with lemon thyme risotto and grilled asparagus, tomato fennel crudo, blood orange vinaigrette served with Hefeweizen Ale

 

Fifth Course:

Dean's Beans Coffeehouse Porter float. Home made Baileys cookies and cream ice cream, branded whip cream, fried oreo cookie 

Daily Specials

MONDAYS

Monday Night Football

watch some Monday Night Football  

while havin' a nice cold Dos Equis  

and a juicy burger

TUESDAYS

Taco Tuesdays ($5ea)

fish - beef - chicken  

&

Trivia Night starts at 830pm

(beginning Sept. 20th) 

WEDNESDAYS

Craft Brew Samplings

sample some craft brews  

@SBK from 7-9pm  

 THURSDAYS

Wine Tour 2011

tasting of wines from around

the world from 6-8pm 

FRIDAYS

TEQUILA FIESTA

samplings form 7-9pm

&

RedSoxFridays

$5 Ball Park Frank + Fries


Directions to Savin Bar + Kitchen

sbk-map 

112 Savin Hill Avenue |  Dorchester, MA 02125 | 617.288.7500 | www.SavinBarAndKitchen.com